Fantastic muto Caesar

Harare muto, grated parmesan chizi, zai, croutons uye Salad kunosiya - ichi ndicho nyore maumbirwo chikafu, razova kuti vagari Europe uye America sezvo yakakurumbira nokuda Slavs "naOlivier". Uye zvose pamusoro pake, yakakurumbira Salad "Kesari", uyo yokuwana anopfuura 80 makore.

"Historical" zita Salad "Kesari" ine chokuita wechiRoma, sezvo zvaifungidzirwa pakutanga. Yakamera akapa zita rake kuti Tsezar Kardini (1896-1956), vokuAmerica vane vokuItaly mavambo. Vazhinji vaeni vake vasina nezvikafu zvishoma, uye aifanira kutendeuka pfungwa dzako uye kugadzira zvokudya arohwe pakati pandiri chezvinhu yasara. Cardini, akazodza gariki ndiro, vakaisa lettuce, uye akawedzera kwavari:

- yepamusoro mafuta;

- grated parmesan;

- mazai vakabika kuti tikundikane waamai vake;

- fresh kusvinwa ndimu muto;

- miriwo, vaiva pedyo;

- tositi dzechingwa chichena, vakagochwa mafuta omuorivhi;

- mumwe magiramu mashoma Worcester mumuto.

Kurumidzai kurudzirai uye Cardini akapa vaenzi vose la carte. Nokuti vane chiedza ruoko Italian mavambo uye kuberekwa American muto "Kesari" Classic chete saradhi.

Nguva inotevera Cardini refueling yakabikwa yoga uye croutons ndokusasa pamusoro kare kwakarungwa saradhi. "Kesari" akauya ndaravira hombe Vashanyi, uye mukurumbira wake akakurumidza kupararira kuburikidza muguta, uye gare gare munyika.

Uye akanga ari culinary nuance Cardini nhaka nhaka mai, chinokosha kubika mazai kungova "Kesari" mumuto. Vari yakabikwa nokuda chaizvo miniti imwe kufashaira mvura pasina kubika uye akabva abvumirwa zvichitonhorera maminitsi 10-15. Saka wana inokosha kuravidza uye vova "anosimbisa" kuti Salad kupfeka.

To musi, mumuto "Kesari" awana nzira dzakawanda kubika. Kuwanda kwavo, zvichida, Zvisinei chete, uye uwandu kumaresitorendi munyika. Zvisinei, havana kugovana chinokosha chirungiso approximating tevera kusvikira epakutanga Recipes - Harare mumuto. Ndiye chaiyo manakiro. Inoitwa 40 zvinoumba (vamwe vavo vakaramba zvakadzama zvakavanzika). Mumwe zvokubikisa vari anchovies, zvichiriita yeshoko "chaiyo". Akatsiva Harare muto hazvibviri, zvisinei, kana hazvisi pedyo, vanhu vakawanda vanoshandisa zvakafanana balsamic kana waini vhiniga kana masitadhi.

Edza vabika muto "Kesari", iro nyore kuti tikundikane kushandiswa nhasi.

Unofanira:

- 100 g mafuta omuorivhi (pakutanga chando chakati);

- 1 zai;

- clove ose negariki;

- 2h. l. masitadhi;

- 100 g chizi "Parmesan";

- muto hafu ndimu;

- miti yokuravira.

Egg inodonha kupinda kufashaira mvura chaizvo imwe miniti. Sanganisa mafuta pamwe kuchekwachekwa negariki uye masitadhi. To kunoguma musanganiswa batanidza ndimu muto, uye zai whisk zvakanaka. The zvichiguma muvhenganiswa ndokusasa grated chizi uye miriwo, zvinganaka Italian chili.

Zvinotevera resipi achakuudzai sei kuti vabika muto "Kesari", kana kwete panguva ruoko chizi.

Zvakafanira zvinhu:

- 2 mondo;

- vaviri clove ose negariki;

- 1st. l. Olive (mumwe miriwo) mafuta;

- 0.5 tsp .. masitadhi;

- 1 tsp .. waini vhiniga;

- 0.5 tsp .. Worcester muto (kutengeswa rakapera);

- vaviri samadonhwe "Tabasco" muto;

- 1 tbsp. l. Lemon muto;

- mhiripiri, munyu.

Vakasvikapowo zvakanaka, nokubatanidza netsanga, vhiniga uye zai yolks. Kuramba whisking uremu ari mutete rukova kudurura mafuta. Next, achiwedzera Harare muto, ndimu muto, "Tabasco", minced gariki, uye sanganisa zvakanaka. Munyu uye mhiripiri kuravidza.

Zvisinei, kana mumuto "Kesari" vachiri kuedza kubika ari chaiwo shanduro, muri zvishoma pedyo nyaya uye achagona kunakidzwa ayo kuravira kwechokwadi.

uchada kuti Classic Version:

- 100 magiramu yamafuta (pakutanga chando chakati);

- 2 huku mazai;

- 1 ndimu (muto);

- 3 tbsp. l. kare grated chizi "Parmesan";

- 2 minced negariki clove;

- kuti madonhwe mashomanana (5-6) Harare mumuto.

Mazai achinyatsotaurira kufashaira mvura miniti imwe chaizvo, kuvapa tonhorera. Sangana zvokubikisa yasara kunze mafuta omuorivhi, izvo awedzera zvishoma nezvishoma kune zvachose uremu. Arohwe kune gobvu muto mamiriro uye optionally vafumiswa nemishonga yemakwenzi nomunyu uye mhiripiri.

Iwe zvinonaka salads!