Sei marinate howa: vaduku zvakavanzika gadziriro richinaka

Zvakaoma kufungidzira mwedzi yechando refu pasina zvinofadza meso rinonaka kugadzirira, izvo epamba kupedzera nguva yakawanda muzhizha uye kwematsutso. Zvinokosha pakati izvi, uye vanhu vemarudzi ose howa - acharungwa, Marinated, pickled. Kune subtleties uye nuances nechimwe siyana pakubika howa. Nhasi tichadzidza kuti pickle howa - mumwe zvikuru nevanhu howa muRussia. Vari nokukurumidza uye nyore kugadzirira, uye kunaka nzira dzavo kufadza kunyange zvakawandisa palates.

Kugadzirira howa

Madzimai epamusha Vose vanoziva sei kuti pickle howa kuti chando, kuti vanobvuma kuti wokutanga uye zvichida chinonyanya kukosha chinhu ichi muitiro - ari kugadzirira howa.

Saka, kana iwe zvichaitika kuti chete akaunganidzawo dondo uchi agarics, kugadzirira inotanga yokuti vanofanira kucheneswa kwazvo mashizha akaoma, nemavhinga pasi, matavi diki, uye dzimwe inclusions zvakafanana, izvo kashoma kupa kwenyu chando blanks imwe munuhwi.

Kana muchida kuziva sei kuti kufadza kwete chete kufarira pickle howa, asi tarisa, regai kuva simbe uye wofunga kuti beach chete howa yose anenge zvakaenzana saizi. Saka ivo promarinuyutsya zvakaenzana, uye tafura vachatarira wakajeka chaizvo. Kana culling muitiro iri guru kana akaputswa howa kwapera, akaisa zvose kuti haasi akakodzera kuti pickling nenzira (izvi "nekonditsiyu" unogona kubika yakawanda nezvimwe inonaka madhishi). Takaita nepaImba zvakaoma kusarudza uchi agaric akagura kumuromo kwematanda makumbo uye ipapo sukurudza kwavari mvura inotonhora kuti kanenge katatu (zvikuru - nani).

Kana ukasarudza marinate howa yakatengwa yakagwamba nechando ari Supermarket, zviito zvose izvi zvinogona zvakachengeteka skip - ivo kare asati Ndinoda howa. Anogona vachangoona wosukurudzwa nemvura kakawanda - uye unogona kutanga marinating.

Sei marinate howa: danho nedanho gwaro

Vakabika howa dira mvura iri kufashaira uye mota kwemaminitsi 5 (nguva hauonekwi kubvira panguva kufashaira). Zvadaro dira kure mvura, uye hunokuvadza peta imwe colander, achivabvumira kubvisa pamusoro residues wokutanga muto. Ipapo zvakare kuzadza nemvura inopisa uye yemota kuti chikamu paawa. nguva yose iyi, regai kusiya pasina kuteerera howa - nokungwarira kubvisa furo yakaumbwa pamusoro pechiso uye nechokwadi kuti kubika hazvina zvakare hasha.

Mushure maminitsi 15, bvisa howa muto (rinogona kushandiswa senzvimbo muzinda muto kana muto) ndokuwarira pamusoro pre-sterilized mabhanga. Panyaya iyi, howa havafaniri kugara kupfuura-zvikamu zviviri kubva muzvitatu bhuku, kana marinade hadzisi gwanza. Kuisa mabhanga inonhuhwira, asi cherechedza kuti ikodzere haisi zvose.

Uyu ndiwo mumwe chikuru nezvehukorokodzwa sei kubika howa muchando, nokuda kusarudza zvinonhuhwirira kazhinji hakubvi chete pamusoro kunaka uye munhuwi howa, asiwo avo vakachengeteka. Vanosungirwa vane anonhuwira uye vatema mhiripiri - kuti 5-10 pizi pamusoro mumwe pamahombekombe, zvichienderana sei unopinza vanofanira kuwana howa. Inzwi Bay shizha, asi zvinokosha kuti kuisa vakasvimha, nokuti simba munuhwi zvinogona mberi putsa "howa mweya." Asi kusimbisa nayo uye kupa zvakawanda Spicy kukaringa zvinogona kunosiya cranberries uye dema currants.

Marinade nokuti uchi agaric rakagadzirwa sezvinotevera: mu kufashaira mvura panguva mukuru kupisa akawedzera kuti munyu uye shuga pa mwero 2 spoon vaviri muzana fő mvura. Pashure ivo kuiparadza, iyo marinade dzikava kure, uye pashure maminitsi 10 akanga pazviri vhiniga (200 Rine mamiririta nechimwe ity mvura). The wakagadzirira marinade yakadururirwa pemahombekombe pamwe howa.

Eya, chakavanzika sei pickle howa yechando zvose kuitira kuti vakamira pasina chero matambudziko - ndiko mbereko. Teura marinade pamusoro mabhanga, akavaisa hari remvura inopisa uye zvakasiyana-siyana nekufukidza, chenesa kwemaminitsi 30 fő uye kwete maminitsi asingasviki 20, hafu-fő.

Zvadaro mabhanga anogona zvakachengeteka kuvhara nguwani uye zvinovabvumira atonhodze mune noushamwari Tumira mufiriji kana muimba yepasi.