Restaurant "Avignon": kero, imba mabiko michato, wongororo

Vaya kuronga mhemberero dzakaisvonaka, duku kupemberera mhuri kana vanoda kupedza manheru neshamwari, vauye muresitorendi "Avignon" muMoscow. Vaenzi vose Rakajeka Riri Mberi musangano. Muresitorendi Vashandi vanoziva chii chinogona kushamisa wose. Order mabiko makamuri anopa akakwana vakabata chero mhemberero. Kupfungwa mamiriro ezvinhu kuti risingakanganwiki zororo, iro nechimwe richinaka midziyo dzaitaurwa Muterere. Restaurant "Avignon" anopa zvakawanda nzvimbo, kuvheneka uye kushongedzwa izvo dzinoenderana ano zvinodiwa uye zvaidiwa vakokwa zvose.

Ita kuti

Restaurant "Avignon" ane richikurukura dzimba mabiko:

• mumugwagwa. Bolotnikovskoy (+7 (499) 122-11-11);
• Yasenevo (+7 (495) 425-21-22, +7 (985) 993-62-33);
• muna Warsaw (+7 (495) 617-06-75).

Apo unogona vapemberere zororo, vazvidavirire chiitiko chinokosha kupemberera chiitiko chisingakanganwiki. All mabiko makamuri sangano - sevhisi vaenzi! Order chiitiko inogona vachishandisa runhare kana paIndaneti. Cost mabiko - kubva 1500 rubles. Mvumo makapiwa kushandisa doro ravo. Nokuti chiitiko anogutsa mune kupfungwa zvinopa mabasa presenters basa, dzinonakidza dzinoratidza chirongwa. Uyezve, pane anopiwa munhu okusika kushongedzwa dzimba, mavhidhiyo uye mifananidzo. Unogona kurayira chepiramidhi champagne, nezvekutanga hangaiwa, uye zvichingodaro. D.

horo Rental

Vaya vari kutsvaka mabiko imba muMoscow kuti vanopemberera zororo racho, unofanira kuteerera resitorendi "Avignon". Yarinopa kuwedzera mhando basa uye mikana kusarudza nzvimbo, uyewo mamiriro ezvinhu akanaka pamusoro risi ake. Mutengi inobhadhara chete nokuda mari kudya. Kupa mari kuti kurenda kumabiko mukamuri hakusi zvakakodzera. Vaenzi vanofarira vakasununguka kamuri. mutengo yamafundo:

• Svondo kuna China: kubva 1500 rubles.
• Chishanu: kubva 1800 rubles.
• Mugovera: 2000.

dzimba Network mabiko

Vaya vanoda kuronga kuresitorendi mabiko vanokurudzirwa kuziva pamwe vateereri:

• "Champagne". Imba rakanakira kupemberera, kana vakokwawo 50-60 vaenzi. Kushongedza rinobatanidza panguva uye chaiwo zvinogadzirisa, hunoita kupedza zororo chero manyorero.
• "Versailles". A mabiko horo pamichato chinogona kutakura vashanyi 100. Zvichida chaiyo kunonakidza bato hunosanganisira kutamba, kunonakidza mitambo, makwikwi.
• "Marquise". Imba ine dziya diki saizi. Rakagadzirirwa zvigaro 30-60. Pano tinogona kuwana inopenya uye vakagwinya manheru muchato chero nguva yegore, chero kuti zvakagadzirirwa, chadzo mhepo kutonhodza hurongwa.
• "Marseille". Imba rakagadzirirwa vanhu 70. Kana zvakakodzera, unogona kushandiswa zvizere kutamba uriri. Uye zororo ichichinja kuita ruzha, inopenya bato!
• "Riviéra". The kamuri rakakodzera chamber mumhanzi mitambo. Rakagadzirirwa 25-40 vaenzi. Kuvapo wenguo uye vakaparadzana suo zvinowedzera kunyaradza vaya vari kuronga kuchengeta chiitiko oga pedyo.
• "Gascogne". diki kukura kamuri, anobvumawo 15-25 vakokwa. Unodziya Datenroku kuti vasadaro avo vanoda kupedza asingakanganwiki asi mwero yezororo.
• "Roche". Pafungidziro kunosanganisira mabiko 15-25 vaenzi. A duku unodziya café kupa vaenzi mumhanzi wakanaka, uyewo zvinhu zvikuru mutambo mhepo. Mabiko horo wayo chipa zvinonaka chikafu, ushamwari mudonzvo, unobtrusive basa uye chaizvo coctail Muterere, akakwana kuti mabhizimisi lunches, kupemberera, yemakambani zviitiko, misangano neshamwari uye duku muchato mapato vanhu 15-20. Unogona kuuya pano kuda kuzorora pashure zvakaoma zuva rose, bhizimisi chisvusvuro kana kunakidzwa vari boka.
• "Nice" (mugwagwa. Bolotnikovskaya). Imba rinowanikwa pamusoro nhamba vaenzi kubvira 70 kusvika 130 vanhu. The mukati akakwana pamichato. Imba hombe Wakafara kwzvo The mukati iri yakashongedzwa nenzira yakashongedzwa manyorerwo kushandisa zvinyoronyoro noruvara, yakashongedzwa bohemian sekristaro chandeliers, akashongedzwa zvishongo pamwe dzenhoroondo okunze.
• "Chalet" (S.. Bolotnikovskaya). Zviri rinokwana kusvika vaenzi 30. The yakanakisisa chingaitwa kupemberera, mhemberero dzegore negore, yemakambani zviitiko uye michato.
• "Bordeaux". Unogona kutakura vanhu 25-55. The kamuri zvakakodzera mapati, michato, okupemberera.

Chii Mhemberero vachipemberera "Avignon"?

Restaurant "Avignon" - yakakurumbira resitorendi kuti omusi wokuzvarwa, mhemberero dzegore negore, michato, proms, yemakambani zviitiko, yemichato. Kune padzinoshandiswa zvine anogona kupemberera Year kana New Christmas, Valentine Day kucherechedza, ronga chirangaridzo chisvusvuro kana vana bato. Zvakatendeseka nekushanda, chakanakisisa chili, vakanyatsodzidziswa Mahweta, umbozha dzimba mabiko achachinja zororo kupinda chisingakanganwiki, chiitiko chinoshamisa.

Weddings

Vanoshuva kurenda imba ive chiitiko chinokosha nyore kusarudza tsanangudzo unoenderana zvavanoda, mu "Avignon" resitorendi. Wedding wakaitwa pano vachava zvisingakanganwiki. Shoma chipa mabiko dzimba Moscow anopa zvakawanda mabasa akadaro. Uyezve, pane dzakateerera zvido vachangobva kuchata, abate mhemberero iri zvakanaka mashoko.

A mabiko horo kuti muchato "Avignon" resitorendi inogona kurenda pasina dambudziko. Just endai kunzvimbo nekudyidzana zvido zvavo. Nyanzvi vanoziva sei machikichori zvokudya vatori omutambo, kusika chisingakanganwiki mhepo uye takapoteredzwa pfungwa dzose vakokwa.

Benefits mabiko

Vazhinji:

• Choice. Nokuti kumuchato, unogona kusarudza duku kukura horo, "Gascon" uye batanidza kupinda rimwe kamuri chikuru rakanyatsojeka guru, "Marcel" uye "riviéra". nzvimbo duku dzinosarudzwa nevaya vanokoshesa ukama hwepedyo chacho, kukabatanidzwa - vanoda inopenya uye dzinoyevedza zviitiko.
• Location. Restaurants "Avignon" iri Warsaw, muna Yasenevo uye Bolotnikovskoy. nyore izvi kusvika kubva chero guru.
• Interior patani. Dzimba mabiko pamichato unodziya muchadenga choga chiri inosimudzira manheru kunakidze. Vatengi havafaniri kunetseka kufefetedza uye okuvimba zvivako. Kana zvakakodzera, masvingo, mbiru, ceilings dzimba mutambo vakaitwa sezvakarehwa zvinodiwa vatengi. Izvi zvichaita kuti zvive Kugadzira nzvimbo, Anobvumirana mubatanidzwa mukati zvinhu mukuru pfungwa mhemberero.
• The kwoumbozha Muterere Pricing mitemo kunzwisisa. Tsika anogona kupemberera muchato kana chipa kuronga zvemaoresa mabiko, kusangana kupfuura akaoma wandei. Chero zvazvingava, vatengi havafaniri overpay.
• Kugona arayire mamwe mabasa: siyana anoratidza chirongwa, chokupika saxophonist, mumwe kutungamirira, chigure-animators.
• Quality basa. Vakwikwidzi michato vanotarisira ngaiteerere mudonzvo, rinogona kuita nokukurumidza upi chikumbiro nokupa ezvinhu umo hapana anonzwa kusanzwa.
• Kuti vakwanise vatengi unokosha pamwero kupemberera muchato, tsika chinopa mukana chokubatanidza dzimba. Huge resitorendi anogona panguva kutakura 350 vaenzi.

"Avignon" resitorendi musi Bolotnikovskoy

Mabiko makamuri muresitorendi Bolotnikovskoy ari akanakisisa wakanyatsokodzera mumapati, michato, okupemberera nevamwe. Events. Room vanokwanisa - kusvika vaenzi 150. Ivo vakaita maererano zvido mutengi, zvichienderana dingindira racho. Tsika yakapa Zvakanyanya Kunaka Panguva Yepamuviri ezvinhu kuti pikicha uye mavhidhiyo. Rine yayo kupaka. Rinopa zvinotevera dzimba:

1. Mabiko horo "Nice." Vakaverenga pamusoro nhamba vakokwa kubva 70 kusvika 130 vanhu. The mukati zvakakodzera mitambo yemichato. In yakafarikana horo akawana okuvimba wakakwana. The kamuri rakasiyana kwokunatsiridzwa mukati kushongedzwa pamwe chandeliers pamusoro Bohemian sekristaro, vachishandisa mavara nyoro uye ainakidza manyorerwo zvinhu.
2. Mabiko kamuri "Chalet". Capacity - kusvika vanhu 100. The yakanakisisa kuita pamichato, yemakambani zviitiko uye okupemberera. Zarura daily kubva 10:00 kusvika 23:00 The resitorendi ndiyo inozivikanwa kwayo chili: European, Caucasian, Russian.

"Avignon" (resitorendi), "Yasenevo"

nzvimbo iyi ine nemamwe zvinhu. Restaurant "Avignon", riri pedyo Metro yemapurisa "Yasenevo", ndiyo imwe yenzvimbo dzakawanda kunoshamisa kuti vari kure mune chipatapata muzinda guru. Pane akagadzirira kutora mapoka maduku shamwari neshamwari, mabiko pamwe vaenzi vakawanda nguva dzose.

Muresitorendi ane makamuri matatu: "Versailles", "Champagne" uye "Marquise". Vari rakagadzirirwa 120, 70 uye 60 vanhu azvaitwa. Mukana tichibatanidza dzimba mabiko "Champagne" uye "Versailles" nechinangwa mhemberero iri 250-350 vakokwa. Muresitorendi zvakakodzera michato, uyewo nokuda chepamusoro uye oga zviitiko. Kunakisa dzimba mabiko vari zvanaka kuti pikicha nemavhidhiyo mabasa. Pane inowaniswa chiedza ichi zhinji uye anonakidza zvokunyaradza kushongedzwa. "Avignon" The resitorendi iri kwezvokufuka ballrooms, asiwo unodziya cafes uye mubhawa kwete chete. The akasiyana ezvinhu, mhenyu mumhanzi zvinokwezva vashanyi sangano. Kitchen European, Russian, Caucasian, hwakakanyiwa. Rinopa vakasununguka kupaka pamusoro chikumbiro, makamuri vanosvuta uye vasiri vanosvuta, zvinonakidza kunakidza dzinoratidza chirongwa.

musi Varshavke

Restaurant "Avignon" musi Varshavke rinobatanidza zvinhu zvitatu: mabiko makamuri (15-110 vaeni), mumwe Datenroku bhaa, akanaka zhizha chinjiri. Vanhu akapa zvose zvakakodzera kuti zvakaitika hukuru zvose uye dzinotaura. Hall - "Champagne", "Marquise" uye "Versailles" - pokugara azvaitwa 70, 60 uye 120 vakokwa. Zvichida pamwe kwavo mabiko pa 250-350 vakokwa. Mabiko horo mu "Avignon" wayo nemamwe zvokunyaradza kugadzira. Pano unogona kurayira mutambo wakafanana, uye kuchengetera netafura asina dambudziko.

Rinopa:

1. Cuisine: European, Russian, Caucasian.
2. Menu: dzakaonda, nyama, dhizeti.
3. Music: Background, kurarama, chanson.
4. Entrance akasununguka.
5. Free kupaka ruripo.
6. Achida kuchengetedza.
7. Rinopa mabasa: kubvisa zvokudya, mabhizimisi zvemasikati, pakukurukura basa, gwaro doro.
8. Pakati inokosha mabasa: toga pati, mabiko, Wi-Fi, mumwe zhizha chinjiri, mumwe hookah.
9. Nokuti nguva vatengi varipo discounts.
10. Kubva varaidzo: TV kutepfenyurwa dzemitambo, nutty.

Reviews

Vashanyi achawira emimbure pakati nemaonero avo kushanya muresitorendi. Vazhinji akati nomufaro mutambo ezvinhu, akanaka inopenya makamuri, kuona toga mamiriro - muresitorendi iri semhosva mabiko basa establishments. Naizvozvo, panguva mazororo hapana vatorwa. Vanyori mashoko vanodavira kuti pokugadzwa ndiyo nzvimbo yakanaka kuronga mhemberero mhuri pamwe kutora chikamu vemazera ose. Kitchen vanoshandisa inonzi zvinoshamisa. Meat nezvirongo, salads, chizi - zvose, maererano vazhinji, zvakakwana. Kudzokorora anotiwo wokuremekedza uye kusimba basa Mahweta.

Pakati zvazvakaipira - inokosha mari mberi kubhadhara, ari Rigidity kuti chibvumirano zvokudya (fanira kunyorwa), zvinodiwa kuti mari muripo, neutera ari unyanzvi michina nutty, murombo kusarudza nziyo. Kunyange zvakadaro, nemhaka zvinoitwa mudonzvo mazororo kazhinji kugadzirisa akudzwe. vashandi vose muresitorendi vashanyi kuonga uye dai rombo rakanaka uye kubudirira.