Filet mignon: chii uye sei kuti kubika

Meat ari kudya ndasiya chete zvinokosha vegetarians asi vanhu vachengete kutsanya (izvi - chete mune mamwe mazuva vekereke). Ndezvevakazvigadzirirwa norudo nokungwarira vakasarudzwa Quick uye kuedzwa pachavo inogadziridza dzavo. Nekuti hapana munhu anoda kurasikirwa nemhaka sloppiness huru tafura zvemaoresa - a nyama mundiro. Uye vose akasiyana nyama ichaongororwa kuva mambo filet mignon. Chii, zvinosuwisa, haasi munhu wose anoziva. A tsitsi: culinary dzokusaziva kwakadaro kumira iwe zvinoshamisa kuravidza kwemafaro.

Filet mignon: chii

Chokutanga - ichi ndicho chekawo kupfuura zvinodhura chitunha chayo. Uye kupfuura zvinonaka. Uye zvose nokuda kuti filet mignon haisi tsandanyama guru kwazvo, inova chikamu clippings. tsandanyama Izvi zvinenge haumanikidzwi mutoro upenyu yose mhuka, uyo akanga aenda pasi banga. Somugumisiro, nyama inotengwa zvishoma inoomesera uye nokudaro rine anongoda hapana mafuta. Juiciness, unyoro uye kupfava - maitiro aya, izvo zvinogona dundundu chete Steak filet mignon uye hapana mumwe! Iye anogadzirira nokukurumidza, asi pasina ruzivo nezvehukorokodzwa vamwe inokosha chekawo nyore zvinogona "sikuruwa kumusoro."

Kana totaura filet mignon, chii, pane kusawirirana. Saka, Britain vanodavira kuti pasi zita iri kuonekwe chete nyama. Uye French kutaura kuti nyama yenguruve kumubatsirawo Vakamupfekedza mignon. Chinhu chikuru - kuti zvinomudzora pasi kurudyi chimedu.

Sweet uye muto unovavira nokuda EP

Saka, iwe vakabvumira pachako kutenga filet mignon, chii, isu afunga zvakarurama chidimbu vakasarudzwa uye ikozvino vanonetseka kuti kubika. Edza resipi ichi.

The aida hafu churu nyama unotemwa kunyika toaisa vanenge 2.5 cm. Kapu chipunu hwakakanyiwa mafuta (zvimwe rapeseed), hafu shuga uye nezvirongo chipunu mhiripiri uye munyu. Musanganiswa akabhabhatidzwa hovea uye akasiyiwa kweawa. Panguva ino, mundiro zvinobatana 3 spoon shuga, zvakafanana Sou muto uye hove muto ndinoiitawo vaviri spoon nevhiniga uye yetea mupunga waini. In rinopisa chakabikwa pani ndiyo yechitatu mukombe muriwo mafuta uye zvakakanyiwa namafuta EPS nenharo imwe miniti kurutivi rumwe norumwe. Zvadaro sarudza zvinenge mvura yose vakapedzwa, ndidire mugango wakatemerwa hanyanisi minhenga, vatatu clove ose negariki uye tsvuku hanyanisi, uye zvishoma hafu papera akadira mumuto. Sei kubika - kuwedzera aidya chipunu ruomba nokubatana uye nomumakango kubika mafuta rastaivaniya. MuDare watercress Salad uye zvidimbu kwesuko.

The flavoured mafuta

Chokwadi, pane dzimwe nzira kubika filet mignon. The resipi, inozotevera, Zvirokwazvo kunakidzwa kufara. Nokuti marinade kunovhengana 2 makapu zvakasikwa domatisi muto, kota mukombe mhiripiri, spoonfuls maviri kwesuko muto, grated horseradish pamusoro chipunu uye Worcester muto, kupisa mumuto uye chipunu nehafu mhiripiri uye munyu. Musanganiswa pakuiswa steaks - zvichaita wakakwanisa 4 EP 170 d uremu uye ukobvu mu masendimita 4. A ndiro chakafukidzwa nezvakavanzika hafu maawa mufiriji, uye ipapo akaramba mumwe awa hafu patafura. Nokuti mafuta anonhuhwirira ari processor 4 vari chibhakera zvinyoronyoro zvipunu mafuta, gariki clove, hafu grated horseradish chipunu madota muto uye kumativi zvinonyadzisa munyu uye mhiripiri. Misa zvakasimba akaputirwa foil uye dzaserera kwehafu yeawa. Vateveri obsushivayut, lubricated namafuta muriwo (Zvakanakisa - muorivhi), uye zvakakangwa pamusoro bvunzurudza, bhurasho namafuta inopisa. Naye uye vakashumira.

Pepper uye cognac

resipi ichi ndezviya zvinoshamisa filet mignon, Photo inosimbisa chokwadi ichi zvakajeka. Uye kunzwisisa evanhu kunodiwa. Meat chete vanofanira arisase bhurandi uye ku45 kutsigira, kwete kuvanda firiji. Zvadaro varikwizire ne mhiripiri uye maminitsi mashoma kurutivi rumwe norumwe kuti furaya mu ruomba. vateveri Next akapfuudza huru mundiro, uye vaiita culinary mumuto.

Nokuti iye, shoma mafuta muriwo uye ghee Fried wakatemerwa shallot Mabumba. Kana zazharki kuva segirazi, achidurura 3 zvipunu bhurandi uye dzakaparira. Cooking kunoitwa kusvikira kutsakatika kuchaita womoto, uye ipapo akadurura kota mukombe nyama muto, pani vakasiiwa kupisa kwemaminitsi matatu. Mignon, zvikamu pamwe mumuto saka vane naMwari kuravira!

Filet mignon pamwe howa

Zvakaratidza chete inonaka dhishi. Chokutanga zvakakanyiwa namafuta hanyanisi uye howa. Zvikurukuru yakaidzwa ndawana dondo, uye howa asi kwete Anotadzira kuravira. Fried zvakachinja kuva mbiya, uye panzvimbo yayo dzinoiswa vateveri, yakarungwa nomunyu uye peppered. Vari akaramba ari skillet kwemaminitsi matatu kurutivi rumwe norumwe. Ipapo nyama zvakakanyiwa namafuta akawedzera, uye zvinoumba zvose pasi anokurudzira unokusuwa maminitsi 5-10. To nyama pakaoma, inofanira nguva akamwisa yanyungudiswa ruomba.

Meat pasi hanyanisi uye cranberry muto

Imwe nzira yakanaka kubika filet mignon kuti nyama. Kukarukureta zvibereko - 800 magiramu dzenyama. Kana zviri Makazviunganidzira mufiriji, zvichaita kumirira kusvikira inotanga kudziya muropa muimba tembiricha - saka steaks zvichava zvikuru zvinonaka. nguva chete zvokuti hombe hanyanisi racherwa mutete chaizvo polukolechkami.

Beef akacheka kumbonyanya gobvu kumativi zvidimbu. Mumwe nomumwe wavo akaputirwa ubvise bhekoni, izvo wakasimba yokubikira shinda (akasungirirwa zvikuru zvakasimba sezvo nyama uye kupa uzharku wandei vachadedera). Ipapo vateveri vari zvemapuranga namafuta uye aimanikidzwa chakabikwa pani. Fry kwemaminitsi 3-5 zvakakodzera, pakutanga akabata spatula steaks.

Nokuti ruomba muto muna chipunu kusvikira yendarama zvakakanyiwa namafuta hanyanisi, ipapo akadurura Cream mukombe, uye pashure unomutsa - peya yendiro cranberry mumuto d'arbo. Gravy hwobva ngavabude, zvimwe ari mumuto anova zvakare gobvu. Idya - pakarepo, kutanga nokudira muto kuva ndiro uye pamusoro ukaisa filet mignon.