Salting Sarimoni pamba

<- @page {size: 21cm 29.7cm ;! kumucheto: 2cm} P {kumucheto-pazasi: 0.21cm} ->

Hove kudya vashomanana vanhu, vanhu vakawanda vanoda siyana nyama, asi zvachose hazvirevi kuti hazvina inonaka, zvisingagutsi, kana hakuna zvinovaka muviri - zvose zviri zvamazvirokwazvo zvinopesana. Most vangada kuona pamusoro yezororo patafura acharungwa hove tsvuku uye ayo caviar pamusoro chimedu chichena uye majarini. anobatsira uye zvokudya zvinonaka kudaro unogona kugadzirira kumba. Havatendi kuti salting Sarimoni kumba kunobvira? Well, ngationei kutanga ...

Sei pickle kumba hove dzenyu tsvuku

ndima 1

We kutenga hove kodzero

To hove rakanga rinonaka, Chokwadi zvinofanira matsva. Kuti aite izvi, enda kunotenga nenguva pamusika iri pedyo kana kunotenga ari kuchitoro kunotenga chitunha wose, zvakadai sesalmon. Never kutora kucheneswa hove, pasina zvimbi kana musoro. Izvi zvose zvinofanira kubviswa nedzimba. Zviri nani kuti kutenga muchando kana refrigerated, izvo harina thawed. Zvikasadaro salting Sarimoni pamba pamusoro culinary kukundikana. Asi imi muri zvichida kuteerera zano redu uye akaritenga hove zvinoshamisa.

ndima 2

Pink Sarimoni kugadzirira pickling

Kuri kuti hove yedu yakaomeswa, ipapo thawed, akariisa kuti maawa mashoma, asi hapana nyaya usaedza defrost ari microwave choto, kana salting Sarimoni kumba apera. Nepo shiri iri thawed, gadzirira zvose unofanira kuti salting: musanganiswa nokuda salting, chigero, banga, hove tangi, udzvinyiriri. Kushandiswa enamel kana midziyo mupurasitiki sezvo mudziyo. Metal midziyo nani kwete kushandisa nekuti hove edu anogona kutenga simbi kuravira. Tora banga rakapinza uye svikiro kadikidiki, uye kuti abvise zvimbi, shandisa peya chigero. Tora munyu guru kubva, kusiyana yakaisvonaka, zvichaita tibatsirwe unyoro nani zvikuru uye kupa solitsya hove yazvo muto. Uyewo kutora shuga iri anofungidzirwa nhamba 3 1 - matatu zvidimbu shuga, mumwe mugove munyu. Tapota cherechedza kuti paminiti kilogram Sarimoni, unofanira anenge matatu spoon pakati musanganiswa. Unogona kuongorora chitunha, unogona kuita zvose pamusoro ziso sezvo hove ane akasiyana chinokosha, uye haina kutora nekumwisa munyu, asi ndichiri handina kuenda kure. Unogona kuwedzera 3 Bay mashizha 1 chitunha, shanu matema pizi allspice, unogona kushandisa chaiyo musanganiswa. A joko sezvo kutora nyore-fő matatu nechirongo nemvura. Saka pane Sarimoni salting mu brine.

Item 3

We vachiveza hove yedu

Musanganiswa isu kare kugadzirira, uye hove patafura. Kugura musoro chigero - zvimbi, banga akagerwa uye isu wachenesa mukati mudumbu. Kamwe kucheka uye hauchazvidzwi mudumbu chigero akagura kuruboshwe uye rworudyi nomuzongoza, mberi kwedu kuchava chitunha mapfupa hove, izvo zvinyoronyoro kubviswa. Zvino kucheka chitunha iri hafu, kana zviri guru, kana kudzika, saka zvichaita kusiya zvachose.

Item 4

Kuzvirunga nomunyu hove

Tine patafura chitunha hove ganda. Kana uchironga salting Sarimoni ari ruomba, ipapo zano zvinotevera kwamuri. Fish uye buritsa chaizvo achiumburuka ari musanganiswa, peppercorns uye Bay shizha nokuiswa asati nokuisa hove mbiya. Zvino isu kuparadzira hove ari mudziyo, kavha uye akaisa kurema hove noushamwari nzvimbo, unogona kuva ipapo, mukicheni uye kusiya kuti vaviri maawa, uye ipapo kubvisa chando. Salting Sarimoni kumba zvakanaka! Uye zuva rakatevera unogona zvokudya hove patafura. Kana iwe wedzera munyu kuti Chum kana vaaleanpunainen Sarimoni, havazovi akashinga Rainbow kana Sarimoni. Kuti vaite izvi, vanogona kudurura mafuta. Zvose zvokushandisa iwe yaishandiswa pakubika, zvakakodzera nokungwarira zvikuru uye regai sukurudza rimwezve nguva kushandisa sipo. Kana ukasadaro, unogona kuramba munhuwi hove.

Uye pakuguma chaipo - Nakidzwa kwako kudya. Ah, hongu! Asati kushandiswa, iva nechokwadi kudiridza vaaleanpunainen Sarimoni pamwe ndimu muto, zvishoma. Izvi achapa chaiyo chilli kuna dhishi!