Apirikoti liqueur: akawanda Recipes

Yakabudiswa pamba dzavo kuti vanoda doro, nemaoko ake (kunyanya kana muchero akura mumunda wake), zvinwiwa izvi ndikasafananidza chinhu chinoshamisa: uye muchero vhundutsa gore rino zvakawanda, chinogona kubatanidzwa, uye inonaka zvokunwa kuwana. Apirikoti liqueur chete kubva dzino. Zvinoitika kuti mune mamwe makore apricots vhundutsa mubindu mumusha kuitira kuti vari kungoita kuwana kwokuenda. Chokwadi, pane nguva dzose chinyakare nzira - kuti vabika jamhu kana marmalade, muto panguva zvikuru. Asi Chikwata vazhinji (uye pakati pavo kwete varume chete) vanosarudza zvisinei chigadzirwa akafanana apirikoti liqueur. Chekutanga, hazvina simba zvakare. Uye chechipiri, ndiwo kunhuwirira uye kunaka; Ndinobvumirana, zviri akanaka muna vakafa yechando kuti slam girazi kana vaviri utano shamwari uye hama.

apirikoti liqueur

Senguva dzose, vedu vanoramba vanhu vakauya iyi, zvokusarudza vanoverengeka Quick. Zvinenge zvose zviri nyore ari kugadzirwa, uye yakasiyana mumwe muzvavanoda simba. Kuchinja Nde chirungiso - apirikoti muchero. Saka ngatiedzei kuita zvakawanda kare!

Apirikoti liqueur. Recipe pamwe nuclei uye vodka

Apricots uye sarudza pfupa rangu. Rinofanira kurohwa, uye kuti ndikadzura chinoumba uye vakadzvinyirirwa muduri. Zvibereko zvinogona racherwa zvidimbu zviduku uye kuwadzana akadzvinyirirwa nuclei muna 10-fő regirazi mudziyo, kunyanya aiendeswa anogadzira zvinhu Mash (ine yakatetepa mutsipa). Vamwe vava kushandisa mapurasitiki midziyo kubva zvokudya - kuri nyore chaizvo. Vanokwanisa kuzadza hafu yakagadzirirwa guru. Zvino - vodka zadza chigadzirwa kuitira kuti yazadza musanganiswa. Kanda kune imwe kwekushinywa nekinamoni uye nhungirwa mashoma clove. We vanoomerera pane rima uye ushamwari nzvimbo 3-vhiki nguva. Zuva nezuva, yakawanda kurunga. Zvino akadira kuburikidza cheesecloth ea. Wedzerai shuga kuravidza (asi dzimwe mhando apricots zvokuti inotapira kuti unofanira vakasvimha shuga). Mumwoyo uye rakanamwa. Chengetera ari mukicheni kabati kana ari firiji. Vakagara hombe dende apirikoti precipitate zvinogona hwakakanyiwa uchi uye mumwe-to-imwe kusunda-akavharwa rinenge gore: gobvu uye kunhuhwirira liqueur.

Cherechedza: Kana munhu haadi zvakabikwa apirikoti tsanga, unogona kuita pasina pavo kunova pamwe zvibudirire.

pasina vodka

Apirikoti liqueur pasina vodka haasi simba kudaro, asi zvinonaka. Nokuti gadziriro yayo vanoda muchero apricots, shuga (reshiyo anenge 2: 1 angava zvishoma, zvichienderana chaiwo kutapira muchero), chitubu mvura kana Yakanatswa.

1. Apricots kugeza abvise mafupa. Racherwa zvidimbu zvidiki. Unogona kutora uye zvikuru nyoro zvibereko - pasina zvakawanda musiyano, ivo vachabvumirwa kunyange facial.
2. Shuga manyuchi akagadzira kubva chakayerwa yakawanda shuga, achitora zvishoma mvura.
3. The chinovira mudziyo michero kukotsira, akauzadzawo wakavhurika. Zadza pamwe noushamwari manyuchi uye kurunga. The tangi inofanira kuzadzwa kuti 3/4, ndikasazovapo. Zamatyvaem Mutsipa gauze uzviise noushamwari uye rima nzvimbo.
4. Panongopera unhu kuvira, akaisa mvura musungo maererano dzekare zano kubvisa nerubatsiro mamwe mhepo kupinda bhodhoro.
5. Kazhinji, izvi zvinotora inenge mwedzi, uye dzimwe nguva - zvakawanda.
6. Kana mhepo hunoguma kuti dzinounzwa, dzinongoitika apirikoti liqueur zvagadzirirwa. We dzinobvisa chinwiwa uye bottling. Asati kushandiswa, zviri chinodiwa kumira mumumvuri kwemazuva 30-60.