Yebhuruu bream hove. How kubika hove zope?

Fans ose ndiro kubva upenyu hwemvura hamuneni kukufarira hove rwebhuruu bream. Recipes kuti kubika chaiyo siyana haagoni kuzvirumbidza, sezvo, sezvinoita nhengo dzose genus bream, hove iyi akakwidziridzwa mhou. Zvisinei, izvozvo anewo zvakwakanakira pamusoro "hama" dzavo: Chokutanga, vakawanda yebhuruu bream dzine uye chepiri chitunha chayo yakakura, nokuda iyo mapfupa havasi diki saka. Uye kupfuura pazvese: Hove hovea ari zvinonaka uye munyoro, zviri wakafanira kuriteerera.

acharungwa delicacy

Kufanana nevamwe mhando dzakawanda hove pamwe dzakakwirira mbishi-boned, machikichori chaizvo kuwana Marinated yebhuruu bream. Recipe anokubatsirai rakanakisisa mugumisiro, kunyange kugadzirira uye kutora nguva. Chitunha churu nehafu maviri svikiro zvidimbu kutema. In marita maviri emvura dzakadururwa girazi munyu, akaisa Lavrushka, pepper, pizi, mhiripiri (tsvuku uye dema) zvinomufadza zvinonhuwira enyu - zvose zviya kubika kungwara. Brine yakabikwa (asisiri kupfuura maminitsi mashoma), vakabviswa ndiro; Kana dzaserera zvishoma, dira hafu mukombe simba vhiniga mairi. Anobudirira zvikuru ndiko kushandiswa womuapuro cider. Cold marinade akadurura akapeta Sudoku yebhuruu bream hove, akadzivira akaisa kuchitonhora hafu yezuva. Zvadaro brine decanted, nhindi arashirwa hanyanisi zvindori (kumwe makirogiramu wechitatu) uye hafu akazadza nemikombe vanosendamira mafuta unrefined. Pane mukati kota kweawa, asi zvikuru richinaka pickled hove yebhuruu bream richava zuva rakatevera.

Zope almonds

With inopisa hove ichi pane zvimwe zvinetso: mapfupa akaoma, vanofanira mate, hazvina kuvandudza kumunetsawo yangu. Zvisinei, vanhu afunga sei kubika hove yebhuruu bream yakagochwa, asi pamwe kunyoroveswa mapfupa. Nokuti ichi polstakana omuarumondi zaparivat kwemaminitsi mashomanana ari kufashaira mvura, vakachenesa ganda uye dzakakangiwa yakaoma mugango, ipapo vakayambuka chero kicheni chishandiso kukuya. The nzungu dira breading uye gungwa munyu (tika - isingasviki hafu nzungu). Uyezve, zvitema bream zvakakangwa hove, sezvo ari senguva breaded Macau ari zai, ipapo manatsi - uye pani. Asi nokuda rizere "goko" ndizvo zvakanyanya kupfuura nyoro dhishi.

Zope pasi tartar muto

Imwe nzira kubika. Blue bream hove migove kucheka uye akaisa mundiro kana pail. Kugadzirira tartar muto sezvinotevera: dzakarukwa zvakanaka anopararira munyu (anogona pickled) uye wemagaka yakasanganiswa nechiedza mayonnaise. The reshiyo hunowanikwa kunze ruzivo: wose anoda yakasiyana. Agadzirira muto iri kusanganiswa hafu chete masitadhi. The zvichiguma marinade dzikanamwa zvitema bream uye akabvisa usiku pasi pasherefu pakati mufiriji. Kana chakabikwa breaded chinhu kwete zvakakodzera. The pani anofanira kuparadzirwa pasina achipukuta marinade. Spicy uye Yummy!

Zope ine muto pamwe beetroot

Braising - nzira huru kubika nyoro, manune uye anobatsira hove. Panguva iyoyowo kupfavisa mapfupa. Zvakakwana kuyeuka kuti kabhu mu yakashapa cream. Zvisinei, ichi yebhuruu yokubika hove bream yakabikwa nemiriwo. Gutted chitunha yairema pamusoro kilogram ane zvinonyadzisa akachekwa, kutongokwizwa gungwa munyu mhiripiri uye uye vanotsaura kota paawa. Large hanyanisi vendu pamadiro, hombe twakadai uye chetatu churu ane beets varikwizire - zvinokwanisika pamusoro Korean grater. Vegetables vari akaumba munhu saucepan, nomunyu uye mhiripiri, mafuta muriwo kusaswa ugodira fried kusvikira munyoro. Hafu miriwo chinobviswa kunze, akaisa zvidimbu akafukidzwa yebhuruu bream uye miriwo aisa panze. Achidira nehafu mukombe wemvura, akafukidza saucepan muvharo uye dhishi vadzimwa anenge makumi mana nemaminitsi (zvichienderana sei hove unotemwa coarsely).

Blue bream yazvo muto pamwe howa

Nokuti ndiro kukodzera senguva howa. Dvuhkilogrammovy shiri yebhuruu bream, akatsemura, kushambidzwa uye asingaremekedzwi obsushennaya, kutongokwizwa nomunyu, nezvinonhuwira uye vakwegura kwemaminitsi gumi. A paundi howa vakatamira uye ndaichenesa. Kana vari diki, kupinda basa seboka, hombe akavezwa zvidimbu. Gobvu-akavakirirwa mudziyo ari mafuta muriwo wokutanga pripuskayut howa; Kana vanopa muto, dira guru hanyanisi marin'i nepedyo. maminitsi mashanu gare gare, hove twa zvitema bream, wedzera mvura (kusvika hafu nokukwirira chepamusoro rwebhuruu bream). Mushure kubika, moto zvinoderedza kushoma, kufukidza zvakasimba up - uye regai Inotubuka kusvikira tsitsi. Kana mamwe Howa kuti Garnish zvakakwana here, ita puree kana kubika Buckwheat.

Blue bream mbatatisi muchoto

Nokuti delicacy iri nani kutora zvitunha diki, saka unogona kushandisa navo vose panzvimbo zvidimbu. Hove kucheneswa, gutted, ari kutongokwizwa nomunyu mhiripiri uye, cheka dziri transverse mbabvu, izvo akaisa rave toaisa pamusoro ndimu nehanyanisi. Cheka mbatatisi kana zvidimbu, kana zvidimbu. Baking jira mudungwe pamwe foil, izvo zvinofanira zvishoma lubricated. Pairi anoiswa hove kumativi - zvidimbu pamudzi akasasa yakakodzera inonhuhwira. Mutumbi vanofanira kusasa namafuta mashomanene. Baking vachinyatsoongorora akaputirwa pamusoro pamwe foil ndokuisa muchoto kwemaminitsi 40. Blue bream zvakabikwa nembatatisi, inonaka uye zvinovaka muviri. Uye kana ukashandisa pairi wakawanda kana yakanaka miriwo - uye zvose zvinonaka.

Cutlets kubva zope

Chero hove (uye hove zope - asingasiyi) vari vakawana zvinoshamisa burgers, meatballs uye burgers. Ose kubika - zvakavanzika zvavo. In resipi ichi, icho chipiriso zvishoma vagana rokugadzirira nyama. Zope Zvinonzwisisika gutted, akabvisa pachikero, vakagura zvimbi, musoro uye muswe. Racherwa pemidengerero haisi zvakakodzera. Hove unotemwa kupinda guru akakora uye scrolled kuburikidza nyama mukuyi huru grille. Ipapo mambure achinjire kwazvo uye nyama chinogadzirwa zvakare, zvino pamwe hanyanisi, gariki matatu mbatatisi zvidimbu uye yechipiri (pamusoro hove paundi). The gobvu nemhepo zai uye zvinonhuwirira akawedzera, kuumbwa patties uye zvakakanyiwa namafuta zvakakwana kwakajairika nenzira. Unogona kufamba navo furawa kana breadcrumbs, asi ichi ndicho tingasarudza: pamwe mbatatisi patties urege kuwa kunze uye regai kuramba. Mukuwedzera, mudzi mwoyo zvikuru mudzimu hove, izvo zvinogona inokosha vaya vasingafariri.