Sei turbid wemagaka ari mabhengi: rakajairika zvinokonzera

Kakawanda munguva okuchengetera pane dambudziko - the brine mushongwe mu wemagaka. Uye kamwe pane mibvunzo yakawanda: chii chakaita muitiro, sei kudzivisa nayo mune ramangwana uye kana kushandisa yakafanana chigadzirwa kunogona?

Mhinduro yokutanga rokupedzisira mubvunzo. Kuti aite izvi tinofanira rinotsanangura aiitwa, asi kuziva kana vhiniga rave kushandiswa kana akafanana zvinhu pasi kuchengetedza. Kana pasina asidhi rinoshandiswa, kuti brine uye vanofanira kuva ramakore mumazuva mashomanana. Izvi kunoitika nokuda paumbwe pamusoro lactic acid, ndiye uya inosimudzira kunyange ichiibvira makabheji. Saka, pasina vhiniga vakawana Sour-mbiriso wemagaka mu brine zvakawanda zvinonyanya kuzivikanwa zvishoma. Mushure nguva chena precipitate rinonyura kuti pasi uye mvura hunowedzera segirazi. wemagaka kwakadaro zvinokwanisika, asi unofanira kuzvichengeta mufiriji chete.

Ndicho siyanei mhinduro yomubvunzo wokuti nei turbid mufushwa kana akachengetedzwa kushandisa vhiniga kana zvisaora zvakafanana. chigadzirwa akadaro vanofanira ane yakajeka brine, uye turbidity chena kuti kutyora mabikirwo.

Pfungwa inokosha: kana usingazivi chokutanga yokubika kana havagoni kusiyanisa paumbwe lactic asidhi kubva chakuvhuvhu, izvo pakutanga anotarira pamusoro chete, iwe haufaniri kudya wemagaka mune zvakawanda zvinonyanya kuzivikanwa brine.

Saka, edza kuona kuti nei turbid wemagaka mune mabhanga. Sezvambotaurwa pamusoro, chikonzero chakadaro kwacho kungava kutyora mabikirwo. Ichi kuchena kunyanya wechokwadi. Kana kuchengetedza zvinodiwa nechokwadi kuti zvinhu zvose zvakaiswa kwazvo kucheneswa. Kwete chete wemagaka, asi Mashizha Cherry, cherry (vanonyeverwa kuti zvakaoma), gariki, horseradish mudzi, uye zvichingodaro. N. Banks uye lids zvinofanira sterilized, uyewo zvimwe zvinhu auchashandisa. Kunyange asina chipunu chaizvo kuchena chingava chikungiso ichatanga chirongwa chinovira. Chimwe chikonzero nei turbid wemagaka mune mabhanga, zvingava zvisina kukodzera kushandisa zvinhu kana kutsauka padzidziso yokuti. Somuenzaniso, mumufananidzo chikanganiso ndiko kushandisa iodized munyu panzvimbo dzose tafura. Kana kushandisa Salad mhando wemagaka, iyo pfungwa hauna akagadzirirwa okuchengetera-refu. Mumwe brine anogona kuva asisanyatsooni nokushayiwa vhiniga kana kukodzera okuchengetera zvinhu - wemagaka inofanira kuchengetwa inotonhorera nzvimbo, pakavanda, kana firiji.

Saka, tine vanozivikanwa sei turbid wemagaka mune mabhanga. Zvino edza kufunga sei kugadzirisa dambudziko kare. Chokutanga, ngatirambei tsanangura kuti kuita kudaro bvumidzwa chete kana maumi akanga vakaona pakarepo, mumazuva mashomanana. Zvadaro zvinobvira ubvise brine, bikai payo, wedzera zvishoma vhiniga (kureva, kuti simba), uye kuzodzosera muzadze muchinu. Covers zvakakodzera kushandisa itsva, sterilized. Kakawanda kuita nemaitirwo nomunyu-pickled wemagaka - vachidurura kutanga turbid brine, vakauya mota zvakare uye akadurura.

Tinovimba kuti pashure kuverenga nyaya ino, iwe haazovi anotambudza mubvunzo sei turbid wemagaka mumidziyo, uye brine ose blanks kuramba akachena uye yakajeka.