How kufukidza keke pamwe yemastic? Tips nokuti beginners

Yemastic - iri zvinonaka chaizvo uye akanaka kushongedzwa. Most chikanywa zvitoro azara culinary zvinofadza, vachiona kuti zvakaoma kudavira kuti kwakadaro chishamiso zvinogoneka kusika maoko ako pachako. Zvisinei, chokutanga uye mavara keke iri nyore kuita hwavo.

The gadziriro michina

Mastic zvinodiwa weupfu shuga uye mvura, uye ndimu muto uye gelatin. Vamwe vatenzi kwavo pachavo Recipes vachishandisa ruomba glycerin, ndiko nechokwadi kuti uremu inoramba refu ikodzere basa uye kwete waoma. The wakagadzirira muvhenganiswa anofanira vanokanya kwemaminitsi 15.

Kuita batch mangé inokurudzirwa patafura, zvakanga kare pamwe weupfu shuga kana starch kusaswa. Izvi zvinoitwa kudzivisa Nokuchengeta pemvura vakawanda uye maoko. Yemastic musha zvakanaka yakasvibiswa pamwe muto makarotsi, bhitiruti kana sipinachi. Pigments zvakare akakodzera zvakakwana, izvo zviri kutengeswa muzvitoro. Saka kuti mukanyiwa haana akaoma usati watanga kushanda, chinofanira mumapepa mupurasitiki wrap.

Yemastic kubva marshmallow

Kugadzirira hunodiwa magiramu 100. marshmallow, 1st. l. ruomba 350 d icing sugar uye madhayi siyana. Zvokubikisa vaviri vokutanga pamwe chete mumudziyo mumwe, ipapo neshungu pamusoro kugeza mvura microwave muovheni dzichiwedzera vhoriyamu marshmallow. Uyezve, mune vakawanda ichi weupfu shuga hakusimbisi wakawedzera musanganiswa iri akakanya kusvikira haangatenderi noWokumusorosoro murwiyo ivhu. Kana uchida dazzle ruvara zvinhu zviri kutsvakwa madhayi anowedzerwa.

chokoreti namatidza

Nokuti gadziriro anofanira 100 magiramu rima Chocolate marshmallow 100 magiramu, 1 tbsp. l. ruomba, 35 magiramu 30% ruomba, 350 magiramu weupfu shuga ose.

Chocolate kumedura uye akatumira pre-kupopotedzana cream. Ipapo iwe unofanira kumirira zvakakwana pokufa chigadzirwa. Uyezve zvabatanidzwa mafuta, marshmallow, uye sezvo ari wokutanga yokubika, Misa inoreva neshungu kuwedzera marshmallow ari kugeza nemvura. Kuunganidzira zvose zvokubikisa mune rimwe mugaba. Pashure kupindira weupfu shuga uye kuuya ezvinhu ivhu sezvamunoita.

Sei Kuisa kunze?

Pane nzira dzakawanda sei kushanda putty kuti sezvo kumeso uye zvakanaka kuifukidza chigadzirwa.

1. Nokuti chinangwa ichi, rinopfungaira mbambo anogona kushandiswa, uye ayo vakawanda mupumburu uri sandara penyika ine pre-nokudira starch kana weupfu shuga.
2. Chimwe nzira rakafanira iri kushandiswa polyethylene machira maviri. Usati watanga navo akazorwa mafuta, uye akachengeta uremu pakati pavo. Pashure pokukungurutsira uye achivadzidzisa zvandinenge chimiro pamusoro rukoko yabviswa, uye unhani iri hwakatamisirwa chigadzirwa zvakananga jira wechipiri. Mushure vaisona zvose zvakawandisa chinobviswa.
3. Pane chaiyo silicone ikanyanya, uko zvokubikisa regai kuramba.

How kufukidza keke pamwe yemastic?

1. Chekai rworudyi huwandu uremu uye tsime akakanya.
2. Kushandisa mutongi akayera muromo keke uye mumativi. Uyezve, patafura, iyo rikatsatikira upfu kana starch, akakungurutsa musono iri zvishoma yakakura kupfuura kuyerwa, ane 3.5 mm gobvu.
3. Special mashizha rakaparadza nomumativi ndokuchenesa aine bhurasho zvakawandisa upfu.
4. Zvadaro, keke akazadza yemastic nokuti uyu wabviswa tafura achishandisa rinopfungaira mbambo kuti icho kare clocked, uye pashure zvishoma nezvishoma akaisa pamusoro chigadzirwa.
5. Uchishandisa anokosha chokushandisa kana yemichindwe, chechetere kumusoro keke, kutangira kubva pakati uye kutamira kurutivi kumicheto.
6. Next, anova pachena sei kuti kushandisa yemastic saka imwe nzira rinoitwa pamwe kurutivi zvikamu. Panguva imwe chete yakawanda vanoda zvishoma tatamuka panguva kushanda. Enzanisa zvakasimba vanyatsohuongorora, kuti arege crease akazviratidza.
7. Surplus bemhapemha nokungwarira vakagadziridza nebanga rakapinza kana vari akapeta pasi pechingoro.
8. Kana keke unofanira kuisa mifananidzo kana tsika, zvaitwa pakarepo, kusvikira musanganiswa pachioma.

Manufacturing nenhamba

Pashure zvakava pachena kuti mastic kufukidza keke, unogona kutanga mukugadzira dzakasiyana-siyana zvemaoresa.

Sezvo vazhinji chidziro afanane ivhu, zvino kushingaira zvokungofungidzira vyleplivayutsya achida zvimedu. Nokuti maererano mativi avo shoma mvura wetted uye waakaita. Kuti kuwedzera zvezvidzidzo ruvara, kwete hazvo kuti kushandisa guru wechitema sculpt Zvidhori uye zvinogona kuitwa chena yemastic uye ipapo chete pendi. Big zvishongo nani kuita pachine saka vane nguva kuti aiyanika zvakanaka. Details zvakadai semaruva, akaisa asati kushumira, asi kunzwisisa nenhamba yechiIslam zvemichina kunobatsira boka tenzi. Cakes vane Kushongedza akadaro rwurege mufiriji kwenguva refu, kana vanogona kupinza yakawanda unyoro uye chete idonhe.

Ndezvipi zvinogona uye haagoni shongedza pamwe yemastic?

How kufukidza keke pamwe yemastic pamba, atova pachena, asi pane zvimwe zvinhu, izvo hazvo zvinofanira kutevedzerwa muzana kugadzirwa ari culinary zvinofadza.

bemhapemha Izvi zvinogona kuiswa kwete ose makeke. zvokuseredzera avo kuti pave mwando, havasi yakakodzera zvishongo nenzira iyi. Asi kana pasina mbudo, uye ndinoda kutora sepokutangira rwaunofarira cake, ipapo pamberi obtyanut chigadzirwa, inofanira lubricated ane mutete paiva ruomba kana caramel it. Ainyanya kushandiswa mafuta-kwakavakirwa.

Cake soufflé haina rakarumbidza kuti vashongedze sezvo rinorema Zviidzo sezvo vanogona kungorega idonhe. Uyewo, regai kuparadzira yemastic pamusoro pie cake, anovava ruomba kana yogati, nokuti vanogona mutsike anorovera.

Zvichiripo kufunga chii makeke yakafukidzwa yemastic? Imwe yakanakisisa nzira chakaoma bhisikiti pasina simba impregnation uye zvokuseredzera kuti mafuta anotsanangura.

Tips nokuti beginners

Madzimai epamusha Most kana akajeka nezvokudya pane mubvunzo mumwe: sei kufukidza keke pamwe yemastic. Naizvozvo, huru kunenge ichakurukurwa mberi.

1. Tinofanira kuziva kuti gobvu ndiro nezvezvikwata zviviri: Modelling uye vaisona. Chokutanga rakagadzirirwa Modelling dzemitambo, asi zvingadarowo kuti vazadze chigadzirwa uye zviri zvikuru zvakasikwa. Yechipiri chete kushandiswa chinangwa chahwo. Ane zvaro zvakanaka, zviri zvakakwana kuchinja uye munyoro, kwete yakaoma uye kwete nokufukidzwa samadonhwe mufiriji.
2. Sezvo nechimwe Zvinokurudzirwa kutora kwete "nyoro" makeke, zvinoti chipanji kana ruomba cream.
3. Nokuti dzimwe zvokuseredzera inokosha ruomba rukoko rinoshandiswa, izvo zvinogona:
- vakabika yaiitwa yakapfupikiswa mukaka;
- chocolate ganache;
- jikichira ruomba pamwe yaiitwa yakapfupikiswa mukaka;
- paiva marchpanes.
4. Kuti vamugadzirire pamusoro, zvinoshanda simbi chipande zvakakangwa mumvura inopisa.
5. Nokuti yakanaka unhani gobvu akakungurutsa kubva 2-3 mm. Vaya vanoda kudzidza kuita zvakanaka, zviri nani kushanyira musangano. Cakes ane mutete wakaputirwa pamwe kunogona akaremara uye kurasikirwa aesthetics ayo.
6. Kana acho anotanga kuomesa, zvinokwanisika kuti igadzirise zvinhu, muduku kudziyisa nayo microwave.
7. Kuti vachekerere micheto zvakanaka, zvakanaka kushandisa chinokosha banga aricheke pamwe chinotenderera, saka senguva dzose, kungangova kusiya mudanga.
8. Kana sealant netsaona kuputswa, zvakakodzera kutora yakafara mumakwenzi, zvishoma inyorovese nemvura kufukidza nokuputsa kurerutsa.
9. Kuti unhani mhinduro tsvedzesa ayo Gloss vodka nouchi (1: 1), pakwakanga rinodhaka kunoshayisa, uye vachapenya.
10. Kamwe chawakadzidza sei kufukidza keke pamwe yemastic zvakakosha kuyeuka kuti rapera chigadzirwa anochengeterwa inotonhorera nzvimbo, asi kwete mufiriji.
11. Kana pane chido kupa mumvuri nani dhizeti kushandisa gel mavara. Ivo kukubatsira kuwana zvinodiwa ruvara pasina kurasikirwa chivako uremu sculpting.