How kubika shpikachki kumba?

Vazhinji vanhu Sausages vari zvokudya waunofarira. Kuwanda zvigadzirwa zvakadaro pamusoro echiShinto ose kwevashandi nokuda kwayo siyana. mukurumbira chaizvo shpikachki kuti kana uchida unogona kubika pachako. Sausages izvi amenable kuti chero kupisa kurapwa. Shpikachki inogona kushandiswa achigadzirira zvimwe zvokudya.

Imhandoi soseji

Havasi vose anoziva kubika shpikachki pamba. Chokutanga, zvinobatsira kunzwisisa chii. Shpikachki - zviri soseji, ine shoma bhekoni. Izvi anotsanangura zita ravo. mafuta nezvimedu kunge diki, asi kuchioneka. Stuffing nokuti Sausages izvi zvinofanira yunifomu kusachinja-chinja.

Shpikachki uri zvetsika dhishi pakati Czech Republic. In nyika yedu, zvinhu zvakadai vava nevakawanda nokuda kudekara gadziriro. Somugumisiro kupisa kurapwa vakawana yepakutanga uye runenge zvinonaka dhishi zvinogona kutora pamusoro pezvakaita kana mumugwagwa.

Zvinoita kuti kubika pachako

Saka, sei kubika shpikachki yenguruve uye nyama? Pave dhishi iri nyore chaizvo. Kuti agadzirire unofanira:

• Beef - 2 makirogiramu;
• Pork - 1.5 makirogiramu;
• mafuta yakachena - 1.5 makirogiramu;
• yavaibvisa chloride - vanenge 125 d;
• chena shuga - kwete kupfuura 5 d;
• mhiripiri - 1 g;
• Nut Muscat - 1.5 d;
• Garlic - a clove shoma;
• mvura inotonhora - 1 fő.

kubika nzendo

How kubika shpikachki yenhengo izvi? Chokutanga, ngationei bhekoni uye nyama gurwa diki. Unogonawo tisangosiya zvokubikisa kuburikidza nyama mukuyi. In kunoguma mince anofanira kuwedzerwa mamwe zvinoriumba. Kana musanganiswa anova makobvu, zvakakodzera kuzadza ura, dzokubatanidza ose 6 cm.

Finished blanks vanorumbidzwa dira utsi kana mhepo inopisa. The nzira rinoitwa kuti awa rimwe. Panyaya iyi, kuti kudziyisa tembiricha iri kuramba yakawedzera kubva 70 kusvika 90 ° C. Zvadaro Sausages anofanira kubika kwemaminitsi 30. Pakati nomumwe preform tembiricha anofanira zvinenge 70˚. Pakupedzisira makagadzirira Sausages igadzikwe kwemaminitsi 30 mumvura inotonhora. Zvino kuti munoziva kubika shpikachki zvakavhenganiswa nyama.

Pave pachitofu mugango

How kubika mugango shpikachki? mumwe kupisa kurapwa nzira kwakadaro kunoita kuti Sausages zvikuru Appetizing nyoro anonhuwira. Shpikachki wana yakanaka yendarama mashava. Pane nzira dzakawanda kubika Sausages mugango. Funga klassiske shanduro.

Kuti aite izvi, iwe unofanira yakadzika chakabikwa pani ndidire 300 ml mvura uye kupfeka moto. Zviri mudziyo anofanira kuunzwa mota. Kune rumwe rutivi nomumwe shpikachki kutsvakirwa chiduku incision obliquely. Sausages Fry kwemaminitsi 7 mumafuta. Zvadaro shpikachki anofanira kubaya munzvimbo dzakawanda, uye zvino isa mu kufashaira mvura. The mvura inofanira sasana zvachose. Somugumisiro roasting Sausages vachava yendarama mashava.

Dzimwe nzira yokubikira mugango

Hedzino zvishoma nzira kuti sei kubika mugango shpikachki.

Vanogona racherwa zvidimbu vane Ukobvu asingapfuuri 0.5 cm. Fried mumafuta vanoda maminitsi 7.

Sausages vanofanira kuita incision ari zononoka obva furaya kwemaminitsi 15 pani.

Kusika zvimwe dhishi yepakutanga kuita longitudinal cheka mu shpikachki uye isa matete toaisa pamusoro chizi kana ruomba. Ya kupisa kurapwa haasi maminitsi anopfuura 15. Heano mazano kugadzirira inonaka shpikachki.

Shpikachki Chicken

How kubika muchoto shpikachki yehuku? Sausages ava zviri nyore uye zvinyoronyoro. Panguva kubika, unogona kuwedzera minced zvidimbu chizi, chaunofarira zvinonhuwira uye zvimwe zvinhu. zvinodiwa:

• 1 kg yehuku;
• 1 achatungamirira chena hanyanisi;
• 150 g aisvuta bhekoni;
• munhu clove mashomanana negariki;
• 1 zai;
• maronda;
• kufarira zvinonhuhwirira uye munyu kuravidza.

urongwa rokugadzirira

Hanyanisi zvinofanira kucheneswa uye ipapo gurwa la carte. Bacon Chop mari. Zvadaro, zvakamisa hurongwa vanofanira mince. Chete chinofanira kuitwa pamwe huku nyama. The zvichiguma uremu anofanira kuwedzera inonhuhwira, zai, pasi negariki uye munyu waro. Zvokubikisa yakasananiswa zvakanaka uye zvino isa imwe awa hafu inotonhorera nzvimbo.

Akagadzirira nyama unofanira Dump kuti dumbu, dzokubatanidza pavo ose 6 cm. Unogona kuita izvi nokushandisa chaiyo kamwene uye mukuyi. Finished Sausages akaisa mugango ipapo sechoto preheated kuti 180˚. kupisa kurapwa nguva iri hafu yeawa. Pashure kubika, Zvinokurudzirwa kuti furaya shpikachki grilled.