How kubika yakabikwa-aisvuta brisket kumba?

Zvinoshamisa, akabika-aisvuta brisket zvinoitwa nokukurumidza uye nyore kumba. Kana ukadzidza kubika zvinhu izvi pachako, iwe havachafaniri kutenga deli zvikafu kuchitoro. Uyezve, iwe uchava nechokwadi chokuti havana madhayi kana preservatives.

Vakabika-aisvuta brisket pamusha

Pane nzira dzakawanda kusika munhu delicacy yakadaro. We funga nyore uye inoita. Nokuti naye, tinofanira:

• Pork Belly - 1.8 makirogiramu;
• Garlic chives - 2 bv;.
• Bay nemashizha allspice - kushandiswa kuravidza;
• munyu - 4 nezvirongo guru;
• dema the Mashizha - 2 nezvirongo guru;
• dema mhiripiri uye chili - yokuravira kushandisa;
• mvura utsi - peya guru nezvirongo;
• hanyanisi husks - ne misoro makuru 4;
• uchi - yetea;
• parsley - anenge 100 g;
• Aisvuta soseji - 60 d;
• netsanga (zviyo), dzekorianderi, chili (muvhenganiswa) - 2 dhizeti nezvirongo.

Kugadzira huru chirungiso

Vakabika-aisvuta brisket pamba haisi refu. Tanga kugadzirira chigadzirwa yakadaro inofanira kuva nyama kugadzira. Bacon anofanira wosukurudzwa kwazvo nemvura (inotonhora) uye ipapo pakaoma neKwayedza matauro.

Thermal pakurapa chigadzirwa

To yakabikwa-aisvuta brisket pamusha zvakazoonekwa zvinonaka uye anonhuwira, achiri kubika, iva nechokwadi kuti kushandisa dzakasiyana-siyana zvinonhuwira uye zviya.

Mushure kurapwa nyama inofanira kucheneswa, chives kuvat, uye ipapo kucheka kuti ndiro dzavo uye mafuta bhekoni. Next unoda kwazvo pavaisukira hanyanisi svuura ndokuriisa mugango. To rinofanira kuwedzerwa wakatemerwa manyoro parsley, mura utsi, Bay shizha, peppercorns uye tii mashizha. Pashure paizvozvo, ndiro vanofanira kuisa chimedu jira kupatsanurwa nyama kumusoro.

Panoperera zvokubikisa uchida kuwedzera Sliced zvindori aisvuta soseji ugodira zvose bandauko mvura yacho. Zvichakadai, nemvura anofanira kufukidza nyama chigadzirwa 2 masendimita. Pamusoro brisket vanofanira kuisa rinorema mundiro, saka kuti kupisa kurapwa kwacho haina kuratidzwa. Next, ugopfiga chifukidziro pani uye kuunza musanganiswa kuti reflux. Pashure paizvozvo, ndiro unoda kuwedzera uchi, munyu, uye nokungwarira kusangana. Cooking zvinhu zvinofanira kuva maawa anenge 1,4 panguva tembiricha yakaderera.

Cooking purasita

To yakabikwa-aisvuta brisket pamba mura utsi uye tii zvakazoonekwa zvakawanda anonhuwira uye Spicy, akabika nyama chigadzirwa inokurudzirwa vaname chaihwo mumuto. Kuti aite izvi, munopwanya munhu clove pamusoro gariki, zvino wedzera pazviri yemasitadha, chili, dzekorianderi uye mhiripiri nezvakasanganiswa. zvinhu zvose zvinofanira zvakasimba kutongokwizwa stupa.

Kana nyama yenguruve zvizere vakabika uye achawana yakanaka yendarama ruvara, zvakakodzera zvakarurama kupfuudza yakaoma uye gobvu tauro, uye ipapo kunyatsoongorora uye chendarira obmoknut kare kugadzirira pakuuyiwa. Nokudaro brisket anofanira vachiri rapisa.

The mukunopera

Sezvaunogona kuona, akabika-aisvuta brisket kunoitwa zvikuru nyore pamba mura utsi. Kana nyama akazorwa ine Spicy musanganiswa, zvinofanira zvakasimba akaputirwa gobvu gauze, uye ipapo - ari foil. In chimiro ichi chigadzirwa chinodiwa vakamanikidzwa (pasi wenguva 3-hlitrovuyu kubhengi).

Kana nyama haachandidi, rinofanira kuiswa mufiriji kuti chaizvoizvo 20 maawa. Panoperera nguva ino, brisket inogona zvakanaka aidya kuti tafura chisvusvuro.

Ndingatarira nechipiriso delicacy netafura?

Vakabika-aisvuta bhekoni - chinhu chikuru kuchitonhora Appetizer, izvo rive kushongedzwa zvikuru tafura zororo racho. Zvikurukuru anokosha kuti rinogadzirira chete pamba.

Mushure yenguruve kugadzira pachavo vari refrigerating mupanda uye engorged nezvinonhuhwira zvose, zvinofanira kubviswa foil uye gauze, uye ipapo racherwa matete zvidimbu uye kushandisa vakokwa vakokwa ndiro sezvo kuchitonhora.

Munhu wose ati edza kubika ndiro, haazombokanganwi ake zvinoshamisa kunaka uye zvinofadza. Somunhu muto kuti tudyo inogona zvokudya sosi, musha adjika kana masitadhi. Nakidzwa wako kudya!