Uzbek pilaf resipi

Tose rudo zvokudya zvinonaka, pasinei nokuti munhu wose ane yavo zvavanosarudza. Asi pane vamwe ndiro kuti wose anoda. Ndivo zvishongo mumwe tafura, kwete chete panguva mazororo, asi zuva nezuva. Mumwe ndiro izvi ndizvo Risotto. Zvinonzi yakabikwa dzakasiyana. Kune zvinopfuura 1,000 Quick. dhishi Izvi Uzbek mavambo. In chinyakare pilaf rinoumbwa yenhengo nomwe: mupunga, nyama, hanyanisi, mafuta, makarotsi, munyu uye mvura.

A yakanaka Mubiki anofanira kuziva zvose ehupfumi chezvinhu anoshandiswa navo. Nokuda kwechikonzero ichi, ngatitaurei zvishoma pamusoro mumwe chikamu yoga.

The mupunga rine mamineral mavhitaminzi. Kune akasiyana akawanda mupunga, asi pevara vakawanda shava mupunga, kukwenenzverwa (chena) mupunga farina, parboiled mupunga, pamusoro pakarepo mashava mupunga, etc.

Meat kunodikanwa romugove uye hapana chakaipa muviri. Pilaf akashandisa marudzi ose nyama - nyama yenguruve, gwayana, nyama, veal, bhiza nyama, uyewo huku, Turkey uye pheasant.

Hanyanisi - rine kugadzikana, vanouraya utachiona uye hunokuvadza. Uyewo hanyanisi pilau anopa hunonhuhwira, izvo zvinoita kuti chakaipa hurumende ichiisa muto mudumbu kana vachidya. Pilaf vainyanyoshandisa sehanyanisi kana leeks.

Haugoni kubika Risotto pasina ruomba, kureva mafuta. Nokuti dhishi ichi kazhinji kushandisa mafuta emhuka kana mafuta muriwo. Mafuta kuwedzera mafuta zvokudya, maererano ravakanga aite basa simba rine nhengo. Zvinyanye mafuta ari mupunga, unofanira kufunga mafuta zviri nyama.

Munyika dzakawanda, somuenzaniso munyika dzechiArabhu uye kuIndia, twakadai haisi vakanyanyisa pilaf. Asi chaiye Uzbek pilaf havagoni kuva pasina makerotsi. Makarotsi, svarennae pachikafu muto, kunoonekwa sechinhu Mishonga mundiro.

Ngatimboongororai wandei pilaf: Uzbek pilaf yokubika, crumbly pilaf yokubika pilaf nemiriwo resipi.

Uzbek pilaf resipi. Kucheka nyama zvidimbu uye furaya duku mune wok kukurova chaizvo mafuta. Zvichienderana mafuta zviri nyama, unogona kuwedzera mafuta muriwo. Wedzera anobvarurwa-bvarurwa makarotsi uye hanyanisi uye furaya nyama. Uyezve, zvinokosha kuti vazadze mvura yose uye kuwedzera munyu, ivhu dema mhiripiri uye mutsvuku, uye ipapo kuunza mota. On the mukanwa, unogona kuwedzera imwe clove mashoma negariki. Chinotevera ndechokuti kwerubwinyo rwakagara rwuripo kushambidzwa mupunga akaisa muhari nyama uye zvinyoronyoro rakaparadza rukoko. Kana mvura anotanga kubika, unofanira baya banga mufananidzo kune pasi munzvimbo dzakawanda uye mumakomba izvi nskolko kuwedzera spoonfuls mvura. Nechekare kuvharwa akaisa poto iri pasi kupisa kwehafu yeawa. Kamwe mundiro wagadzirwa, hakufaniri yaikurudzira pasi kwaaiitwa ari mundiro kuti nyama zvidimbu vaiva pamusoro pilaf. Panopera mwaya pamwe sliced mbishi nehanyanisi. Uye unogona kuuya patafura.

Crumbly Uzbek pilaf resipi. Ndezvevakazvigadzirirwa iri mugate kukandira simbi kana muhari hunokosha gobvu masvingo. Chekutanga, zvinokosha kuti kuparadzanisa mafuta kubva nyama uye kukanda namafuta ruomba pamota, uye kubika kusvikira yava kupopotedzana zvakakwana. Uise hanyanisi uye, ipapo navo uye simmer Markovka. Pashure paizvozvo, vanhu vose hwakapararira pani. In chete pani, pamwe nezvinonhuwira, furaya kuchekwachekwa nyama. Kamwe zviri agadzirira payo simmer kwekanguva chete makerotsi nehanyanisi. Pre-vanofanira kugeza uye yakaoma mupunga. Zvikasadaro pilaf hakusi crumbly. Zvadaro chete inogona kuwedzerwa kuti mugate uye kumeso. Next unofanira kuwedzera mvura. Wedzera munyu, ugopfiga muvharo uye kumirira kusvikira mvura mamota. Mushure Maminitsi 40 zvichange makagadzirira, uye chete kana chinogona yabvongodzwa.

Pilaf nemiriwo resipi. We ponadovitsya mumwe Balazhan, mafuta muriwo, mumwe hanyanisi, 250g Howa, zucchini mbiri-chidimbu duku, vaviri madomasi, 400g Vegetable muto 500g refu zviyo mupunga, 250g artichokes, safuroni, munyu, dema mhiripiri, yaoma pizi, 250g mhiripiri, thyme, muorivhi ( seedless chinodiwa) mafuta .Obvalit eggplant uye kupfeka protveyn mu zvakasimba preheated muovheni kwemaminitsi 15 kubika. Panguva iyoyo vari chakabikwa mugango furaya ari hanyanisi, zvino wedzera pazviri wakatemerwa howa uye kubika kusvikira chiedza mashava. Next, achiwedzera zucchini, madomasi, mupunga, miriwo muto, artichokes, safuroni, eggplant uye pepper. Kuti tiuye nazvo mota pamusoro kupisa Anesimba Gurusa. Duku saucepan kudurura mupunga nezvakasanganiswa. Zvadaro akaisa muchoto uye kubika anenge 50 maminitsi uye, kureva, kusvikira mvura runopwa. Zvadaro gobvu iri kare pamwe pizi, thyme, maorivhi uye pizi maminitsi 10 simmer. Zvino - mundiro zvagadzirirwa.

Nhasi, takadzidza kuti kubika siyana pilaf: Uzbek pilaf yokubika, crumbly pilaf yokubika pilaf nemiriwo resipi.