Chii kubika kuti kuzodya: Quince resipi nyama

Ipai zvatinosiita nyama ndiro duku zvangu anogona kuwedzera muchero. In ino tichakurukura ndiko kuti kubika nyama pamwe Quince. Recipe chendangariro wakanaka kunaka uye somugumisiro kukuru. Hedzinoi dzimwe nzira nyore.

The aiitwa Quince nyama wokutanga

Nokuti nzira rokugadzirira uchada yokutanga:

• Quince zvibereko (chaibva) achirema 400 magiramu;
• nyama (zvimwe muduku) 1 kg;
• mashoma (2-3) spoon ruomba;
• mumwe hanyanisi svikiro kukura;
• mutema mhiripiri, munyu.

The gadziriro michina

Pave Quince nyama iri nyore chaizvo kugadzirira. Kutanga uchida kugeza nhindi yenyama. Sezvo nyama Kazhinji zvakaoma, tinofanira kutanga tirwise. In ruomba, neshungu mune chakabikwa mugango, furaya zvidimbu. Zvadaro kudira shoma mvura uye simmer kwehafu yeawa. Kuchenesa chopping yacho hanyanisi. Mune imwe pani mafuta sauté muriwo. Quince Wash, kubvisa ganda,-temwe uye vobvisa core. Chekai michero mu rinoparadza uye aiswe zvokudya. Pane zvakare kutuma zvakakanyiwa namafuta hanyanisi, munyu uye mhiripiri, kufukidza uye simmer kwemaminitsi anenge 20. Beef zvinofanira kuva munyoro. Yakabikwa nyama pamwe Quince vasati kushumira mwaya pamwe wakatemerwa yemakwenzi. Kudya kwakanaka!

Dolma mu Quince

resipi Quince ichi nyama kunotora kwazvo zvinhu uye nguva. Asi mugumisiro achafara uye ndezvokuti kunyange zvakawandisa mutengi. Ingredients:

nokuti Tolman:

• gwayana kana nyama yairema 700 magiramu;
• nyama yenguruve mafuta guru 300 magiramu (munhu anogona kutora kurdjuchnogo mutton mafuta);
• Quince muchero 2 makirogiramu;
• gariki, munyu, capsicum;
• miriwo: tarragon, dzekorianderi, fennel;
• Figure - ¼ mukombe;
• zvimwe Mabumba kuti unosvikirwa saizi.

Nokuti muto:

• nyoro akaibva nemadomasi achirema 700 magiramu (kana kupfuura nezvirongo nemadomasi namatidza);
• dzekorianderi, munyu uye capsicum.

Vhura-inobva mabikirwo gadziriro

1 danho

Quince resipi nyama zvinoda kushandiswa simba, kumeso uye duku tsvuku zvibereko. Sezvo vakagura musoro, bvisa chinoumba uye pulp. Unofanira kugamuchira mikombe pamwe rusvingo Ukobvu anenge 1.5 cm.

2 danho

Zvino unofanira kugadzira stuffing. Kuvidza mupunga kusvikira hafu. Mupumburu kubudikidza nyama mukuyi pamwechete mafuta (yenguruve kana jikichira). Hanyanisi, gariki, miriwo, capsicum Chop (unogona kushandisa nyama mukuyi).

3 danho

Madomasi kubva ganda yakachena. Kuti aite izvi, unofanira kugadzira muchinjikwa serin'i incision pamusoro, uye ipapo scalded pamwe kufashaira mvura. Zvino Peremel nemadomasi Quince pulp ari blender. Herbs uye cayenne mhiripiri kuti muto rokutema nenguvo dzakarukwa zvakanaka nebanga.

danho 4

Sanganisa zvokubikisa nokuda stuffing. Season munyu mhiripiri uye. The takagadzirira makapu Quince kuzadza zvekupfakira uye nzvimbo yakadzika tangi (muhadyana kana pani). Madomasi, kuwadzana makwenzi uye mhiripiri, munyu ugodira Quince. Unogona kuwedzera mvura shoma kana muto. The mvura inofanira kufukidza tumafuta makazara muchero. Kufukidza pani ane muvharo (unogona kutsikirira bwendefa) uye akaisa kuti unosvikirwa kupisa. Mushure pamota, kutendeukira pasi kupisa kuti shoma bikai kusvikira nounyoro. Shumirai inopisa. Kudya kwakanaka!