Food uye zvinwiwaWaini uye mweya

Home winemaking art waini mastrawberry

We ndakadzidza kuti waini chaicho unoitwa chete kubva mazambiringa. Zvisinei, pamba unogona kugadzira chinonaka zvinobata kubva chero michero. Somuenzaniso, Strawberry.

Technology rokugadzirira: Stage 1

Grapes gags vakabata pakutanga mumikombe emiti. In kugona iwayo anofanira kuitwa Strawberry waini. Nekuti chekutanga kana zvakakodzera 5-6 litres keg. Zvadaro, kana kugona unyanzvi pakukwana, uchakwanisa kuita chinomwiwa akawanda. Panguva chaipo chaipo edza zvikuru zvakadai: michero - hafu kune makirogiramu maviri; mvura - 1 fő; shuga - kubva 300 g 1 kg. Zvisinei, waini mastrawberry "recoup" mhanyisa uye kupfuura kupedzisa chirongwa chinovira, shuga nani kuisa mumatanho maviri. Arakure winemaking kunotanga, sezvingatarisirwa, pamwe nekugadzirira mabheri. Vanofanira kugadzirisa, undoshamba. Vaparadzwa nani kumbosendeka kuna kwokupedzisira chigadzirwa vasina risingafadzi kuravira. Zvadaro mudhiramu michero anodziya chipunu kana stupa, ivo zvikamu mumwe shuga manyuchi, uye remangwana newaini mastrawberry vanofanira kutanga ichivira. Keg kuvhara, asi zuva nezuva wakatambudzika kune rokumusoro akaturikidzana vari superoxide, uye muto rikasauya kupinda vhiniga. The tembiricha panguva iyo muitiro ichava yakanaka aibuda haafaniri kupfuudza 20. Chinovira anotora nzvimbo nokukurumidza zvikuru. Uye kana Upfu hazvikwani vakasununguka nzvimbo, pressurized magasi Strawberry waini koko uye ndichazvikudza anogogodza splashes.

Food Technology: Stage 2

Izwi iri nokufumura chigadzirwa rokutanga - kweinenge vhiki. Shure kwenguva ino, muto inofanira vakapedzwa muhombodo kana mumidziyo. Berry uremu kunogona chakatsikirirwa, uye muto kunovhengana kuti ubvise kare. Kana kutsvakwa, urisase mune zvakawanda shuga. Just usakanganwa kuti kana vakadaro waini mudzimba kubva mastrawberry achava simba (madhigirii kusvika 18). Hombodo dzewaini achiri anoramba "kutamba", uye zvava apo haina inokurudzirwa. Sezvo. Chinovira ari chipatapata, kuwedzera mvura kusvikira pamuromo hazvirevi kutevera. A okupedzisa plugs, nokungwarira kugadzira "vhendi": mumwe chubhu chibooreso muwedzero rabha sepombi, iyo yakaderera vakasununguka miromo kupinda midziyo nemvura. Ipapo carbon dioxide inobvisa vachaenda akasununguka, uye hapana kudzivirira kwokupedzisira kutendeutsa muto ikava waini. Kana unogona kunwa? Waini kubva mastrawberry, kuti tikundikane iyo anopiwa munyaya, zvichava takagadzirira pashure mwedzi nehafu. Anogona kuona kuti ruvara uye chimiro chigadzirwa; ichava zvakajeka, emadhaka rinopedza kusvikira pasi.

Food Technology: Stage 3

Pakupedzisira padariro chinonwiwa zvakare yakasvinwa, mumwoyo uye zvakasimba corked. Waini muduku wagadzirwa. Zvisinei, zviri nani kumbosendeka anoravira mumwe nguva: yakafanana anokudzwa mazambiringa chinodururwa, Strawberry rinoda kutsungirira. Zvinotora mwedzi nehafu; waini sezvo "dzinokura", vataipa kwakanaka uye munuhwi. Zvisinei, kupfuura gore, hazvina kuchengetwa, saka zviri nani kuti kuinwa kuguma iyi pamberi. Storage tembiricha - kubva 10 kusvika 15 inegumi. Kupfuura zvose zvinofanira kuitwa mufiriji.

kunwa Culture

Kubva Strawberry drink waini yakarumbidza kamuri tembiricha. Unogona kuwedzera zvishoma nekinamoni kana Vanilla. Shandirai zvokunwa kuva dhizeti, muchero, aizikirimu nezvimwe zvihwitsi.

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