Cooking womuapuro cider: kuti tikundikane waini yakanaka

Cider kana womuapuro waini aizivikanwa vanhu kwenguva refu. Wokutanga yokuwana nayo cider kubva womuapuro muto Rinobatanidzwa kubva muIjipiti yekare. ano Classic Technologies muhurukuro culinary kutsika England, France uye Spain. Kazhinji, chete chinwiwa pasina pasteurization uye mbiriso vanoti iri chaiyo womuapuro cider. The resipi chose anobvumira kugadzirira cider imba, kunyange kana waini usina ruzivo. Saka, tarira munhu nzira shoma.

A nyore yokuwana nayo apuro cider

Unofanira manune uye akaibva maapuro, zvakanakisisa chokubatanidza chinonhuwira uye yakashapa mhando. Havashambi navo zvakare kunyatsotevera, chete pukuta ne mumucheka wakaoma. Paganda maapuro rine tusingaoneki kuti zvichaita kuridza basa mbiriso zvakasikwa. Chekai chinoumba chibereko chopping navo. Dururirai kuva girazi bhodhoro kana chirongo, nokuti mumwe ity ose malic kuwedzera uremu zana magiramu shuga uye akaomeswa shoma. Kana muchero haisi muto, pane imwe chete kusvikira-mumwe, wedzera mvura. Shongai mugaba pamutsipa rabha gurovhisi, izvo zvichaita isabudisa okisijeni uye kudzivirira souring. Bvisa munhu inodziya vhiki. Panguva ino, imwe gurovhisi anofanira kukodzera zadzwai gasi. Dhureni kuva akachena mugaba hafu-yakabikwa womuapuro cider. Recipe asingapfeki shoma nyore: kubvisa chirongo mufiriji kwamazuva mana, uye ipapo nokudurura zvokunwa kupinda mumwe bhodhoro kuitira kuti vasara kubva pasi mabhanga haisati akasimuka. Ukuporte zvakasimba uye kuchengeta kuti achengeteke. Ramba handigoni cider pagore.

Classic apuro cider

The yokuwana nyota iri zvishoma yakaoma. Unofanira anovava zvikara namatamba senguva okusimba zvakadaro, kana chibereko rinenge kudonha kubva pamatavi. Svinai muto kwavari kushandisa juicer, bagasse choutsi. Zadza-zvikamu zviviri kubva muzvitatu muto girazi guchu remvura chisimbiso. Water musungo kunodzivisa mhepo dawo kupinda mugaba, asi anobvisa kubva carbon dioxide kuti yomuka panguva chinovira. Kutaura zvazviri, ndiye zvake chivharo kana chivhariso nomuchubhu kuti dzichinyikwa nechirongo chemvura, kuti kuita mudziyo kwakadaro kunogona kuva voga. Bvisa Bhodhoro kuti vakuchidzire kwemwedzi, ipapo kunyatsoongorora kudururira muto kuva nechirongo yakachena, kwete kudira vaunganidza pakudzika emadhaka. Ugopfiga muchirongo uye kuchengeta kwemwedzi inoverengeka muna okuchengetera. Temperature Storage fanira cider kuva madhigirii anenge gumi. Mumwoyo vakagadzirira cider. Apple resipi, iyo vaitirei chaiwo, kunoita kuti achengetere chokunwa kusvika makore matatu. Chengeta chirongo inofanira chinjikira, achibvisa navo mufiriji.

Chii kunwa apuro cider?

Cider resipi, kwakunoitwa varumbidzwa kuinwa two chilled gumi kusvika gumi inegumi. To zvakazara zvinoratidza chainaka, ndidire kuva girazi kubva nekukwirira vanenge rimwe meter, saka kunwa makaguta pamwe okisijeni uye kubvisa zvakawandisa carbon dioxide. The yakanakisisa nezvirongo kuti zvinosanganisira cider kuti shrimp zvakakangwa nyama, cheese uye chizi. At mwero kushandiswa kuti chinwiwa hakuna nemigumisiro pamusoro muviri uye kunokonzera hapana hangover.