How kuti icing at

Kunyange zvinonaka zvakavhenganiswa vachatarira zvinoshamisa, kana asingadi kufukidza kuri pachimedu. Izvi ndihupe munhu rakapedzwa Kutarira richava zvinoshamisa kushongedzwa, asiwo munda mukuru mamwe kushongedzwa. Saka, sei kuti kuri pachimedu? First unofanira kusarudza chii ruvara kuva pakupedzisira. The kuri pachimedu inogona zvachose zvose mavara, iyo Zvinonyanyozivikanwa chena uye shava, akaita chocolate.

Pave avo vasingazivi sei kuti kuri pachimedu, pasina kupedza nguva yakawanda nesimba. Nokuti aida usina kukonekita mukaka chocolate mafuta muriwo. In nemvura mvura Zvakakodzera itye ari chocolate, zvishoma nezvishoma kudira ari ruomba kusvikira zvinodiwa kusachinja-chinja. Pashure paizvozvo, vakuru icing at zvakakodzera kubika mumwe maminitsi mashanu yakaderera kupisa uye akaisa zvishoma inotonhorera. Finished girevhi akazorwa keke kana Cookies vari pamucheto mariri. Kwakadaro kuri pachimedu nokuda keke nokukurumidza anoomesa uye anoramba yefurawa kukaringa chokoreti kamwechete. Decorating nokuti confectionery zvinogona kugadzirirwa kwete chokoreti chete, asi Cocoa upfu. resipi Iri zvishoma kuoma kukunda yapfuura mumwe, asi zvichaita uyewo kukwanisa kurarama kunyange ruzivo hositesi. Nokuti gadziriro yayo zvinoda 100 g ruomba, 7 spoon shuga 5 spoon mukaka uye zvakafanana Cocoa upfu. Oil chero zvazvingava haigoni kuchinjwa kuti margarine kuitira kuti kuri pachimedu nayo hakushandi. kune zvimwe zvinhu zvose vari kuwedzera yakanyungudutswa mafuta kusvikira moto. The yose muvhenganiswa akanga abika kusvikira kusvikira rwunotanga thicken, anenge 10 maminitsi. Pashure paizvozvo unofanira kuri pachimedu inotonhorera zvishoma ugodira wake chingwa pamusoro. Dyira takagadzirira pashure kwakakwana kutonhora kuri pachimedu. Panguva gadziriro yayo yokubika iri rinokosha nechokwadi chokuti, kuti hapana nemavhinga uye kuvhiringidza naye nguva dzose, kuti nomoto.

Kwete nguva dzose nokuda keke kushongedzwa kunoda mashava kuri pachimedu. Somuenzaniso, panguva pamusoro Easter makeke vanofanira kuva chena. The mubvunzo unomuka: sei kuti chena frosting? Kuti aite izvi unofanira rimwe zai, zvishoma zvishoma pane girazi weupfu shuga ose. Chisanganiso arohwa mapuroteni, zvinyoronyoro ugodira woupfu shuga. Whisk tinoda kusvika frosting riri gobvu. Zvachinja fluffy, kunama, vakawanda chena, iyo zvaipfekwa pamusoro pemvura keke, keke kana makeke. Uyewo, chena kuri pachimedu anogona kuitwa maererano apa yokubika, richichinja usina kukonekita mukaka chokoreti pamusoro chena chokoreti. Kunyange zvichibvira kuti agadzirire icing at. Nekuti kunodikamwa kuti kutora 0.5 makirogiramu icing sugar uye 8 spoon chero manyuchi. Kazhinji kushandiswa ndimu manyuchi, saka sei kuti icing at vakazoroorwa chinhu ruvara. Duku saucepan akaisa madota uye manyuchi uye kubika navo yakaderera kupisa, kusvikira musanganiswa anotanga envelop chipunu zvakaenzana. Shure kwaizvozvo, kana zvakakodzera, kupinda kuri pachimedu, unogona kuwedzera chikafu coloring uye kubika kwemamwe maminitsi 10 Nemhaka ndimu muto madhayi yakajeka, uye mavara zvakachena.

Magadzirirwo kuri pachimedu keke pamusoro apa, asi kwete ose kuri pachimedu Gloss inotengwa. Kuita izvozvo unofanira kushandisa shoma anonyengera. Somuenzaniso, kongiri kuti vodka uye uchi hushomanana uye zvinonyauka navo vari kugeza nemvura, ipapo ndidire pamusoro pemvura zvemapuranga pamwe kuri pachimedu. Zvinangwa izvi, kushandisa apirikoti jamhu seedless uye muchero zvidimbu. It kubika, zvino kunotadzisawo kuburikidza cheesecloth ea ugodira navo zvakavhenganiswa. By pacharo jamhu tsvuku ruvara, asi pashure muchidziisa uye munomimina kuti kuri pachimedu nayo zvachose haangavi kuoneka, asi pose iri hutsvene. Preparatory upi pamusoro apa marudzi glazes, zvakafanira kuti nguva dzose manyukunyuku uye nechokwadi kusachinja-chinja. Hazvigoni kuitwa zvakare mikobvu, nekuti pashure kutonhora uchava zvakaoma zvakaenzana kushandisa chigadzirwa. A shoma murefu uye unyanzvi uye yakanaka glazed chikanywa achava kakawanda mueni patafura!