Kuedzwa resipi: nomunyu mackerel pasión kumba

Mackerel pasión - hove huru, akafanira ruremekedzo uye rudo. Izvi zvine mwero mafuta gungwa mugari akanaka chero wechinhu: aisvuta, yakabikwa, akabika, yakarungwa nomunyu. Sei pickle mackerel pasión imba, saka iye akanga rinonaka, uye akanaka? Verengai pazasi yokubika. Mackerel pasión munyu anoshandura nyoro uye tastier nevaitenga kuchitoro.

Home Ambassador mackerel pasión

nzira iyi pane zvishoma chakavanzika. Zvitunha havana zvakawanda defrost Zvaringana kucheka nebanga. A aiomerwa yokubika. mackerel pasión acharungwa pickled napo yazvo muto Uyezve vo, kuwana chaiyo kuravira. Tora:

• peya zvitunha nechando mackerel pasión;
• hafu spoon shuga;
• nehafu spoon munyu (Muzvarirwo svikiro pasi);
• gumi nevaviri pizi ose dema mhiripiri;
• Laurel mashizha svikiro zvitsitsinho;
• tsp "Vegetty" kana zvakafanana zvinonhuhwirira uye makerotsi.

Saka, kugadzirira nezvikafu zvishoma acharungwa mackerel pasión. The resipi iri nyore, hazvina kutora nguva yakawanda:

1. Zvishoma defrost uye kuchenesa hove, bvisa ura, muswe uye musoro. Dry unopisika, gurwa diki (1.5 masendimita paukobvu).
2. Kukotsira mundiro shuga, "Vegettu", munyu, mhiripiri pizi, wedzera wakatemerwa Bay shizha maoko, sanganisa kwazvo.
3. Zvakaenzana arisase zvidimbu hove munyu-unhani nezvakavhenganiswa, kuchinja kuva mbiya, cover foil kana muvharo.
4. Tumira zuva mufiriji.

Acharungwa mackerel pasión: mu brine resipi

The chepakutanga resipi iri nyore uye panguva imwe chete. Mackerel pasión munyu anova ngazvirege kutongoravira sezvinoita vaiputa hove. Izvi kunoitwa nokuwedzera nokugurira mizambiringa vaiputa. Pane kudaro siyana processing anobvisa vasati kupwa. Stock kumusoro:

• vatatu hove;
• vakaroorana spoon shuga;
• guru Bay mapenga maviri nevatatu;
• gumi nevaviri pizi zvinonhuwirira mhiripiri;
• 100g anobvisa;
• peya sachets vasina dema tii;
• 3 kwakakwana (hapana masiraidhi) spoon munyu.

Tanga kugadzirira:

1. Gadzirai hove, kuiswa rakakodzera mugaba.
2. Wedzera vanorichekerera, pizi mhiripiri, Bay shizha, akaputsika maoko.
3. Zvazvichanyungudutswa imwe ity mvura iri kufashaira shuga uye munyu, kudzikisa tii mabhegi, regai simmer kwemaminitsi mashomanana, inotonhorera pasi Hood.
4. Dururirai kutonhora (!), Brine, mackerel, mapuranga "kurarama" kuti pezvizuva mufiriji.
5. Tora hove kubva brine, kupukuta machira, wezvakakora. Racherwa zvidimbu, isa Marinated hanyanisi marin'i uye kushumira. Tudyo acharungwa mackerel pasión (yokuwana pamwe anobvisa) nguva dzose anochinja kwazvo kuravira.

acharungwa mackerel pasión

Edza izvi nokukurumidza uye nyore yokubika. Acharungwa mackerel pasión ari kugadzirira chete neawa nehafu, uye panguva yomutambo patafura nguva dzose vakanakidzwa kubudirira chete. Gadzirai hove: kubvisa muswe, musoro, akagura achitevedza muhomba achitevedza musana, neatly (dumbu anofanira kuva integer) kubvisa ura mapfupa. Gadzirirai musanganiswa munyu-yokunamisa spoon maviri munyu, peya leafs matatu anodzvinyirirwa, milled mhiripiri akawanda pizi, kota yetea shuga. Zvakaenzana Sasa hove, wakaputirwa rwakapetwa, zvakasimba putira yematehwe, kupfeka mundiro uye kutumira ari maawa 1.5-3 ari furiza. Zvakaratidza fabulously zvinonaka munyu mackerel pasión.