Hove Chinese: yokubikisa zvakavanzika. Hove dzakanaka uye muto unovavira muna Chinese

How kubika hove Chinese? Chii chinoshamisa chiri kudya? On vamwe mibvunzo iyi uye isu achapindura munyaya ino. Hove yakabikwa vokuChina mushonga, achava mukuru dhishi noupfu uye tafura kushongedzwa. Kubika kumusoro rupiza hakuna kuoma, kunyange kujairika zvinonhuhwira, izvo zvaisanganisira kwaro sezvamunoita. All zvokubikisa variko okutengesa. Zvichienderana zvishuvo, mundiro chinogona kuitwa kwavakarerekera kana unopinza.

tsika

Sei hove Chinese kwakakurumbira saizvozvo China? Hove (uyewo miriwo uye zvomugungwa) riri munyika iyi kusvika "zvokudya yokuwedzera" - yagara iri bedrock uye mupunga. Seafood uye hove dziri akakurumbira zvikuru pamhenderekedzo. Tsika hazvirambidzwi kuti hove mundiro chokubatanidza chicken kana nyama (uye dzimwe nguva dzinofananidzwa nyama), wedzera kwete chete Sou muto ndiye wakawanda, asiwo shuga, sanganisa kwete chete muriwo asiwo muchero.

Asi unopinza munhuwi hove kunoongwa, zvichida, chete neimwe hove muto - mukuedza kwake kupedza ndiro tichibatsirwa Somuenzaniso, bhurandi.

China kicheni

How kubika hove iri chakabikwa mugango, anozivikanwa ose Chinese. Recipes Chinese katyamadza munhu phenomenally cup ingredients. Chicken with nzungu kana sezvo inowanzonzi kunzi Nyanzvi sychuanskoy chili, huku "Kung Pao huku", wakagadzirirwa nokushandiswa inozivikanwa hashi zvinonhuhwira, kwese nokuti China - "siyana shanu", kana usyanmyan. Zvinoshamisa, asi zviri nyore chaizvo kuti pachako.

Paunogadzirira hove Chinese, nokuda kwayo inonaka kuravidza usyanmyan nani kwete kushandisa. Izvi zvakakodzera nezvinonhuhwira zvinozipa nyama yenguruve, zvakakangwa ari wok, uye hove vanofanira kuva Spicy uye unopinza.

Chinese cuisine anonzi zvakawanda kwematunhu Chinese cuisines uye tsika culinary pakati Chinese, vari munzvimbo dzakasiyana-siyana dzenyika. Pane zvakawanda zviri uye yakananga kubika nzira Cooking pamwe anoyevedza mugove nzira ouzivi nokuita ndiro vanhu vakakurumbira chaizvo. Zvinonzi mukicheni rinoumbwa mirayiridzo masere, asi, kufungisisa siyana cuisines vokune dzimwe nyika diasporas, ivo zvakawanda.

Sychuanskaya kicheni

Chinonyanya kukwezva sychuanskaya kicheni, kwese mafuta uye Spicy ndiro. Chinhu inopenya uye Spicy manakiro chikafu. The concoction zvinowanzoshandiswa nzungu, gariki, sesame, uye inopisa pepper. It anopindura rinokosha nzvimbo sychuansky mhiripiri - rinokosha inonhuhwira, izvo hazvina chokuita mhiripiri. Ichi chirungiso Spicy ndiko goko ari mudumbu zheltodrevesnika (Zanthoxylum).

Hove Chinese, akabika gariki, mhiripiri sychuanskim unopinza uye ane unopinza uye inonhuwirira kuravira. In kufanana zvishoma yokupisa chinonhuwira kuravira, sychuansky mhiripiri anowedzera pfungwa kuvapo maranjisi uye zvishomanana pfupi-rokuti chiveve.

Products dzokubikisa hove muto

We anokuisai kuti tikundikane hove richinaka yakabikwa Chinese. Unogona yoashandisa chero divi dhishi - zviri mashed nembatatisi, mupunga chete nemiriwo zvakakangwa mupunga. On kudzidziswa uchaenda nemaminitsi 30, achigadzirira hove kuti 1 awa. Uchakwanisa, maererano yokubika ichi, tora 2-3 huwandu.

Saka, unofanira kuva 1 kg hove nezvindori zvadzo ganda, 1 mutema bhero mhiripiri, mumwe clove pamusoro gariki, hafu mukombe mbishi nzungu, 1 chili Spicy, mumwe nhindi Ginger, domatisi 3-4, 5-6 nhungirwa kubva cilantro, 2 spoon. l. Sou muto, 3-4 spoon. l. zviyo starch, 4-5 Art. l. mafuta muriwo, 2 tbsp. l. shava shuga nezvinonhuhwira (sinamoni mu rutanda, mbeu fennel, sychuansky mhiripiri, Hot chili - pasi pods).

Process stryapanya hove muto

dhishi Izvi yakanakisisa kubika gobvu hovea rehove huru. Kakawanda, Chinese kushandisa kabhu kana kabhu. Zvakakwana dzakakodzera pakuyera kuti kabhu, Pike, knot, kabhu.

zvose mapfupa kubviswa hove pakuyera, nokuchenjerera kwete kukuvadza ganda, zvimwe uchawana kuva namatidza hove. Bande ari vakachenesa hovea kupinda guru zvidimbu - mbiri pa kushumira. Isa zvidimbu zviyo starch panguva maminitsi 30 uye akaisa mufiriji. Kuchenesa zvose miriwo. Chenjera kutsva mhiripiri dzakarukwa zvakanaka dimura aine banga, hombe mitema mijenya, imwe clove kuti negariki akatema hafu, nhindi Ginger gurwa mana. Pisa kuti madomasi, bvisa mbeu svuura, chopping nyama pamwe 2 tbsp. l. shava shuga uye 2 tbsp. l. rima Sou muto.

Dziisai mafuta ari saucepan (2-3 tbsp ..) - zviyo kana mafuta omuorivhi. Panguva imwe chete vamusundidzire mbishi nzungu, gariki uye Ginger, sinamoni tumiti 2-3, 10-12 yakaoma nyanga hot 0.5 h. L. sychuanskogo mhiripiri 0.5 h. l. fennel mbeu, wakatemerwa hot yakachena. Mumaminitsi matatu, furaya zvose pamusoro svikiro kupisa, unomutsa nguva dzose.

Mozoisa sliced girini pepper uye furaya kwemaminitsi 5-6. Isai zvose miriwo iri mundiro. On yakachena chakabikwa pani kudururira mafuta akasara uye preheat zvakanaka. Bvisa pemidengerero kubva mufiriji muriise kuvhiya pasi inopisa mafuta. Yokugochera kwemaminitsi matatu, pafiripi uye bikai mumwe maminitsi mashoma. The chigadzirwa anofanira kuwana yendarama ruvara.

Dzokerai kuna ganda hove pemidengerero ugodira sauteed muriwo pamwe nzungu. Enzanisa ose muriwo kuitira kuti vakazadzwa vose pakakoromorwa. Next, kudururira hove domatisi muto, mashava shuga uye Sou mumuto. Wedzera mvura inopisa kubva muhadyana kuti pakuyera protrude zvishoma pamusoro mvura pamusoro. Hove hapana mberi zvachose. Panzvimbo ino, mundiro takagadzirira kusvikira pakuguma.

Simmer hove vanofanira kuva pane risingamboshandisi kupisa kuti kubika mumuto chete zvokutamburira. Kupisa kurapwa inofanira mberi kwemaminitsi 30-40. Kubvisa pomoto nguva kubvisa pakavha uye kutama makobiri hove. Mushure richipedza bvisa pachifunhiro charo, wedzera kupisa uye thicken kuti muto zvishoma, achimupa zvishoma mota. Somugumisiro, hove ichava rakajeka chaizvo uye gobvu mumuto.

Isa hove pamusoro mundiro arisase cilantro uye, kana kutsvakwa, Spicy chili. vanhu vazhinji zvakadai zvinoshamisa yokuwana hove zvinonaka. Sezvo divi dhishi unogona pasi yakabikwa mupunga kana mashed matapiri.

Hove dzakanaka uye muto unovavira: Products

Vazhinji chaizvo yokubika "hove dzakanaka uye muto unovavira mu Chinese." Unogona kutora hove chero - zvose zvomumvura uye rwizi. Kuti huwandu zvina dhishi ichi, unofanira rimwe hanyanisi, 500 g hove pakuyera, mbiri dzakanaka pepper, vatatu clove pamusoro gariki, nzungu kana mafuta omuorivhi chakabikwa, 50 g shuga, 50 g domatisi sosi, 50 magiramu nevhiniga, 80 g mbatatisi starch .

urongwa rokugadzirira

Akatema zvidimbu hove pakuyera, uyo urefu inofanira kuva 3 cm uye upamhi -. 2 cm In iyi, mundiro anogona zvimiti. Kucheka hanyanisi zvidimbu zvina vertically, uye ipapo chidimbu chimwe nechimwe yakatambarara akatsemura hafu - unofanira kuwana munhu sandara zvidimbu. Kugeza pepper, bvisa hunde uye mbeu vaiguranye kufanana nehanyanisi. In piala kugadzirira chinonhuwira uye yakashapa mumuto. Kuti aite izvi, sanganisa kuenzana zvikamu shuga, sosi uye vhiniga kuitira kuti iwe uwane homogeneous guru. Nezvidimbu hove hovea rugwaro rwakapetwa starch.

How kubika hove mugango nokuda yokubika ichi? Over mukuru kupisa, kudziyisa pani pamwe nzungu kana mafuta omuorivhi, isa hove uye, unomutsa neapo, kwemaminitsi 5 Fry nayo. Uchatamisa zvakakanyiwa namafuta hove pamusoro zvinyama kubvisa mafuta zvakawandisa.

Isai miriwo mugango, wedzera anopararira negariki. Kurudzirai uye Fry pamusoro soro kupisa kwemaminitsi maviri. Ready Isa pepper nehanyanisi ari mundiro, uye zvinotapira uye muto unovavira nokudurura kupinda pani. Kudzima moto zvishoma uye woisa muriwo zvakare zvose kusanganisa zvakanaka. Pashure imwe miniti, achiwedzera zvakakangwa hove mhiripiri nehanyanisi. Products spatula kurunga kusvikira zvino, kusvikira mumuto rukoko hauna yakafukidzirwa ose nokuruma. Saka, uchava hove dzakanaka uye muto unovavira muna Chinese.

Gurai hove migove uye kuisa pamahwendefa. Meals zvaitirwa pasina Garnish kana mukwanisi noodles, akabika mupunga.

Products pakubika kabhu

Kana uchida kubika chinhu chinoshamisa, teerera izvi zvinoshamisa dhishi. Herino noshamisa, nyore uye zvinonaka chaizvo yokubika "Carp mu Chinese." dhishi iri vagocherwa kwemasikati kana kudya kwemanheru. Ungada kuva paruoko rumwe kabhu, 150 ml mafuta muriwo, 2 tbsp. l. starch, kwekushinywa munyu, 2 tbsp. l. mupunga waini, 100 ml inonaka uye anovava muto, kwekushinywa mupaini nzungu. Unofanira kuva munhu kana mbiri huwandu.

Sei kubika?

Zvaunofanira kuita kuti concoct nezvemagadzirirwo aiitwa hove "kabhu mu Chinese?" Sukurudza pemidengerero pasi mvura inoyerera. Aine banga rakapinza kucheka mariri kuitira kuti vawane zvinogumbura. Podsolite ikakuruma, kudururira mupunga waini uye vanosiyira marinate. In rakadzika mbiya, kudururira starch uye achizvuzvurudza kuva pemidengerero. Batter anogona kuitwa kubva starch uye furawa.

Next unofanira zvakakangwa hove. Chinese sei kuzviita? In rakadzika pani, dira yakawanda mafuta. Zvakanaka izvozvo anodziya, uye muriise mu pemidengerero. Unofanira Fry ari kabhu kusvikira yendarama zvisvundu pamusoro unosvikirwa kupisa.

Rongai lettuce uri mundiro pairi - hove, ugoadira pamusoro chinonhuwira uye yakashapa mumuto. Unogona kushandisa inotapira muto, uye ipapo uchava hove vakabika maererano yokubika "hove chinonhuhwira muto muna Chinese."

Kwokupedzisira ikabatwa vari nemipaini nzungu (tsama). Zvino, tafura inogona vakashumira mundiro. Saka, munoziva sei kubika kabhu mune Chinese yokubika uye unogona kudzokorora matanho aya kumba. Zvinofanira kucherechedzwa kuti inonaka uye yakashapa muto inogona kutengwa, asi iwe unogona kuita nemaoko ako.