Tsitsibeli Hot muto resipi

Mumwe inopisa sauces netsika akashanda nyama madhishi ndiyo tsitsibeli. Recipe zvinosanganisira tomato hanyanisi uye inopisa pepper. Mune dzimwe Misiyano iri mumuto yaigadzirwa pepper. Tinopa nzira dzakawanda kugadzirira.

Tsitsibeli: resipi №1

Kazhinji tsitsibeli kutanga kuita pakupera kwezhizha, apo dzakasiyana-siyana chipa muriwo pamusika. Snacks zvinogona vangarwirwa oga kana somunhu mumuto. Uyezve, kazhinji kuvharwa chando muna tsitsibeli mabhanga. mutambo uyu anogara ari nomufambi dhishi padhesiki rako.

Zvakafanira zvinhu:

• hafu churu pamusoro nehanyanisi;
• zvishoma kurei makapu (250 Rine mamiririta) mafuta muriwo;
• yakachena, madomasi akaibva - anenge 2 makirogiramu;
• kutsva negariki - 200 magiramu;
• hot (capsicum kana pasi) - 2 spoon kana 4 pod;
• munyu uye shuga - magiramu anenge 30 (2 spoon).

Sei kubika tsitsibeli?

Muto resipi iri nyore. Zvakakwana kuchengeta zvakarurama rwokugadzira uye kutevedzana kwezviitiko Bookmarks zvigadzirwa.

1 danho

nehanyanisi yakachena. Muchikuya kuva zvindori hafu. In huru skillet kana kwakadzika mugate, kudziyisa mafuta muriwo. Kuisa hanyanisi uye kubika kwemaminitsi 20. Kuburikidza nyama mukuyi kana blender Miss madomasi. Dururirai kunoguma gobvu ari uta. Simmer kwehafu yeawa miriwo.

2 danho

Svuura negariki. Muchikuya payo nyama mukuyi. Unogona kushandisa grater kana blender. Unofanira kuwana vanenge 200 magiramu kuti nowakapwanyika chigadzirwa.

3 danho

Kana kushandisa unopinza pepper, ipapo utore kubva mbeu, bvisai partitions. Chekai zvidimbu zvidiki. Kuiswa domatisi-hanyanisi musanganiswa nemuriwo gariki, anodzvinyirirwa mhiripiri, shuga uye munyu. Kubika kwemaminitsi 10.

danho 4

Muto akagadzirira. Unogona kurishandisa kudzima nyama kana ugodira nehoro pasi zongzi, khinkali kana jasi. Kana uri kugadzirira yechando tsitsibeli, inofanira kutanga kuva takagadzirira zvirongo. Chenesa navo, kuparadzira tudyo inopisa uye sikuruu ngowani.

Tsitsibeli resipi chete bhero pepper

Unofanira:

• akaibva madomasi - vanenge 5 kg;
• Hanyanisi - anenge 1 kg;
• inotapira mhiripiri - 500 magiramu;
• hafu fő yemafuta muriwo;
• duku yamashekeri tsvuku hot (cayenne anogona kutora - 3-4 zvidimbu);
• minced negariki - 1.5 makapu (300 magiramu);
• shuga, munyu, pasi mhiripiri;
• parsley, cilantro, dhiri.

Technology rokugadzirira tsitsibeli

The resipi zvakafanana yapfuura mumwe, pamwe chete musiyano chete kuti zvinosanganisira racho mhiripiri nhengo bhero nemiriwo matsva.

1 danho

Mupumburu achishandisa nyama mukuyi madomasi. Misa akarara saucepan uye simmer kweawa. Kurudzirai neapo.

2 danho

Peppers uye Chop ane mincer. Hanyanisi saute uye zvachose mumafuta. Kamwe zvinova translucent, wedzera mhiripiri. Dururai chilli (pasi kana milled pod). Ide muto.

3 danho

Tobika svikiro kupisa. Inotorwa nguva - maminitsi 40. Mozoisa wakatemerwa gariki, wakatemerwa nedhiri parsley. Tsitsibeli munyu, arisase matema mhiripiri neshuga. 3. Bikirai maminitsi ipapo atonhodze zvishoma uye vagokungurusa kusvikira mabhanga, izvo zvinofanira kwerubwinyo rwakagara rwuripo sterilized. Unogona kushandisa kuti tafura dzichangobva agadzirwa mumuto.