Yakabikwa huku. Recipes chicken

Mumwe anobatsira zvikuru, zvinonaka uye zvinovaka muviri chikafu yakabikwa huku. Recipes kuti kushandisa ichi nyama anopiwa munyaya. Zvazvinosarira chete dai iwe akabudirira culinary munda!

Cheese + akabika huku: Salad resipi

Zvakafanira zvinhu:

• Svikiro Orange;
• 250 ml kufashaira mvura;
• zvishoma vhiniga;
• mumwe hanyanisi;
• 300 g huku;
• lettuce - 3-4 bv.
• feta - zvinokwana 200 d

Nokuti zvinodiwa:

• 1 h. L. masitadhi;
• waini vhiniga - hapana anopfuura 1 spoon. l.;
• namafuta.

urongwa rokugadzirira

1. Kutanga nehanyanisi zamarinuem. Bvisa husks. Hanyanisi nyama shred semicircles. We dzinofamba vakapinda mbiya. Dururai waini vhiniga uye Kubika mvura.
2. The chikuru chirungiso ane yakabikwa huku. The resipi kunosanganisira kushandisa pemidengerero. It anofanira kubika, ipapo wedzera munyu mhiripiri uye. Next, ndinotuma huku iri kumira pani. Fry vachishandisa ruomba. Brown nyama kupfeka nokuveza puranga, racherwa rinoparadza.
3. Bvisa svuura kubva orenji. Nyama racherwa unosvikirwa zvidimbu.
4. Tora chimedu feta. We muchikuya kuva cubes.
5. In chikwata dose ndiro akaisa lettuce. Shongai pamusoro huku. Arisase pickled hanyanisi, diced chizi uye toaisa pamusoro Orange.
6. Zvazvinosarira chete kuti kupfeka. Zvinonzi akaona maminitsi mashoma. Mundiro, nokubatanidza netsanga newaini vhiniga namafuta. Mutsai. Dururirai ichi muto Salad. Zvakaratidza zvinonaka chaizvo uye kujairika.

Yakabikwa huku: huru dhishi yokubika

List mishonga:

• vamwe akaomeswa uye yakachena miriwo (dhiri, parsley);
• mumwe hanyanisi;
• huku chitunha 1.8 makirogiramu;
• Garlic - mashomanana clove;
• parsley - 1 yori;.
• zvinonhuwira (mhiripiri, munyu);
• avhareji kerotsi;
• Lavrushka - vachipiwa machira;
• mhiripiri sezvo pizi - 2-3 yori.

zvavaifanira

Danho nhamba 1. Chitunha kusuka mvura kubva pombi. Gurwa. Tinotumira vari saucepan nemvura bay. Mirira kusvikira mvura anotanga kubika. Bates moto uye vobvisa furo. Mune saucepan wedzera lavrushku, peppercorns nezvinonhuhwira akaomeswa. Kuzvirunga nomunyu. Nenguva kwemaminitsi 20-30.

Step nhamba 2. Peeled hanyanisi uye makerotsi (yose) chikepe kuti huku. Pane kuisawo celery mudzi. Kubika 1 hr.

Step nhamba 3. Isu akatendeuka akabuda nyoro uye huya hunenge yakabikwa huku. resipi Kunosanganisira zvokudya izvozvo negariki mumuto. Zvino isu ridza kuti zvinoitwa. Yakapwanyika negariki triturated nomunyu. Kuwedzera wakatemerwa miriwo (itsva). Mutsai. Sanganisa zvinhu izvi shoma muto iyo yakabikwa huku. Wana muto yokudira makobiri nyama. Shumirai patafura. Somunhu divi dhishi yakakodzera Pasta, akabika mbatatisi kana mupunga. Tinoda mumwe Kudya kwakanaka!

Pave yakabikwa yehuku ari ruomba muto

Food seti:

• kubudikidza ¼ pakati pamudzi parsley uye celery;
• 20 giremu chimedu ruomba;
• Chicken muto - vachipiwa magirazi;
• 3 tbsp. l. furawa (siyana hakusi kukosha);
• 1 chiputu parsley uye mitema nehanyanisi;
• huku chitunha - 1.3-1.5 makirogiramu;
• 100 g ruomba (mafuta zviri asingasviki 15%).

The rinoshanda Chikamu

1. Ndokupi tatanga? Chitunha zvinofanira gutted. Kana ane diki bvudzi, vanofanira singed nokuomerera huku iri ndiro nomoto. We kusuka chitunha. Feet zvakasimba kuda mumwe.
2. Akagadzirira shiri aiswe hari ina acharungwa mvura. Pane kuisawo akasvuura midzi parsley uye celery, hafu wakatemerwa miriwo.
3. Kana mvura inotanga kubika, moto kutapudza kushoma. Chicken inofanira vakabika kusvikira munyoro. Izvi zvinogona kutora kubva 40 kusvika 90 maminitsi. Zvose zvinoenderana nemakore shiri uye chitunha saizi.
4. Ngatikurukurei muto. The Hot mafuta pani akaisa bande. Kana sezvainonyauswa, kudururira furawa. Rubs nokuripisa ruomba. Fry kusvikira yendarama shava chitarisiko. Zvadaro dira inopisa muto muna achida mari. Bikai kwemaminitsi 2-3. Zvazvinosarira kuwedzera yakashapa ruomba uye wakatemerwa miriwo. Kudoma maminitsi mashoma. The moto kunogona vadzoserwa kure.
5. Yakabikwa huku We yokubuda pani. Hanyanisi, makarotsi uye celery uye parsley Midzi zvinogona kukandwa kunze. Vari isingachadiwi. Zvino, kudururira yehuku ruomba mumuto. Shongedza pamwe nhungirwa kubva parsley. Sunungukai mberi kusvika anoravira kuti ndiro.

In mhedziso

Zviri Article Recipes kubva yakabikwa huku akaronga kuti Madzimai epamusha vane kunosiyana kwevari culinary kugadzirira. You zvinodiwa kushoma nguva uye zvigadzirwa. Uye mugumisiro uri kuyevedza - zvinonaka uye hunogutsa dhishi, hapana zvakaipa kupfuura muresitorendi. Unogona kuona kuti pachako.