How zvinonaka pickle bhekoni kumba - akawanda mikana

Mafuta - a chetsika chigadzirwa akawanda necheSalvic dzavanhu. Kazhinji rinoshandiswa munyu kana aisvuta, dzimwe nguva roasted kana yakabikwa nezvinonhuwira. Pane nzira dzakawanda sei zvinonaka pickle bhekoni. Mhuri dzakawanda dzine dzavo zvetsika yokubika, iyo wabva inorarama. Vakawanda Recipes aya mano zvokukwanisa kukwanisa kushandisa tsika, asi pane nzira dzakawanda kunzwisisa anobatanidzira dzimwe unyanzvi uye zvokushandisa.

The nyore nzira pickle inonaka mafuta, - kushandisa munyu uye negariki. Panguva iyoyowo mashomanana mazuva awane chigadzirwa kukuru. On the echiShinto yakanaka itsva bhekoni (unogona kushandisa podcherevok) vanofanira anenge 4 spoon munyu uye musoro negariki. Uyezve, unofanira kutora yakachena, yakaoma girazi chirongo (kana polutoralitrovye dzakakodzera fő) ane zvakasimba-richishanda muvharo.

Salo ichatemwa transversely zvidimbu dzinenge 4 masendimita ukobvu, mumwe rugwaro rwakapetwa munyu, uye ipapo akaisa mudende, kusasa munyu uye kuchinja akasara Yakanatswa, coarsely wakatemerwa negariki. A shoma muvhenganiswa asara ndidire pamusoro pamusoro. Pashure paizvozvo, ugopfiga muchirongo uye kusiya inotonhorera nzvimbo kwemaawa 10-12, ipapo wakachena mufiriji. Mushure mamwe maawa ane 12 bhekoni takagadzirira, uye iwe unogona kuchengeta nayo kwemwedzi, pasina kubvisa nayo kubva mabhanga. The chete drawback kuti nzira iyi inogona kuonekwa sechinhu mumwe nguva anatsa zvibereko munyu vasati kushumira.

How zvinonaka pickle bhekoni ari brine

nzira iyi salting zvakanaka kwenguva refu chekuchengeta. Uye kunyange kushandisa mufiriji, chete zvakakwana kuchitonhora mukamuri. Kunyange zvazvo zvinoitika saizvozvo rinonaka kuti nyaya kuchengetwa, sezvinoita mutemo, harimuki. Asati pickle zvinonaka bhekoni, unofanira kugadzirira ose anodiwa zvinhu uye nezvirongo, ipapo kuita zvose pasina pakukakavadzana kwose. 2 makirogiramu ose mafuta vanofanira anenge 1.5 litres mvura (yakachena kana yakasvinwa), 6 vakuru gariki, munyu mhiripiri uye kuti kuravidza. Unofanira kuva enamel pani, makate lids uye zai.

Chokutanga, gariki uye akachena nayo vakayambuka venhau, uye ipapo takagadzirira mafuta. Zvinonzi gurwa vanenge 5 cm uye kuzora gariki, mhiripiri nokusasa. Pashure kuti kunyenga mabhanga (kwete rokuparadza inodiwa pakati penhindi vanofanira kuramba mhepo). The mvura kudirwa mugango, anoiswa mariri, uye zai anowedzerwa sezvo munyu kuti zai kutanga kubuda, pashure pacho akanga kare kubviswa uye zvimwe zvinangwa.

Brine akanga hunovira, akabva abvumirwa atonhodze mumba tembiricha, yakadururirwa zvirongo, lids kuvhara pavo. Salo kuisa inotonhorera nzvimbo. Shandisa zvinogona muna 3 days.

How zvinonaka pickle bhekoni vakabika

Zvazvakadaro, rinopa munyoro kwazvo, saka aiitwa rakanakira vaya havadi mafuta zvakaoma. On yokubikira yake kunotora havanyanyi nguva, uye zvokubikisa vari samagariro, kupfuura nyore. At paundi bhekoni vanofanira 3 spoon munyu pasina masiraidhi uye Bay shizha. Kuitira kuti aiva kwazvo kwete chete kuravidza asiwo ruvara, unogona kunyange kushandisa hanyanisi svuura. Pamberi vose pickle inonaka mafuta pamusoro yokubika ichi, husks kushambidzwa, akadurura mvura uye kuunza mota. Uyezve, munyu nemvura, akaisa Bay shizha mafuta. Kubika nokuti maminitsi 15, raizobviswa, dzaserera uye inochengetwa firiji.