Quick uye nyore yokubika akabika hove muchoto

Chinenge ndiro ose wanamatira akanaka bhonasi - muchoto yaunogona kubika chero chaunoda, uye chii chingaitwa fungidziro yako. A guru ndinoiitawo pamusoro muchoto ndechokuti Arikugadzirira rupiza pasina taishanda. Tinosungirwa chete zvakanaka kugadzirira nokuda kubika kwacho, uye ipapo muchoto achaita zvose pacharo. Kune Recipes dzakawanda kuti anoshandiswa zuva nezuva Madzimai epamusha kuti mhuri yavo yakanga kufara uye zvokudya. Nhasi tinotarisa kuti tikundikane zvakabikwa hove muchoto uye matapiri - zvinhu izvi vari kumba anenge ose. gadziriro yavo kubikira anotora kushoma nguva uye kushanda nesimba, uye panguva goho patinokura guru, huya hunenge zvokudya kuti havasi kunyara kukoka vaenzi kumba kwako.

Kutanga kutaura mashoko mashomanana pamusoro aiitwa zvakabikwa hove muchoto. Hove - mumwe wevaya zvinogadzirwa kuti zvinoda anenge hapana zvachose hapana kugadzirira pamberi kubika, kunyanya kana ukaita izvozvo pachikero. Unofanira chete inonaka chokuzora munyu uye nzvimbo preheated muovheni. Musoro rehove, kazhinji kubikwa kuburikidza kanoverengeka nomumugwagwa kwaitora nguva pane wemigove, uyezve, gills anogona kuita zvokudya zvedu kuravidza kuvava munharaunda iyi. Naizvozvo zviri nani kuti akagura musoro hove uye pre-kushandisa kuti muto uye bande pakati girisi anovava ruomba zvakanaka, saka hazvina akaoma. Pave Sarimoni muchoto ndechokuti hove yose dzakaonda ganda anogona kubika, kare wakati akauzadza zvinonyadzisa munyu: haina kuva wakawanda (nyama soka kumusoro munyu zvakawanda uchida).

Saka isu afunga zvishoma chete sei zvakanakisisa kubika hove muchoto, uye ikozvino mberi kusvika chaizvo - chehove yakagochwa yokuwana muchoto pamwe zvinonhuwirira miriwo. Achigadzirira ichi dhishi anoshamisa, tinoda zvinhu: mashoma zvidimbu kabhu duku, musanganiswa pepper, munyu, ndimu, boka svikiro kadikidiki miriwo, gariki namafuta. My, akachena kubva chikero kabhu wedu, isu kubvisa vose vatarisane mukati, izvo zvinogona kushandura kuravira zvokudya. Achingwarira akadzima pamwe pepa tauro rehove uye akaisa parutivi. Zvino kucheka ndimu iri hafu uye Svinai muto kubva kurutivi rumwe. We kuchenesa negariki chopping nenguvo dzakarukwa zvakanaka nebanga akanaka. Zvakare tinotora yedu kabhu zvitunha mukati uye girisi gariki, munyu, mhiripiri, arisase ndimu muto. Panguva ino, muchoto inofanira kutowanikwa kudziyirwa kusvika 190 inegumi. Final gadziriro - nhungirwa shoma zvinonhuwirira greenery kuisa pasi gills - zvichaita kupa mundiro munuhwi unmatched. Isa hove pamusoro kubika jira, akaisa muchoto uye kukanganwa nezvazvo nhau maminitsi pamusoro 25-30. dhishi Our agadzirira! Gorgeous Rinofembedza kukwezverwa mukicheni dzimba dzose, kuti hapana chikanganiso. Tinovimba zvakabikwa resipi hove muchoto ruchaita nemi uye mhuri yako!

Pave zvakabikwa nembatatisi muchoto

resipi ichi - kuponesa upenyu chaihwo kana hauzivi chii chingange zvinonaka uye zvinofadza ndezvokuti musha kana kure. Zvose zviri nyore, tinofanira: 10-12 (zvichienderana nhamba yevanhu) mbatatisi tubers pamusoro svikiro saizi, ruomba, yakawanda greenery, munyu. Isa kuti vakuchidzire muchoto kuti madhigirii 200, uye pachavo zvakanaka matapiri wangu simbi chipanji kubvisa tsvina yakawanda sezvingabvira nokuti matapiri isu chakabikwa matehwe dzavo. Zvino mumwe tuber putira mu foil takaparadzana kurova-rova, uye kukanda navo kugocha kwemaminitsi 40 zvichienderana kukura mbatatisi. Nepo matapiri edu chakabikwa Mabhachi dzavo, isu akacheka hanyanisi, tinotora kubva firiji ruomba, kupa zvishoma yanyungudiswa. Sanganisa miriwo, munyu, ruomba rive homogeneous guru. Kuda kutarisa nembatatisi vane munongoro, kana zvinouya nyore - inguva ndikadzura. Taisirangana kunze nembatatisi kubva foil, kuita mativi akachekwa, zvishoma Nokusunungura mukati nemiriwo ine forogo uye akaisa shure kwedu muvhenganiswa mafuta-nyoro. Kubva dhishi ichi zvisingaiti kuisa pasi, wamaka!