Yepakuvamba yokuwana nayo Bayliss pamusha

History liqueur "Baileys" rakatanga muna 1974. Panguva kuti kambani RA Bailey & Co kokutanga akasuma kumusika ichi zvinoshamisa munyoro uye nounyoro pamwe creamy liqueur. ichi kuravira chakavanzika ndiko kushandisa chaiye Irish Whisky and cream. Uye ruomba yakatorwa chete kubva kumapurazi zvikuru vakasarudzwa. Kunyanya dzinonakidza ndechokuti ndiye Whiskey kupa munhu wechisikigo refu Kuchengetedzwa nokuda cream. A vakawanda chocolate caramel it neshuga inoita kunaka ichi nemamwe Bayliss. Zvino gore unoitwa vanopfuura zviuru 70 mabhodhoro chinonwiwa.

Hazvina chakavanzika kuti mutengo uyu doro zvakakwirira zvakakwana. Hazvishamisi kuti paiva yakatarwa zvaungasarudza iyo hureruke gadziriro yayo Bayliss kumba. Mabikirwo neimwe nyaya yakasiyana chaizvo, vachibva dzakasiyana-siyana zvinoriumba. Zvinoshamisa, kazhinji dzinonakidza yokubika beylisa kumba kunokupa mukana kunwa, regai kwakasiyana yepakutanga.

Imwe nyore nzira kubika ndechokuti unofanira kutora 4 tii yamashekeri kofi, 1 fő pakati vodka uye 2 magaba ose yaiitwa yakapfupikiswa mukaka. All zvokubikisa yakasananiswa kwazvo, zvakanakisisa kushandisa chisanganiso kuti chinangwa ichi. Ipapo vose akadira kuva chekuchengeta mugaba uye akasiyiwa kuti richadzipa kwehafu yeawa. Kamwe zvakare zvose chakazunguzirwa kwazvo uye akaisa mufiriji kweawa. Zvino unogona kuravidza Baileys edu pamba. Nzira iyi zvakanaka kana kuti pakarepo kushanyira, uye munoda vakashamiswa shamwari dzako chokunwa.

Kana nguva muganhu hakusi, unogona kushandisa yepakutanga yokubika Bayliss kumba, pedyo zvechokwadi rinodhaka. Nokuti musimboti ichi, tinofanira zvinotevera zvigadzirwa: kubva yaiitwa yakapfupikiswa mukaka, mumwe fő kuti ruomba 10%, 2 spoon pamusoro soluble kofi, Rine mamiririta vanenge 400 vodka kana 60 muzana doro, zvishoma Vanilla nesinamoni kuti chipande muromo, mumwe spoon Vanilla yomuropa, yetea rechitatu Ginger 4 spoon shuga, imwe yetea pamusoro wakatemerwa womuouki omuti, 2 spoon nouchi, 2 zai yolks.

Zvino unofanira kuti doro chawo nezvinobata. Kuti aite izvi chakabikwa mugango searing shuga, sezvo lollipops, kuti rinopenya, tinoedza kuti arege kupisa. resipi ichi Bayliss kumba kunoda zvakarurama rokugadzirira. Zvino vanosanganisa vodka pamwe Vanilla, uchi, Ginger, sinamoni, ari omuti kuti pomuouki, Vanilla uye shuga vakagamuchira. Vanosimbirira hwaro mazuva 7, akanga chakazunguzirwa nguva nenguva, pashure yakasvinwa. Kuchenesa anogona kushandisa mumwe donje jira kana gauze akapeta muna 2 kana 3 nguva.

Zvino unofanira Tyava dzemauto uye 2 zai yolks. Uyezve, kofi yakanyauka mu shoma mari nemvura kuwedzera musanganiswa apo kuramba Tyava. Kuwedzera yaiitwa yakapfupikiswa mukaka, doro nechigadziko, Vanilla shuga uye whisk zvakare. The zvichiguma muvhenganiswa aibvumirwa richadzipa mumwe 5 mazuva. Zvino isu dzinobvisa kamwe zvakare uye yomumabhodhoro, vakagadzirira kunwa. Doro Store mune inotonhorera, nzvimbo ine rima kuvandudza kunaka kwayo.

Munogonawo kubika zvakawanda zvinofadza cocktaileja pamwe Bayliss. Somuenzaniso, sanganisa mune shaker kana shaker kana kwete, ari blender, akapwanyika echando uye Baileys. Kwakadaro nezvechisarudzo achava akakwana kwamazuva kupisa muchirimo. Mumwe anozivikanwa nzira, kana kusanganiswa zvakaenzana mativi espresso, kupisa mukaka uye Baileys. Vaviri ava vari dzekare coctail embodiments vanoshandisa chinwiwa.

The akakurumbira Irish ruomba liqueur inowanzonzi akawedzera kuti mukaka uye chokoreti anonwa, kofi, confectionery cream. Naizvozvo, kuti tikundikane Bayliss kumba kuchaita kuti nguva dzose muve chokunwa ichi chinoshamisa waswedera.