How maminitsi akawanda kuti kubika mazai zvakaoma-yakabikwa? How maminitsi akawanda kubika zvakaoma-akabika mazai zvihuta?

Asava mutendi mutsva vahosi kazhinji kubvunza, "vangani maminitsi kubika mazai zvakaoma-yakabikwa?" Chef ruzivo chokwadi chokuti bika zvibereko izvi zvinogona kunzi rimwe kwazvo kwemasayendisiti mukubika, nokuti hadzisi zvakakwana vavo kuti kubika. To tudyo vakawana zvinonaka uye Appetizing kutarisa, zvakakosha zvakanaka kubika munhu vaitire.

Pane nzira dzakawanda kugadzirira mazai, asi kazhinji vari vakabika munyoro yakabikwa, zvakaoma-yakabikwa kana "homwe." Kuti ivo vanogamuchira kunonyanya dzinonaka, zvinokosha kunzwisisa kuti maminitsi akawanda kuti kubika mazai zvakaoma-yakabikwa , kana Somuenzaniso, poached. Panyaya iyi, kuti goko anofanira kubviswa.

Preparation mumvura inopisa

Usati vabika chigadzirwa, unofanira kumirira kusvikira kunosvika mumba tembiricha. The pani anofanira delicacy yokutanga ugodira mvura inodziya, uye zvishoma nezvishoma kutsausa tepi mubato kuti inopisa ruchiyerera. Saka unogona kuponesa nguva apo yokubikisa. Pan zvakafanira kupfeka moto guru. Zvakakosha kuona kuti mvura rikaafukidza zvachose, asi regai kuzadza mudziyo kusvikira pamusoro.

Kana mvura mamota, unofanira kudzima gasi uye regai zai "chipo." mhinduro Simple, sei maminitsi akawanda kuti kubika mazai zvakaoma-yakabikwa nenzira yakaoma. Cooking nguva zvinoenderana zvakaguma zvinotarisirwa. To akagadzirira mondo zvakakwana uye chena, unofanira kumirira mashanu nomwe maminitsi. Yakabikwa Mubiki nokuti anenge matatu maminitsi, uye "muhomwe" apo mondo zvishoma runny pakati - matatu matatu uye maminitsi nehafu.

Pamusana nzira iyi kugadzirira mapuroteni rinopa munyoro kwazvo, kwete "rabha". Mumvura, unofanira tenderera mapato akasiyana, saka kuti kubika zvakaenzana.

Poached mazai

Pane rinokosha zano rinoshandiswa dzokubikisa nemazai resipi ichi. It ane chikero pamusoro paunogona kuona ukuru kuda mazai. Saka ivo akabika vakakwira ezvinhu akadai, sezvinodiwa, pisai timer. mazai vakabika akanzwirwa panyaya kana chiratidzo zvasvika pakati tsika nyoro uye nomutoo. Kana uchida kubika zai "muhomwe", unofanira kutara zvasvika nokuputsanya svikiro. Avhareji Kukosha svikiro uye zvakaoma - mazai abika. Haugoni kufunga kuti maminitsi akawanda kubika zvakaoma-yakabikwa mazai, zvakakwana Marko mupasi nokuputsanya zvakaoma. Uyewo mazai poached inogona vakabika kushandisa silicone anoumba.

Poached mazai: tsika nzira kubika

Kubika navo pasina goko dzose nzira, zvaida unyanzvi. The chigadzirwa anofanira kungwarira kuti kukuvadza mondo, ipazwe kufashaira mvura, izvo akawedzera pre-munyu uye vhiniga. How maminitsi akawanda kuti kubika mazai zvakaoma-yakabikwa pashure kubika? Vanofanira kuchengeta kusvikira vanosvika vaida doneness. Vari anowanzodanwa kushandiswa chimiro ichi mu salads uye somutariri divi mundiro.

Kubika chinyakare nzira

Nyore uye kupfuura yaizivikanwa nzira rokugadzirira - mumvura inotonhora. Naizvozvo, madzimai epamba vazhinji vanoziva kuti maminitsi akawanda kuti kubika mazai yakabikwa nemvura inotonhora. Kamwe mvura yakabikwa, chigadzirwa anofanira kugadzirira maminitsi anenge masere.

Kuti tiwane munyoro yakabikwa, vanofanira kuiswa mumvura inotonhora uye pashure kubika, kuderedza kupisa. Vakabika havasi maminitsi anopfuura matatu. Unogona kubika mazai kuti miniti imwe, ipapo kudzima kupisa uye ngaiparadzanise yokubika kwemaminitsi mashanu.

Kuti "muhomwe", unofanira kutanga muitiro kubika mumvura inotonhora uye pashure kubika, bikai hapana maminitsi anopfuura mana.

Mazai vanoonekwa kuti matsva kwemazuva anosvika mana. Panguva gadziriro yakadaro chigadzirwa yokubikira nguva inofanira ngazviwedzerwe kwemaminitsi mashoma.

Mazai vari kucheneswa nani kana pashure kubika douse navo nemvura inotonhora. Saka havaiti kuparuka panguva kubika, zvakakodzera atore chiduku saucepan.

Zvihuta Mazai - inonaka uye utano!

chigadzirwa ichi akaonekwa pazvinowanikwa muzvitoro tichishandisa yapfuura, saka havasi vose vanoziva kuti maminitsi akawanda kubika zvihuta mazai abika. delicacy ichi rine mavhitaminzi akawanda uye zvinovaka muviri, mukuwedzera, ine inofadza kuravira. Kana aigadzirira zvakanaka, izvi mavara vaduku balls, ivo kuchaita muviri radionuclides, zvokonzera uropi basa.

Zvave refu pasina chakavanzika zvikuru kubatsira - zviri mazai mbishi. Asi kushandisa chigadzirwa pasina kupisa kurapwa akatadza ose Mutengi. Saka munofanira kudzidza kubika mazai zvihuta ose mitemo kuti varambe hunoshatisa zvinoriumba.

nzira dzakawanda mazai yokubikira zvihuta

yokubikira michina motley inobata zvingasiyana, asi ivo vose zvakarurama nyore uye haakonzeri zvinetso kunyange beginners. The rakapedzwa chigadzirwa kunogona kuve goko kana kwete, uyewo nokushandisa microwave hovhoni. Nyore nzira - anonyudzwa mu kufashaira mvura uye kumirira maminitsi mashoma. Mazai Pre zvinofanira kusukwa. Vanofanira kudzikiswa pamusoro chipunu, saka havaiti ava pamusoro pasi pani. Kana mazai wakagadzirira, unofanira tikarega mumvura inotonhora pavo.

Kugadzirira variegated mazai poached, unofanira kupfeka moto hari nemvura uye wedzera vhiniga uye munyu. Pashure kubika, inofanira kuva kunovhengana yakanaka vaumbe vortex. Eggs achidira kupinda pakati ayo chete, zvekuti mondo iri yakafukidzirwa mapuroteni. Kurudzirai zvakafanira kusvikira nyoro, uye ipapo unogona kubata balls vane chipunu.

How maminitsi akawanda unofanira kubika mazai zvakaoma-yakabikwa, izvozvo zvinoenderana zvakaguma zvinotarisirwa. To mazai yakabikwa akatendeuka akabuda, zvinokosha kumbomira maminitsi mashoma. Vakabika zvakaoma-yakabikwa, kana iwe mira anenge mashanu maminitsi. Poached zvinokwana miniti imwe. Kana iwe kuwedzera nguva mavhitaminzi uye chicherwa zvinoriumba achaita nokukurumidza kusviba.

Mazai ari microwave

Havasi vose anoziva kuti maminitsi akawanda kuti kubika mazai zvakaoma-yakabikwa imwe microwave muovheni. Nokuti zvihuta ndiyo mbiri chete maminitsi, uye huku iri nani kutsungirira maminitsi matatu kana mana. Asi iwe unofanira kuziva dzinokosha nuances: Haugoni kushandisa midziyo zvesimbi. The microwave nani kupfeka avhareji simba.

Tips uye mazano: sei kuti kubika mazai

To ndiro iri chinonaka chigadzirwa inotengwa, zvakakodzera kubvunza, kuti maminitsi akawanda kuti kubika mazai zvakaoma-hunovira uye sei kuti kubika navo. Kazhinji epamba watarisana yokuti vari havaratidzi kucheneswa. Kuti tidzivise kukuvara puroteni, zvakanakisisa kushandisa mazai vakura. freshness kwavo akatsidza sezvinotevera: zvinokosha kudzikisa chigadzirwa kune mvura. Wakabirwa vanoramba pamusoro pemvura uye yakachena uye kunyura.

To goko haina wakatsemuka panguva kubika, zvinokosha kuti pamusoro vashoma ponji. Izvi nyore achishandisa tsono kana zvichibvira kushandisa mudziyo unokosha. Kana kubika muna acharungwa mvura, anoshongwa zvavo zvichava nani zvikuru kucheneswa.

Kuti usarudze uko yakabikwa zai, uye apo mbishi zvakakwana kurimonyanisa kwaiitwa navo pamusoro sandara penyika. Vakabika achaita chamupidigori nani zvikuru uye dzichimhanya kupfuura mbishi.