Kuri pachimedu kuti koko: 'bhurasho' nokuti culinary Artist

Uye chii zvichaitwa pasina mwene chigadzirwa zvakadai, somunhu kuri pachimedu kuti koko? Confectionery vakawana asingadi saka akanaka uye zvinonaka. Pashure kubika - a okusika kwacho. Uye nezve chigadzirwa kunokosha kuti rakwo maonero. Fruit, makeke, makeke tarisa zvinoshamisa, kana ivo munoshongedza frosting. Kubva izvi kunowedzera muviri kukosha rakapera chigadzirwa. Kuri pachimedu pamusoro koko, yakabikwa yake, kuzoti anonhuwira uye zvikuru kupfuura icho chinogona kuoneka chitoro pastries. Saka, chero hositesi anofanira vanoziva chete, uye zvinganaka Quick wandei kuti gadziriro yayo.

Zvaizoratidza sokuti zvakadaro oma? Uye chokwadi, sei chaizvo kutevera kunenge imwe yokubika, zvinoenderana zvikuru yokupedzisira mugumisiro. How kuti kuri pachimedu kuti koko? Heino yokubika kuti anganzi munhu chaiwo. Tora 100 g chocolate, Cocoa Forogo, Banga Nechipunu chipunu 3, 5 spoon mukombe mukaka woupfu yomuropa, 50 magiramu ane mafuta (ruomba), vanillin zvishoma uye starch. Muchava vanofanira chiduku saucepan. Dururirai mumukaka ugoadira pamwe weupfu shuga. izvi zvose kuunza mota (ndisu yakaderera kupisa), unomutsa nguva dzose. Woupfu shuga vanofanira nyunguduka zvachose. Zvino unogona kutumira ari saucepan ari chocolate ruomba. Zvino unofanira kudururira Vanilla, but uye starch. Asi zvinofanira kuitwa chete pashure zvakanyunguduka chose chokoreti. Mukanyiwa wose anofanira hwakakanyiwa kuti vangadai vasina nemavhinga. Pashure anofanira kuva inotonhorera, ipapo whisk yematanda chipunu kusvikira tumafuta richikora. Saka vakagadzirira wako Cocoa kuri pachimedu. Zvinobatsira kana vakasarudza kubika chingwa kana makeke. Kana uchida kuva nechokwadi chigadzirwa haisi saka zvinozipa, mari woupfu shuga akashandisa zvingaderedzwa uye chete kutora 3 spoon.

Cherechedza kuti mune pakugadzirira kuri pachimedu zvakafanira kuomerera kutevedzana yezviito. Vanhu vazhinji vanokanganisa akawedzera chokoreti zviri pakutanga, uye chete ipapo shuga. Izvi zvakaipa. Iwe pangozi kuwana murombo-unhu kuri pachimedu tsanga nokuti kuti chokoreti kupiswa, uye shuga haana nguva itye.

Kune kwete chete ainakidza yokubika. Edza kugadzirira frosting yakashapa cream. Zviri chakakwana aizikirimu Zvisinei, pizza uye makeke yakashongedzwa chibereko akadaro, muchagarawo kuwana zvinonaka chaizvo. Tora 3 tafura zvipunu but, 6 - 4 uye weupfu shuga - cream (hazvo gobvu). Zvose izvi zvinofanira kuva kusanganisa uye kuunza mota. Zvino inotonhora uye kushandisa culinary kuedza.

Mhuri dzakawanda dziri kusangana nematambudziko zvemari, saka vanoedza kuchengetedza pazvose, kunyange kudya. Madzimai epamusha kuwana mari-vanobudirira nachiremba. Kuri pachimedu kuti koko kunogonawo wakagadzirira nenzira yakafanana. Just vose venguva mushonga, asi pasina Kuwedzerwa chokoreti uyewo kuderedza uwandu but 3 spoon. Kuri pachimedu achava gobvu uye hwakanaka nemhaka starch.

Sezvaunogona kuona, chero zvakavhenganiswa zviri nyore chaizvo kuti vashongedze achishandisa kuri pachimedu, wakagadzirirwa kumba. Uyezve, maererano nezvezvokudya, chigadzirwa ichi, kunyange zvazvo zvinoitika kumusoro-mafuta, asi anobatsira chaizvo. Pashure Cocoa rine polyphenols, izvo yekuzvidzivirira mwoyo kurwiswa uye shamhu, chokwadi kukanganisa kumwoyo. chigadzirwa ichi zvakare zvinosimudzira pfungwa basa uye kugadzirwa kemikari "mufaro". Uye zvichida zvichava kuti uve kushamisika wakakwana, but kunotadzisa mazino.

How kugadzirira kuri pachimedu kuti koko? Very nyore: nerubatsiro zvinokosha zvigadzirwa, zviri pachena kutevera Quick nokushongedza vavo makeke kunofuridzirwa unobva zvokufungidzira.