'Cinnabon' pakati pemabhanzi. Recipe dzedenga mufaro

Avo nokusingaperi vakaedza itye mumuromo menyu scones "Cinnabon" adanane dhizeti urwu nokusingaperi. Hazvishamisi kuti chinhu kukuchidzira kuti kubikira ichi zvechokwadi vachaedza kutsvaka zvavaifanira kuti gadziriro yayo. Sezvineiwo, ichi hachisi zvakaoma kudaro, kungotevera mirayiridzo nyore, tsanangudzo iyo chinopiwa pazasi.

"Cinnabon". Pave pane chaiwo bvunzo

Kazhinji, yokubika ichi anonzi mbiriso mabhanzi. Uye maitire ichi kuti anosarudza yakatarwa mishonga kugadzirira akangwara mubiki. Saka, kugadzirira 24 muffinit "Sinabon" kunodiwa:

• mbiriso - spoon mashanu;
• furawa - 1.2 kilogram;
• mukaka - 400 Rine mamiririta;
• Vanilla - kuravidza, asi kwete hazvo;
• shuga - 240 magiramu;
• mafuta muriwo (margarine) - 120 Rine mamiririta kana magiramu;
• mazai - 4 zvidimbu;
• munyu - 2 spoon.

Chinhu chokutanga wokuparadza mbiriso milliliters zana inodziya (madhigirii anenge 37) emvura, zvinotapira spoon mana shuga. Pashure ivo vanofanira kusiyiwa wehurumende iyi maviri matatu maminitsi. Zvichakadaro, ari oga mugaba pamwe kumbonyanya yakakwirira kumativi sanganisa furawa, zvishoma kudziyirwa mukaka, mazai, vasara shuga. Next akawedzera muvhenganiswa ichi akanga akaswedera mbiriso, Vanilla uye ruomba. Mukanyiwa chakanyatsorongwa akakanya uye akatumwa "zororo" mune noushamwari uye rima nzvimbo kwemaawa maviri.

"Cinnabon". Recipe chandinodisisa toppings

Zvinoshamisa resipi ichi ndechokuti rinopa mhando dzinenge nhatu mumakomba. Pakati pemabhanzi "Cinnabon" rinogona kubikwa ari chaiwo shanduro nekinamoni, uye unogona kuzadzwa chocolate kana apple mupengo namatidza.

Saka, zvinodiwa wokutanga, mumwe chaiwo. Nokuti kunodiwa kusanganisa 16 spoon shava shuga 6 spoon ose nekinamoni. Usati kuparadzira zvinodiwa pamusoro mukanyiwa, zvinofanira lubricated nomukaka wakafa kana margarine.

Kuzadza wechipiri, izvozvo - chokoreti. Nokuti naye pane sinamoni iri akawedzera zvakafanana Cocoa upfu.

Kuzadza wechitatu, ane kujairika, ndizvo - apuro-walnuts. Zvinofanira kutaurwa kuti pfungwa iri copyrighted, asi akanga atova apinda culinary akaunganidzwa, uye nokuti experimenters kuti kuravidza. Saka, achigadzirira walnuts-womuapuro stuffing vanofanira kubheka maapuro matanhatu. Dzavo pre-wash uye mumwe akatema gunde. dzegirini izvi vakazadzwa musanganiswa uchi uye ndimu muto (zvichaita vanofanira kubatanidza spoon matatu uchi uye muto). Takagadzirira maapuro vanofanira saka kubika kusvikira yakabikwa, ipapo vanoshandisa blender rokuishandura kuva puree. It tanga 100 magiramu pamusoro nzungu, milled mune kofi mukuyi, 4 spoon mashava shuga ose uye aidya chipunu nekinamoni.

"Cinnabon". yokuwana nayo

Sarudza uye gadzirira zvinodiwa, unofanira kuiisa pakuedzwa nomazvo. The yokupedzisira rwuchipeterwa kuva mutete paiva nenzvimbo yakaita isingadariki 0.5 cm. It rakagadzirwa, chero AKAFANANA stuffing "segirazi" layer zvokuti nzvimbo yakanga yakafukidzwa pedyo sendimita nehafu zvishoma pane mukanyiwa inotungamirwa. Pashure paizvozvo, zvinhu zvose zviri kungoitwa zvakasimba rwakapetwa, izvo zvaizoitawo racherwa 24 zvakaenzana nhengo. blanks kwakadaro anoiswa pamusoro kubika papepa, asi vakaisa kubika bepa kana wezvakakora, uye vakatumira maviri namakumi maminitsi mu sechoto preheated kusvika 180 madhigirii kana gasi, kana kuti 200 kana yemagetsi.

Zvinoita sokuti, chii chimwe chauri kuda? Pakati pemabhanzi zvagadzirwa. Asi dhizeti "Cinnabon", iro yokuwana izvo kare kuwanikwa voruzhinji, kunoratidza mumwe mugumisiro inokosha - kureva, akafukidza cream.

Pakangotanga muffinit vanobviswa kubva muchoto, vari vakazadzwa rinokosha cream. To kubika unofanira kusanganisa ari blender pamwe 100 magiramu ose ruomba cream, uye ipapo kupinda mazana maviri magiramu weupfu shuga ose. Chete mushure pakati pemabhanzi "Cinnabon" yakanyura mune ruomba ichi, chaizvoizvo takagadzirira uye anogona kufadza wenyu culinary kusimba munuhwi.