How kubika muriwo muchoto: kubika zvakavanzika

Panopera zuva rimwe nerimwe kunowedzera zvinobatsira ndiro yakabikwa muchoto. Uyezve, zviri ikozvino mufashoni kutungamirira utano hwakanaka. kurambwa uku tsika dzakaipa, uye kurovedza muviri nguva dzose, uye kudya zvinovaka muviri. Achiziva kuti zvakabikwa dhishi zvikuru noutano kudya wakagadzirirwa nenzira inozivikanwa, wechiduku hositesi kushamisika sei kubika muriwo muchoto.

Kungoda kuona saka vakagadzirira madhishi havasi chete anobatsira - vane akasiyana kunaka uye zvakanaka. kudya uku akakwana kuti tafura zororo uye vachafadzwa imba pamusoro weekday. Chinhu chikuru - kubika zvakanaka: regai uchaomesa, uye zvechokwadi kwete tafura muchimiro nehafu-zvakabikwa.

Kuwedzera nyama, hove uye shiri muchoto, unogona kubika chero miriwo, uye michero yakawanda. Kupatsanurwa zvigadzirwa saka - nezvechisarudzo yakanaka vanoshuva kuderedza uremu uye panguva imwe chete kuti zvokudya zvinonaka.

Cooking muriwo muchoto zvinoda vamwe unyanzvi uye ruzivo. Naizvozvo, vaduku uye ruzivo vemba anogona kukuudza kuti atange kudzidza kubika kupfuura revanoshamwaridzana vavo - nembatatisi, eggplant, pepper kana zucchini, haangatenderi kuna mush kana ivo wakwanisa yakareba kupfuura iri inowanzodiwa.

mitemo inokosha

Sei kubika muriwo muchoto - mu foil, muhari, munhu chakabikwa mugango, pamwe chizi kana wako ruoko - napo pamusoro yokubika uye unyanzvi. Asi tisati mberi zvakananga gadziriro, zvinokosha kuyeuka dzinokosha mitemo:

1. Nokuti kubikira kusarudza chete undamaged, zvibereko yakakwirira chaizvo unhu yakachena.
2. Root muriwo vasati kubika zvinofanira kusukwa kwazvo uye akaoma pamwe pepa tauro, asi regai peel they and and. Tizviomese nokuzvipisa kudiwa pamusoro yekamuri riri hwavapo pakati nzvimbo muchoto.
3. Peppers nemadomasi zvakanaka kushambidzwa. Kubika nemiriwo izvi zvinofanira kuiswa rokumusoro chikamu muchoto. Kubika vave maminitsi 10-15, kusvikira ganda haisi kutsemuka.
4. Cabbage kohlrabi kubika sezvinoita pamidzi.
5. hanyanisi svuura uye kubika yose, asi unogona kucheka mukati guru marin'i kana zvidimbu.
6. Eggplant zvidimbu zvakabikwa rose kana sezvikamu. Asi musiyano wezvinyorwa uye maronda diki.
7. Bvisa Mashizha konifurawa vagovane musoro panze pamusoro forogo, unofanira kugeza uye awome asati abva muchoto.
8. muriwo vasati kugocha haagoni munyu, zvikasadaro Vachabva vatanga kumira kubva muto, uye nokwedhishi zvichaita usimbe chaizvo uye pasina goko. Izvi zvinogona kuitwa vasati kushumira.

Sei kubika muriwo muchoto? Kuwedzera mitemo zvinokosha izvi, unofanira kuwedzera chimwe chinhu. zvibereko zvakawanda zvinogona yakabikwa kwete zvachose, asi shabby: mashed nembatatisi, puddings, mbatatisi mabhanzi, uye casseroles siyana. Vamwe vavo vasati kubika kana mushure kubika, unogona zvinhu pamwe.

Cooking mu foil

Kubika miriwo foil muchoto zvakarurama, unofanira kuziva zvakavanzika shoma:

1. foil zvakabikwa nembatatisi, pepper, eggplant, madomasi uye zucchini.

2. Potatoes zvinofanira svikiro saizi, mhiripiri - a meaty, pasina kukuvara, eggplant - yakura, batana. Courgettes vanorumbidzwa kutora vaduku uye madomasi - chete guru uye unosvikirwa kukura.

3. eggplant, Zucchini And pepper padzinde hazvo kubviswa.

4. mbatatisi nerimwe rinogona wakaputirwa yoga uye pepper - red yellow - chete pamwe chete.

5. Eggplant, madomasi uye zucchini, uyewo nembatatisi, mumapepa nomumwe, asi kuti foil homwe yachinja. Ipapo chichava nyore kuvhura, kuongorora unoda nemiriwo.

6. Tomato akabika maminitsi 15 pa 180 inegumi. The miriwo yasara, kunze mbatatisi, - maminitsi 30.

7. Kuti mumuedze unoda pepper uye madomasi, tinofanira kuedza remuti munongoro kubaya ganda. Kana izvi nyore, asi iye svuura akaparadzaniswa zvachose kurema miriwo vakagadzirira. Mbatatisi, Zucchini And eggplant vari kuedzwa aine forogo. Zvinofanira kuva nyore kupinda rakapera chigadzirwa.

Kakawanda iri foil zvakabikwa matapiri. Gare gare unogona Stuff pamwe. Asati kubika matapiri vanofanira kuva munyu uye varikwizire nezvinonhuwira uye akaputirwa foil. Apera nayo muchoto kuti inenge awa, ipapo kucheka nepakati uye makazara.

Nyore resipi: zvakabikwa mbatatisi pamwe howa

Products, izvo zvinodiwa:

• 2 matapiri huru;
• dzvuku bhero mhiripiri;
• hanyanisi;
• 6 howa itsva;
• parsley nedhiri - kuti magiramu 30;
• 4 hadiyo clove;
• Sou muto - 4 spoon.

Vegetables yakachena. Matapiri racherwa cubes, mhiripiri - rinoparadza uye hanyanisi - wakatemerwa sezvo dzakarukwa zvakanaka sezvinobvira. Howa kushambidzwa uye gurwa mana. Herbs negariki nenguvo dzakarukwa zvakanaka Tyava. Sanganisa zvinhu zvose mundiro huru, kuzvirunga Sou mumuto. The foil unotemwa kupinda dzinoungana. Ivo awaridza musanganiswa miriwo uye wakaputirwa masumbu. Kubika kwemaminitsi 30 pa madhigirii 200. Kuzvipira zvokudya pakutsvaga matapiri. Vakabika miriwo foil (muchoto), munyu uye mhiripiri usati kushumira. Adrenaline anogona kuwedzera vanonetseka negariki.

Cooking muhari

We anoratidza here kuti zvakabikwa miriwo muhari. Muchoto vari kugadzirira muchimiro la carte ndiro. Uye akabika kana oga Somuenzaniso, wakawondereiko kudai nyemba uye nyama - yokugochera. Vegetables wakagadzirira saizvozvi, anonhuwira kwazvo uye manune. Nokutevedzera mitemo iyi, unogona nyore kubika munhu chinonaka chisvusvuro dzingafarirwa nhengo yemhuri dzose. Saka, yeuka:

1. vateye muriwo muhari nyoro. Saka vachange vakagadzirira vakaroorana uye achagamuchira zvakawanda anonhuwira.

2. mafuta havagoni kushandiswa zvachose.

3. Kana panguva yokubikira muitiro zvakakodzera kuwedzera mvura kana muto, kushandisa chete inopisa mvura uye zvishoma. Zvimwe kupisa cookware anogona kupa mitswi.

4. vakagadzirira kubikira hari akaisa chete ari muchoto kuchitonhora.

5. Kana panguva yokubikira nguva dzose pamusoro wokutanga Dries, kumusoro nani vateye muriwo kuti ape muto - sehanyanisi nemadomasi.

6. Zvinofanira kugara zvakasimba namahwindo muhari ane muvharo kana foil, asi yakanakisisa bvunzo. Saka zvinoitika pakutanga mundiro.

7. zvatinosiita tembiricha tigozvarwa miriwo, izvo chakabikwa zvehari - 160 inegumi.

8. Ready kutora kunze hari kubva muchoto chete pamusoro yemapuranga kumira, uye chero nyaya kwete burner kana chando pamusoro. Vanogona kutsemuka.

9. Asati kushumira mundiro inofanira kumira kwekanguva. Panguva ino miriwo muhari kusvika, uye masvingo aro dzaserera wedzeredzei.

Tava kutendeukira kune tsika

Imwe yakanakisisa Quick - a zhizha muriwo nyemba. Inoitwa:

• matapiri;
• makarotsi;
• konifurawa kana mumwe;
• nhanga;
• nehanyanisi;
• chizi;
• hanyanisi;
• mukaka - 3-4 spoon;
• mafuta;
• munyu, mhiripiri.

urongwa rokugadzirira

Strict kukura mune yokubika ichi ikoko. Zvose zvinoenderana kuravira zvavanosarudza. The chikuru chirungiso - matapiri. Zvinofanira kuva kupfuura vamwe zvinhu. Nhanga, makarotsi nehanyanisi kuisa vakasvimha. Vegetables, dzakachena, kuwacha uye racherwa cubes. All kuwedzerwa muhari, wedzera munyu mhiripiri uye. Vhara zvishoma toaisa pamusoro chizi uye ruomba, ugodira mukaka uye kuvhara lids kana foil. Cooking maminitsi 30-45 pa 180-200 inegumi. Asati kushumira stews, arisase yemakwenzi.

Cooking ari ruoko

Rakagochwa miriwo muchoto - iri ruoko - zvakawanda anonhuhwirira pane yakabikwa kana steamed. Vangave kusvitsa kuva Garnish kana yoga mundiro. Very dzinonaka ndawana salads, yakabikwa miriwo yakadai. Asi pane mimwe mitemo:

1. ruoko anogona kuzvimba panguva kubika, saka kunofanira kuiswa kuti haina kupinda nevanhu masvingo muchoto.
2. Siya ruoko kudiwa kubika, kana zvimwe kupisa nemishonga ndiro ane sandara pasi, uye chero nyaya kwete afoot.
3. To dhishi akauya aine goko, kwemaminitsi 10-15 kusvikira nyoro firimu inofanira kubviswa kubva kumusoro uye kuvaparadzanisa kumicheto. Chenjerera kupisa pachako panguva kubviswa chiutsi!

The ruoko inogona kugadzirwa nenzira huru divi dhishi - zvakabikwa mbatatisi pamwe howa. Ingredients:

• 1 kg mbatatisi;
• 500 magiramu Howa;
• duku mbiri-zucchini Squash (kana mumwe nhanga);
• hanyanisi guru.

Nokuti muto vachada:

• 4 spoon mafuta muriwo;
• 2 spoon chilipippuri;
• 4 spoon ose mayonnaise;
• 2 spoon parsley akaoma;
• munyu neinonaka miriwo - yokuravira.

urongwa rokugadzirira

Vegetables Wash, svuura uye Chop. Mundiro, gadzirai mumuto uye kuwedzera zvokubikisa yasara. All zvinyoronyoro kurudzirai uye waizoitwa 25-30 kwemaminitsi. Heat muovheni kuti 180-200 inegumi. Pickled miriwo dzinofamba ruoko. Kubika kwemaminitsi 30-40. Zvadaro kudzima muchoto uye regai dhishi kumira mumwe maminitsi 10. Akagadzirira miriwo ari mundiro arisase nemiriwo itsva.

The läpinäkyvä ruoko unokubvumira kuona yokubikira kwacho uye kudzora paumbwe imwe goko. Izvi ane mukana asati kugocha casseroles kana foil.

Cooking pamwe chizi

Vakabika muriwo muchoto pamwe chizi - rupiza kuti akakwana nokuda vegetarians. Bheka dhishi ichi zvakanaka muhari kana zvimwe kupisa nemishonga mugaba. Basic gadziriro zvekutevedzera:

1. muriwo All racherwa yakaenzana zvidimbu, asi kwete guru, uye wakaradzikwa ari mudziyo dzokubikisa mu akaturikidzana.
2. The pasi chigadzirwa haisi rokuparadza, uye akapeta zvakasiyana-siyana kuti muto aigona anowanzoita pinda ose akaturikidzana.
3. Top mumwe dhishi ari pamwe grated chizi uye neminda zvimedu ruomba kusaswa.
4. Pot anoiswa mune preheated muovheni kwemaminitsi 30-45, tembiricha - 180 inegumi.

The inonyanya yokubika: zvakabikwa madomasi pamwe chizi

Nokuti dhishi ichi uchada zvinotevera zvigadzirwa:

• madomasi akaibva;
• zucchini;
• matapiri;
• chizi;
• muto.

All miriwo kushambidzwa uye akacheka. Baking dhishi azora mafuta muriwo. All zvokubikisa kuwedzera kumusoro rukoko nokuda rukoko. The muto anosarudzwa kuti kuravidza. Top dhishi mwaya pamwe grated chizi uye majarini. Kubika kwemaminitsi 40 pazuva unosvikirwa kupisa. Kana goko aumbwa, zvinokwanisika kare kure. The rakapedzwa dhishi shongedza pamwe nhungirwa kubva greenery.

Kubika zvinonaka miriwo muchoto nyore kana kutevera zvose mitemo iyi. It chete unoramba kuwedzera kuti zvakabikwa zvokudya kuti semupi yoga dhishi kana somunhu Garnish. Kana akasarudza tsanangudzoyepiri wechipiri, unofanira kufunga zvavari zvakanaka akakodzera. Saka, hove achifudza nembatatisi, bhinzi, pizi kweBrussels inomera, uye yakabikwa yenguruve - beets.

mhedziso

Kuziva kuti kubika muriwo muchoto, unogona yekudyidzana anosiyana zviripo uye panguva imwecheteyo tiine chimiro. Asi zvakadaro Zvakanaka kuziva kuti zvokudya kwakadaro zvikuru noutano ndiro wakagadzirira mune zvetsika nzira. Kudya kwakanaka!