Sezvo munyu zvokudya zvinonaka bhekoni: kugadzirira nzira yakaoma uye brine

Acharungwa bhekoni - chakanakisisa inonaka tudyo kana zvinoriumba uye iri nyore sangweji. Mukuwedzera, chigadzirwa zvakakodzera vakabika uye achiri kubatsira chaizvo. Kwete vemba ose anoziva sei zvinonaka bhekoni munyu, saka chinowanzoonekwa kutenga pamusoro pamusika, kana chitoro. Asi chokwadi, hari muitiro haisi zvakare kuoma. Ita dhishi ichi rakanyatsojeka chaiye, uye mugumisiro uri tastier zvikuru kupfuura chitoro. Saka, tinotarisa kuti zvinonaka bhekoni munyu.

Recipe yakaoma salting

Pickle anogona kuva brine kana pasina. Chokutanga, funga nyore nzira kuti aiyanika salting. Uchada chete chimedu bhekoni, edza kusarudza chemhando yepamusoro, munyu, mhiripiri, nezvinonhuhwira kuravidza, negariki. Kucheka chigadzirwa zvidimbu manomwe kusvika gumi masendimita. Close prosalivatsya chidimbu kuchapedza kupfuura mashoma duku. Uyewo haazovanzwiri zvakaenzana. Sliced bhekoni, gadzirira nezvinonhuwira. Sanganisa spoon maviri munyu ne makumi maviri magiramu pamusoro dema mhiripiri, wedzera mamwe zviya yokuravira Somuenzaniso, akaomeswa dhiri. Kana uchida munhu Spicy pakubika, nepavaigona zvishoma negariki. Zvakasimba kusangana munyu musanganiswa uye Dip mariri makobiri rumwe norumwe. Zvino kuti munoziva kuti munyu zvinonaka bhekoni. Asi pane zvichiri hazviiti, unofanira kuchinja zvidimbu muhomwe kana putira mu namatirai firimu uye aiswe mufiriji kuti zuva. The chigadzirwa inofanira wakatuma vaviri mazuva mufiriji. Salo wagadzirwa, zvinogona kuunza kuti tafura uye mutambo pamwe nemhuri yose.

Second pachake yakaoma salting

Edza imwe nzira kubika. On hafu kilogram mafuta kutora spoon matanhatu zvinonyadzisa munyu, mumwe spoon mashomanana dema mhiripiri, vakuru vatatu negariki. Chekai bhekoni zvidimbu ukobvu uye urefu mashanu gumi kusvika gumi masendimita. Svuura negariki akavacheka kupinda zvidimbu. The vazvicheka-nemafuta kuisa zvidimbu ose negariki. Nokubatanidza munyu mhiripiri uye uye zvakadai vanofanira varikwizire hydrochloric chigadzirwa nezvakasanganiswa. Isai mafuta ari enamel mbiya, dimura vasara negariki nokubatsirwa chesnokodavilku uye kuparadzira zvidimbu. Kufukidza uye pasi venhau, kusiya dzimwe nzvimbo tembiricha kurara, pakwakanga pezvizuva mufiriji yakachena. Salo akagadzirira kushumira.

How zvinonaka bhekoni munyu brine?

Nzira iyi zvakanaka brining yepakutanga. Kuwedzera zvigadzirwa, makirogiramu maviri mafuta, unofanira-fő matatu muchinu. Racherwa guru akakora chigadzirwa pasina nokubvisa svuura. Kutamira chirongo ugodira brine. Kuigadzira zvinofanira kuva seizvi: ari ity mvura kukurumidza anenge mana spoon munyu pamwe yemasiraidhi. Bvisa chirongo mufiriji uye kumirira mazuva maviri. Zvino munoziva kuti zvokudya zvinonaka bhekoni munyu iri brine. Asi tinogona kuenda mberi uye kuvandudza resipi. Bvisa chigadzirwa kubva brine uye sei kuti nashpiguyte mumwe bande ne gariki, mhiripiri arisase kufarira zviya, kuchinja vakagadzirira bhekoni mundiro uye kuchengeta mumashoko firiji kuti kwapera mazuva. Pakangotanga zvidimbu zvakakangwa siyana nezvinonhuhwira, bvisa chigadzirwa iri gwenya. Asati kushumira bhekoni anofanira racherwa matete zvidimbu uye mumushumire zvarinomirira pamwe hanyanisi uye dema chingwa.