Skewer mutsipa renguruve. mikana marinades

Kupfuura mukurumbira uye kwakapararira dhishi ndiyo skewers kuti nyama yenguruve mutsipa. Pork - munhu chaiwo of Genre kuti kubika kebab imba. Statistics anoti vasere kubva gumi vanhu (kana vasingagari rambidza chitendero ichi) achasarudza kubika pamazimbe chete nyama yenguruve.

Chii kubika nyama yenguruve mutsipa?

Izvi rworudzi nyama unobatanidzwa pamwe zvinhu zvakawanda kudaro. Nokuti marinating, unogona kushandisa zvachose akasiyana inonhuhwira, miriwo uye zvinodhaka. Pork anoenda zvakanaka hanyanisi, anoda yakawanda hanyanisi, riri manune uye munyoro nokuda kuwedzera yogati kana waini. Uye zvinokosha kuti tiyeuke kuti kana ukasarudza munhu yokubika skewers kuti nyama yenguruve mutsipa, zviri nani kupa zvinodiwa chena waini yakaoma nemazambiringa anonhuhwirira.

Pork mutsipa - kusarudza wakakwana nokuda grilli. Chikamu ichi chine kwete chete nyoro uye manune nyama, asi shoma mafuta, iyo kunotodiwa mu grilli. Kana iwe tora chete nokuda pickling nhindi dzenyama, vanogona kuwana dryish. A shoma zara mafuta rukoko achapa zvakakwana yakawanda mafuta, uye skewers kuti nyama yenguruve mutsipa vachatitaka zvinoshamisa nyoro, manune uye munyoro.

Classic resipi chete hanyanisi

• Two makirogiramu dzenyama.
• sehanyanisi huru Four.
• munyu Major.
• Mineral mvura - 1.5 litres.
• Dzekorianderi.
• Herbs - cilantro kana parsley.
• Bell mhiripiri.
• Kwazvakarerekera pasi mhiripiri.

How kubika

Zvakakomba uye nguva refu pickling, sezvo kushandiswa vhiniga, grilli yenguruve mutsipa haisi kuzvireva. Izvi mhando nyama anokwanisa nokukurumidza kuvhiringidzika aromas zvinonhuwira uye miriwo. Professional chef vanoti kuti vanhuwo hanyanisi ndiyo yakanakisisa akakodzera achigadzirira nyama yenguruve ndiro. Rinogona kutorwa chero yakawanda, yakadai chigadzirwa ari nyama mundiro kumbobvira kanganisa.

Saka, kucheka nyama yenguruve migove zvidimbu, izvo zvichava nyore kuti tambo iri skewers uye zvakakunakira kudya. Hanyanisi kuchenesa uye akacheka. Kana kuda kuwedzera hanyanisi pamusoro skewer, ipapo kucheka mukati guru marin'i. Kana chete anotora chikamu marinating nyama, ipapo aenderane zvatinosiita hafu zvenzeve kana anobvarurwa-bvarurwa kupinda guru akakora. Mune zvimwe zviitiko, kunyange kushandisa hanyanisi pulp, asi zvichaita kufukidza zvinotevera resipi.

Chakawedzera zvose zvinonhuwira izvi uye kuchekwachekwa miriwo. Zvazvinosarira kudira nyama chicherwa mvura mugoisiira kuti saturate maawa maviri kana matatu. Zviri nani kana ndiro ane kebab kuti nyama yenguruve mutsipa achava inotonhorera nzvimbo.

Kefir marinade

Sezvataona, hapana ruzivo nevabiki regai zano kushandisa kuti marinating nyama vhiniga. Rinogona kugara ne zvakawanda benign marudzi marinade. Wechipiri akakurumbira zvikuru pashure zvicherwa mvura uye hanyanisi ndiyo marinade yokubika Barbecue yenguruve mutsipa uchishandisa yogati. Nyama iyi iri zvinoshamisa nyoro uye manune. Uye hakuna unopinza uye kusingafadzi kwakanaka acetic.

Unofanira:

• 1 kg kuti nyama yenguruve mutsipa - 0.5 litres ose yogati.
• Mabumba huru Three.
• Munyu uye mhiripiri.
• Zvishoma nderamafuta mutema Somuenzaniso, cilantro kana Basil.
• A yetea shuga.
• Kana mukakumbira - rikwanise muto kana chili peya zvidimbu (nokuti mafeni unopinza shoma).

gadziriro

Meat, senguva dzose, tichava racherwa svikiro kadikidiki zvidimbu kuti nokukurumidza kunogona Marinated uye ipapo nokukurumidza vakagochwa pamazimbe. Hanyanisi ari resipi ichi, Zvinokurudzirwa varege gurwa diki, uye varikwizire pamusoro grater. Wedzera kuti nyama. Page Next "ndiyo" kudimburwa dzekorianderi kana Basil, pasi mhiripiri uye Chokwadi, munyu. Zadza yogati.

Kana uchida kuti marinade zvikuru chakasimba, unogona kuwedzera zvishoma duku zvidimbu inopisa chili kana yogati kusanganiswa Spicy nemadomasi mumuto. Zvakasimba kusangana pamwe vasara zvokubikisa uye pabutiro bwendefa okuita, wakaisa nhumbi nyama. Zvadaro kubvisa nemamiriro mufiriji kwemaawa anoverengeka.

Chiizve unogona marinate skewers kuti nyama yenguruve mutsipa?

• Sou muto.
• Beer.
• Red waini.
• Mutamba muto.
• Nyama kiivi.
• Tomato muto.
• Honey masitadhi.

Chii kubika nyama yenguruve mutsipa kuwedzera grilli?

Izvi mhando nyama akakwana kwete chete achigadzirira anonhuhwirira zvinonaka grilli pamazimbe, asiwo pakusika zvimwe culinary zvinofadza. Nyore Ipfungwa - chingwa yenguruve mutsipa muchoto zvawo. Muchiitiko ichi nyama flavoured zvinonhuhwira, yakarungwa nomunyu uye akatumira muchoto kwehafu yeawa pa madhigirii 200. Kana uchida yenguruve yenyu kugadzirira nokukurumidza, kungoshandisa chaiwo ruoko kubikira. Ipapo yokubikira nguva ichava pamusoro makumi mana nemaminitsi.

Nokuti vaya vari muchiverenga macalorie, asi haagoni kuramba pachangu mufaro kudya nyama yenguruve, nyama yenguruve mutsipa, tinopa kuti tikundikane iri foil vakaroorana. The nyama inogona vatemwe-temwe uye kubika yakakwana. Marinate nyama pachine hakusi zvakakodzera. Zvichienderana kukura vaviri mutsipa yenguruve yakabikwa matatu - maminitsi mashanu. Musakanganwa kuti kuwedzera yenguruve anonhuwira zvinonhuwira uye miti siyana. Havapindiri, uye aidya chipunu inonaka wetsanga uye howa, kana peya manune madomasi. Uye yeuka kuti zvakawanda nehanyanisi ari nyama mundiro, saka zvichava tastier.