Nzira yekudyara sitirobheni: mitemo inokosha uye mavara emutambo

Kana wadyara strawberries panzvimbo yavo, vazhinji vanozorora uye vanotanga kumirira kuti kukohwa kubve. Asi chaizvoizvo, kutarisira iyi berry hakusi nyore sezvinogona kuonekwa pakutanga. Kana iri mugore rekutanga remakore 1-2 iri kudiridza panguva yakakodzera, kufungisa uye kubvisa masora, ipapo mumakore mashoma inofanira kubvunzwa kuti kudyara sitirobheni.

Chinhu chacho ndechekuti mushure mokukohwa muti uyu unotanga kuwedzera nekushingaira. Chimwe nechimwe chakadyarwa musango chinoita kuti tinyanga, iyo inotora mwedzi muvhu. Panzvimbo ino miti itsva inoumbwa. Pakupedzisira, kunyange iwe ukacherechedza mitemo yese yekudyara strawberries nekuisa mabhuru maduku mumitsara yakafara, iva nechokwadi chokuti kureba pakati pemichero kwakanga kusiri pasi pe15-20 cm, mumakore gumi mbeu dzaizova dzakawanda, ivo Ichakanganirana. Nenzira, kutanga kwekutanga kunofanirwa kuitika pakutanga kwegore kana kupera.

Kutanga kubva mugore rechipiri, gwenzi rimwe nerimwe rinotanga kukanda masharubu. Mune nguva ino inenge 3-5 vechidiki vanofanira kuumbwa pedyo nemiti imwe neimwe amai. Panguva ino, basa remurimadiri nderokubvisa nyanzvi kubva mumunda nzira uye kuve nechokwadi kuti dzakagoverwa zvakarongedzwa kune nzvimbo. Iva nechokwadi chekucherechedza nhamba yemashizha ediki, usasiya mazana mashanu emasango matsva, akawanikwa kubva kune imwe mbeu yega amai. Kunyanya kwavari, iwe unowedzera mukana wekuvandudza zvirwere nekuwana michero mishoma munguva inotevera.

Kubvira mugore rechitatu mushure mekudyara, murairi achange aine ruzivo rwekudyara sitirobheni. Mune nguva iyi zvakakosha kubvisa maswende matsva, haufaniri kushandiswa matsva matsva. Zvinotendwa kuti bheri iyi ichabereka michero zvakanaka makore mashanu ehupenyu asati apfuura, mushure mekunge zvakakosha kuisa nzvimbo itsva yekudyara kana kudzorerazve yekare.

Kugadzira sitiroji itsva haufaniri kutenga mbeu itsva. Ingosarudza zvitsva zvitsva izvo zvakabuda kubva munyeredzi, zvigadzire kunze neine rhizome uye vadyara panzvimbo imwe yakasarudzwa kwavari. Sarudza nzvimbo dzakakura zvikuru nemudziyo wakadzika midzi uye yakatove yakananga rosette yemashizha. Sarudza chete mbeu idzodzo dzisingasviki mwedzi.

Zvichipa kuti sitirobheni inotanga kupfura nyundo chete mushure mokunge fruiting, bhuru duku, iro rinogona kudyarwa, risingaratidzi kusvika muna August. Mwedzi wapera wezhizha uye mwedzi wokutanga wekuvhura ndiyo nguva apo zviri nani kudyara sitirobheni. Mbeu dzechidiki dzichava nenguva yekudzika midzi zvakanaka munzvimbo itsva musati mazhizha echando. Nenzira, usakanganwa kuvhara sitirobi nemashizha akawa, izvi zvichabatsira kudzivisa kusvibira kwegwenzi.

Asi kune rimwe murairo, kuti unodyara sei sitirobi mukuwa. Ita michero mitsva inoda zvishoma kudarika kupfuura apo pakasima mutsime. Izvi zvinokonzerwa nekuti pasinei nokuti unofukidza sei mabwenzi, vamwe vavo havakwanisi kutakura nguva yechando yechando. Usavanzwira urombo, nechekupedzisira iwe uchawana kudyara kwechidiki kwehuwandu hunokosha, huchazotanga kukura nesimba.

Kana iwe uchitevera mitemo yese yekuchengetedza, usingakanganwi nzira yekudyara sitirobheni, unogona kunakidzwa nekukohwa kwakanakisisa kwejiriji yakakura uye inonhuhwirira kwemakore mazhinji. Uye iwe unofanira kutenga michero mitsva chete kana iwe uchida kutenga zvimwe zvitsva.