Mavambo - bhiza rako? Fricassee yehuku - chimwe chikonzero chokudada

Chicken nezvirongo inoshandawo chero mhemberero nezuva kudya. Chicken nyama ndiyo zvokudya, izvo zvinoreva kuti zhizha rava kunyanya kukurumidza, Nehunde nesimba uye simba kuti vadzorere zvinokurisa hwaunoda, asi zviri nyore kuti muviri uye utano hwedu kana zvokudya zvinonaka uye nounyoro. Heino dhishi iri huku fricassee.

France agara inozivikanwa kwayo revatongi runako uye rakanatswa kuravira. Izvi kwakaratidzwa mukati fashoni mutemo, yeFrance anonhuwira nziyo uye zvizorwa mitsetse, uye, chokwadi, iri ounyanzvi ose yokubikira. Jambalaya uye fricassee pamusoro huku, ndiye zvakare chinhu chine chokuita nezvakasikwa kudzikama French. dhishi Izvi zvinosanganisira ndima-chakabikwa huku kana gwayana kuti chinonaka chendarama goko uye pashure hazvo pakushamwaridzana ruomba nyemba. Asi, tinoti, Classics pamusoro Genre, iyo chakachinja kakawanda uye nokuda kwounyanzvi hapana zvishoma zvinonaka chili vamwe siyana nyama.

Kuti agadzirire nyemba yehuku, tinoda huku chitunha. Zvakakosha kusarudza zvakarurama nyama zvikanganise mundiro, uye chete kuti tastier uye juicier. Zvakakosha kusarudza huku chitunha chakakora, nyama inofanira hachingacheneruki yero kana pinkish ruvara. Hapafaniri kuva echitema, nokutorera zvisaririra, chitunha deformation uye kuzotadzira ganda akavimbika. Chicken haafaniri kuva vatorwa munhuhwi, uye varege kufukidzwa madzihwa. Zvatinofarira ndiko kupa nyama kuchitonhora. Chitunha -oma inofanira thawed mu firiji pa 5-7 ° C, tichidzivisa kuchinja kamwe kamwe ari tembiricha uye pasina mamwe dzishande zvinopisa vatakuri. Izvi zvichaita kuti kunyanya mwando kurasikirwa kubva nyama, kuti deformation ari tsandanyama fibers, kurasikirwa nechitarisiko uye kuparara kuravira. Chicken kushamba mumvura inotonhora, achipa nguva mvura girazi uye mwando vasara zvidzimwe napkin. Isu kucheka chitunha migove. Unogona kugadzirira rupiza kubva mazamu kubva fricassee iyi huku kuchangoita tastier. A nguva kubika iri yekudyidzana akaderedzwa, izvo zvinokosha chaizvo kuti hositesi, umo miniti Counts ose.

Chicken nyemba, kuti tikundikane zvatiri kufunga, anotora zvinotevera zvokubikisa: huku chitunha -1,6-2kg, munyu, mhiripiri kuti 5gramm, negariki - clove akawanda, huku muto-100 giremu nuna ruomba (kubva 15-18%) - 250 Rine mamiririta, -300 magiramu howa, hanyanisi 100-120 magiramu, magiramu 150, madomasi, inotapira pepper - 1shtuka, 50 magiramu mafuta muriwo kana ruomba. Akakora yehuku kwiza musanganiswa munyu, minced negariki uye dema mhiripiri. We Reserve Marinated nokuda 20-25 maminitsi patafura. Kupisa pani chiine (zvimwe simbi) pamusoro svikiro kupisa uye kuwedzera 50 magiramu mafuta muriwo. Kana waisa Donhwe remvura, mafuta anopa pfapfaidzo. The mafuta inopisa wakatandavarira sliced yakagochwa huku zvidimbu uye pamativi ose 3- 5 maminitsi pamberi goko yendarama mashava. Wedzera kuti huku muto kana kutsanya prigotovleniya- 100 magiramu uye pamusoro mwero kupisa pasi muvharo akadzivira simmer maminitsi 10-12. Hanyanisi kusuka pasi mvura uye racherwa cubes diki. Kuwedzera huku yezvokudya uye mumwe maminitsi 3 kusvika 5. Champignon vakachenesa kubva pamusoro firimu uye akacheka paavhareji ukobvu Mahwendefa sezvo bhera pepper nemadomasi. Unogona kushandisa zvomumagaba howa. Wedzera kuti miriwo gobvu kuti pani uye simmer kwemaminitsi 5, zvishoma nezvishoma achiwedzera ruomba kaviri. Vhara aine muvharo uye kuuya pani kusvikira yakabikwa nyemba huku. Kana dzemauto uye muto vazhinji uye havafaniri kubika pasi, ipapo vaitwe mukobvu kusachinja-chinja unogona kuwedzera aidya chipunu zvakakanyiwa namafuta zvoupfu hwakatsetseka kana starch. Kudzima kupisa maipa mberi kwemaminitsi 4-8. Isa kushumira zvidimbu ari kushumira mundiro arisase yemakwenzi. Pamativi dhishi kuti huku nyemba hwakakwana yakabikwa mupunga uye vakavhengana miriwo. White waini panyaya iyi yaizova zvakakodzera. Kudya kwakanaka!