Cooking zvidzidzo: sei kubika kupaty-Semi-rakapera zvigadzirwa

Cherechedza kuti uninitiated: kupaty - bhurasho nyama nezvokudya Caucasian, kunyanya vokuGeorgia chili. Vaitei nenzira dzakasiyana: kubva itsva chiropa, uye zvadaro kupaty muna Imereti, kana nyama yenguruve. Izvi zvichava vokuGeorgia kupaty zvayo sendarama chimiro.

Kupaty yenguruve uye Fígado - mukuru mitemo achigadzirira

Nokuti vaya vanofarira, sei kubika zvokudya kupaty-kugadzirira, kutanga azivisa zvayo mitemo. Pork uye zvishoma bhekoni zvakanaka milled kuburikidza nyama mukuyi kana banga. Hwakakanyiwa yakawanda nehanyanisi. Sezvo zvinonhuhwirira zvakafanira kuwedzera barberry, vatema uye chili. Okupedzisira zvinhu zviviri zvinofanira kuva tsitsi. The chikuru Pfungwa sei kubika kupaty-Semi-dzapedza zvigadzirwa - kuvaita se unopinza. Nokuti, kunze mhiripiri, kuiswa akawanda negariki chigadzirwa. Herbs, sinamoni, dzekorianderi, thyme - ichi zvose zvinofanira kuva chikamu zvinoriumba. Meat gobvu nokungwarira akakanya kusvikira homogeneous, munyu uye makazara kuva soseji casing. Kana uchida kudzidza sei kubika kupaty-Semi-dzapedza zvigadzirwa muna Imereti tsika, imi munoziva kuti anoda, tisingaverengi kare ataurwa miriwo uye nezvinonhuhwira, imwe chigadzirwa reshiyo nokuti ose 100 g of chigadzirwa - 70 magiramu pakati yenguruve offal uye 30 magiramu mafuta. Liverwurst muvhenganiswa uyewo makazara mu nguruve ura.

Cooking pamba kupaty

Ngatitii iwe vakasarudza kushamisa chakasimba mumhuri nyama Sausages.

• Kana kutora zvinhu gadziriro kubva pakutanga, zvino, scoring nguruve kana nguruve, yandaurayira chitunha, unofanira kubata kenza. zvichida ichi ndicho kunyadzisa Danho iri mubishi sei kubika kupaty-Semi-rakapera zvigadzirwa. Bowel kunze kushambidzwa nemvura, akatendeuka mukati (pasi kumanikidzwa mvura) uye ndikandoshamba, yakacheneswa itsvedzerere. Zvadaro, vanofanira kuisa mune pfungwa yokushanda munyu kwemaawa 2-3 kubvisa zvachose tsvina residues uye kwakanaka. Pashure yakati nguva, ubvise mvura, urikanwi rokupedzisira kushamba nemvura inoyerera uye siya kubudisa. Zvadaro cheka vave zvitarisiko urefu 35-45 cm. Kana musingadi nezvokudya ne "tsvina" basa, soseji casing inogona kutengwa nyama Chikamu pazvinowanikwa muzvitoro yacho.
• Now stuffing. Vaya vanodzidza sei kubika kupaty (Semi-dzapedza), zvinonzi aronga kutora reshiyo mishonga: yenguruve - 1 kg kuti mafuta 100 g (kana nyama haina mafuta kwazvo), munyu - kuravidza, sinamoni - uyewo condiments, nezvinonhuhwira, mhiripiri . Hanyanisi - 1-2 zvidimbu, negariki -. 3-4 clove. Meat, bhekoni, hanyanisi gurwa diki (asingasviki 1 cm), negariki chinovhunga. All zvokubikisa vari chaibva. Usakanganwa Sausages vako kuwana anonhuwira chaizvo uye unopinza chaizvo. Chokwadi, kana uri kutevera vokuGeorgia tsika. Asi kana uchida munyoro kuravira, pamwe mhiripiri aishingaira kunaka.
• We kuzadza yedu Semi-dzapedza zvigadzirwa, kupaty nzira: mumwe mugumo soseji casing zvinofanira kunyatsoongorora kusungira vakasindimara shinda. Free kumucheto anoiswa pamusoro chaiwo mudziyo, pashure iyo ura azere. Chenjerai kuti stuffing zvakaenzana riri uye bowel havasi futa chaizvo. Zvadaro sunga kuguma uye kubvisa kamwene.
• Culinary kugadzira. Kana Semi-dzapedza zvigadzirwa wakagadzirira, vanofanira yakabaiwa aine forogo kana munongoro munzvimbo dzakawanda. Zvadaro kubika muchoto kana furaya mugango mu ruomba kusvikira nounyoro. Imwe nzira - kupararira pamusoro skewers uye ndagocha kufanana grilli, akatendeuka zvakaenzana. Kana kubika pamusoro bvunzurudza.

nditende, pano vari grilled Sausages vari saka kufadzwa iwe nemhuri yako kuti kubika navo chaizvo, kakawanda. A achaafudza mbatatisi, lettuce, adzhika, sosi kana domatisi mumuto. Iva nechokwadi kuti arisase yemakwenzi (parsley, dhiri). Idya kusvika utano hwako!