Pork goona chakabikwa dzakasiyana

Goona yaibika - yaanofarira Czech ndiro. Ipapo anonzi ibvi. Asi mukicheni Russian yenguruve trotters vanoda kubika. Inotarisira zvakanaka patafura zororo sechinhu chikuru mundiro, asi zvakakodzera kuti upenyu hwezuva nezuva, sezvo chakavanzika gadziriro yayo iri nyore. Zvisinei, kwenguva yakareba. Nekuti asati roasting nyama chinodiwa Marinated masikati kana kunyange usiku.

Mumwe hositesi resipi vavo dhishi ichi: goona, chakabikwa muchoto mu "kupfeka" chimiro, kana ari foil iri culinary ruoko. Munhu yakabikwa usati akachiisa muchoto, asi munhu - kuchitsigira mutsigiri kungoti marinade. Panzira, dzimwe marinades nokuti nyama yenguruve shank, pane anenge gumi nemashanu: doro, bika Sou mumuto uchi, etc. Asi mukuru muitiro kubika rimwe .. Kuita algorithm ichi: akanaka nyama yangu, obsushivayut, shpiguem negariki (kana negariki uye anobvisa), akaisa mukati marinade. Kwapera nguva akakurumbira uye bheka mu sechoto preheated kusvika 200 C, nokuti inenge awa. Kuda kuedza forogo nameno refu, kana yematanda tsvimbo: kubva nyore chinodzinga chigadzirwa anofanira dzinounzwa Hauoneki muto, kwete ropa.

Zvinoita sokuti kuva nyore, asi pane zvakawanda wezvakavanzika kuti unofanira kuziva kuti zvakabikwa yenguruve goona panze vakapfava, asiwo yendarama, crispy ganda.

Chekutanga, nyika marinade. Kana usina nguva kumirira zuva rose uye uchida muchoto nyama maawa maviri kana matatu, vanoshandisa munyu ndinoshamba. Sanganisa pamwe zvakaenzana mativi dema mhiripiri, Rosemary, turmeric, oregano, wedzera wetsanga upfu (optional, asi zvinokwanisika uye Sou muto) uye obmazhte ibvi kubva kumativi ose. Asi asati nashpiguyte negariki. Kuti aite izvi, shandisa banga ane rakamanikana yokutenda. Ita kudzika cheka vari nyama yenguruve iri zvichiguma rejeri kuti jostle nokuda muzvina kana hafu negariki clove. Stuffed negariki nyama vakagadzirira kubika mumaawa mashomanana.

Kana ukasarudza kuti vakuchidzire-mangwanani nyama yenguruve, pickle marinade hakusi zvakakodzera. Goona zvakabikwa ganda rose, wawana fatter. Muchiitiko chino, mafuta hazvina zvakakodzera, asi kungoti kuisa musoro negariki pedyo naye kana zvakabikwa kana kudimburwa negariki marinade (kana varikwizire pamwe mashed gariki, miriwo mafuta nyama). Kana uchida kuwana mamwe Mishonga chigadzirwa, asati kutumira ibvi muchoto anofanira crosswise cheka paganda kubudisa kure zvakawandisa mafuta - Fried yenguruve iyi, zvishoma nokukurumidza.

Goona kuti nyama yenguruve, chakabikwa mu foil, kana ruoko, haatarisiri kugara pakona, asi zvino ganda wake dzi uye dzakashata. Kwemaminitsi 20 kusvika yakabikwa nyama kubva kudiwa kuti "nguo" uye kuzvibika atova "mushwi" kuumba chinonaka kusviba uye kunyange Crisp. Kana uchiziva ovheni yawo saka simba kuti overcook zvokudya kubva pasi, kuisa nyama yenguruve pamubhedha hanyanisi sezvikamu kana gobvu toaisa pamusoro wakatemerwa matapiri.

Uye pakupedzisira, upfumi shanduro: pizi muto uye akabika goona rimwe chete nhindi yenyama. Pork yakabikwa unsalted mvura pamwe hanyanisi mu pamateko kusvikira yakabikwa, pachibviswa furo. Muto pasi kudya muto chawo uye shank obsushivayut bepa tauro shpiguem gariki, varikwizire munyu ndokuiswa musanganiswa Sou muto (1/2 mukombe), mvura uchi (a spoon shoma), ndimu muto 1 uye mhiripiri mumuto. Marinated yakabikwa nyama zvakasimba hafu zvakakwana yeawa. Kuzvibika inofanira kuva pfupi - anenge 15-20 maminitsi, kusvikira yendarama goko.