How uye zvakadini kubika volnushki?

Volnushki - haisi inonyanya chakuvhe yedu pamatafura. Pamwe nemhaka kuravidza kana akanyanya guru hwakapararira zhizha chisingawanzowaniki vapiwa shoma. Kunyange ruzivo howa vamapepa hanya navo nekuti havazivi nzira kubika uye sei kuti kubika volnushki. Kunyanya kana howa yezhizha, ipapo vakasiya parutivi zvachose. Izvi wakakodzera, kupfuura zvose, kuti siyana kuravira. Kana asina hanya uye kukodzera kurapa vane chinovava kunaka uye kurasikirwa zvose culinary "kukwezvana." Naizvozvo, nokuti gadziriro yakakodzera zvinokosha kuziva sei kubika uye sei volnushki refu kubvisa kurwadziwa. Fresh howa vane terrific pakubika zvinoita kuti navo nesafironi mukaka nguwani uye mukaka howa. Uye kunyange kana asiri "guru" iri nedanho kugadzirwa "kuvhima kunyarara", asi zvikuru kuwana uye kana akagadzirira zvakanaka, zvinonaka chaizvo!

Kazhinji, mumasango yedu mhando mbiri nevakawanda volnushek: blue uye chena. Season Howa inotanga muna mid-June uye kunotora kusvikira September. Volnushki - ndiro howa, avo maitiro chepfungwa ndiyo kuvapo concentric madenderedzwa ari chivharo. Iyewo, anogara sezvazvakanga tucked pasi uye ane mvere mucheto.

pingi volnushki

Pink volnushki iri conditionally dzinodyiwa chakuvhe, uye saka zvinoda kungwarira kukurukurwa. The chivharo ane zvishoma vaaleanpunainen tint, uye anogona kuwana dhayamita 10 masendimita, uye gumbo - kusvika 2 cm mu ukobvu. Pulp ndiko chando chena, batana mamiriro. notumwe ava chaizvo zvakanaka zvekufambisa, musaputsa uye regai ndodzima zvikamu. Ruzivo howa vamapepa inogona kuvhiringidzwa vaaleanpunainen volnushki Ryzhikov, asi fanano ndiyo chete pakutanga kuaona. Kana mhosva nyama anogona kuona kuti hazvina chena, kwete yakajeka orenji, kufanana howa, uye pane chena samafuta muto.

chena volnushki

White volnushki zvakare conventionally dzinodyiwa inokura mumapoka makuru ari clearings Birch pedo landings. Rine gobvu pubescence chivharo uye hunde. Strong nyama chena ine, uyewo ari blue-siyana, kuravidza zvinovava. Saka zvinokosha kuziva kuti soka uye kubika volnushki sei kuchengeta nepakati, kana kurwadziwa aenda, asi zvakasikwa manakiro chakuvhe anoramba.

soaking volnushek

howa kugadzira nzira vanogona kusarudza: salting, kushandisa yakabikwa kana zvakakangwa. Asi volnushki wokutanga, uyewo avo anoenderana howa, unofanira soka mumvura. Mukuru Kukwanisa zvakafanira kuisa howa, vagodziputira mvura inotonhora, yakachena uye siya kwemazuva 4-5. Mvura panguva ino kushandura 3-4 nguva. Dzimwe nguva kushandiswa soaking brine.

Cool nzira salting volnushek

Mubvunzo sei kubika volnushki, unganyanya kuitikira kana salting. Cool nzira salting hakurevi yokubikisa howa. Ndicho chinyakare nzira kuti yaishandiswa kare Russia akare. Nokuti vazhinji hazvina ndezvechokwadi uye pasina - chando Zasole howa havadarowo kunonyanyisa uwandu zvinovaka muviri uye zvinonaka zvikuru. Pashure soaking pamwe volnushek vanofanira ubvise mvura. Sukurudza zvakanaka uye dzakachena. Gadzirira zvirongo kana duku yemapuranga tubs. Nechepasi unogona kuisa horseradish mashizha, Cherry uye currants - kuravidza. The tabhu Style volnushki kunyange akaturikidzana, mumwe rukoko intersperse munyu. Unofanira kuisa pasi nguwani. Usatya kuenda overdo howa, vachaita mumwe munyu chero zvakafanira. Pamota volnushki haana zvakakodzera uyewo nokuti vanorasikirwa elasticity dzavo, uye kutonhora Zasole kuramba nevamwe crunch. Kubva pamusoro zvakakodzera kuisa joko. Kana ukashandisa acharungwa chando, ipapo volnushki takagadzirira kushandiswa mazuva 30-40. Mudziyo kana tabhu zvinokosha kuti aiswe inotonhorera, yakaoma mukamuri, uye akapedza howa inogona kuchengetwa mufiriji.

Hot salting nzira volnushek

Kuti udzidze sei kubika howa, volnushki ndivo vanofanira kuziva mukadzi ose. Hot salting rokutanga soka chero zvakafanira. Volnushki kubika yakarebesa hazvina musoro, zvichava zvakakwana chete asingaremekedzwi blanch mu kufashaira mvura kwemaminitsi 10-15.

Pashure paizvozvo, vanofanira wakatandavarira nemabhengi ugodira yakabikwa marinade pachine. Mubhengi akawedzera vhiniga, ndidire pamusoro namafuta mashomanene miriwo kuumba zvinokonzerwa firimu iri pamusoro.

Acharungwa volnushek vangagadzirira zvinodiwa kuti pizza uye makeke, wedzerai salads kana chete yokudira anovava ruomba, achiwedzera hanyanisi uye mumushumire nemwoyo akabika kana zvakakanyiwa namafuta matapiri.

Kana ukashandisa munyu howa kuti stuffing mu makeke, ipapo vanofanira kwerubwinyo rwakagara rwuripo zvakakangwa mumvura.

How kubika volnushki kukurumidza rakawanda?

Vakabika kana zvakakanyiwa namafuta volnushki - husiri nyore kuwana. Kazhinji, vane shungu dzavo, uye saka nzira iyi kushandiswa haisi zvakajairika chaizvo. Asi kunyanya zvinoita kuravidza. Makate zvikuru sei howa volnushki kana chimwe, inobvawo pane saizi yavo, hombe yakabikwa yakareba. Muchiitiko chino, zvine musoro kuti kucheka makuru specimens. Bikai pashure soaking zvakakodzera, kusvikira pahafu - hafu yeawa kana maminitsi 40. Mvura hakufaniri zvikuru kuvidza muto, unogona kuwedzera zvinonhuwira: dema mhiripiri, Bay shizha, allspice. Asi pashure kubika mvura vakapedzwa uye kwete mberi kushandiswa. Zvino unofanira kuwedzera yakabikwa matapiri volnushki uye furaya kusvikira zvabikwa.

Vakabika Howa anogona Mupumburu kuburikidza nyama mukuyi uye kuti mazai kana kushandiswa senzvimbo zvekupfakira nokuda pizza.

Volnushki kuvhiringidzwa zvimwe muchetura uye inedible howa zvinonetsa nokuti havana chepfu analogs, akadai Somuenzaniso, uchi. Vane tsika unopinza uye akazivisa munhuwi inofadza, kufanana mukaka howa. Asi kana usina chokwadi, uye kwete pedyo nenguva howa picker, zviri nani kuti varege pangozi izvozvo Uzvisiyire musango.