Custard kuti uchi keke nezvimwe makeke

Kana ukasarudza kubika kuti custard kuti uchi keke kana zvimwe cake, unofanira zvachose kubatsira nyaya ino. Kune vashomanana Quick ake, izvo isu tsanangura pazasi. Vanogona kushandiswa kwete chete pakugadzirira Medovikov, asiwo vamwe makeke, uye pastries.

Medovik pamwe custard (yokubika № 1)

Chokutanga, tiri kugadzirira mukanyiwa. The pani anodziya 250 g mafuta, kuwedzera kwairi 3 mazai zvakanaka uye zvinyoronyoro arohwe zvishoma nezvishoma kutanga 3 uchi, 300 d shuga, 400 g furawa uye 1 aidya chipunu pasoda. whisk All ichi. Takabva kucheka kuti parchment bepa kuti machira chaienzanirana kukura pani uye mumwe mupumburu kunze mukanyiwa (vanofanira kuwana mutete rukoko). Mumwe keke Ngazvibikwe zviine maminitsi 5. Chenjerai, uchi mukanyiwa nokukurumidza anopisa, saka vanofanira ndikadzura panongovira vari chendarama. Kana zvingwa dzaserera, uzviputsanye muchimiro ndiro, kuti awane kutarisika keke.

Zvino unofanira vabika custard kuti uchi keke. Kwaizvozvi, 6 spoon furawa, kuwadzana hafu girazi mukaka uye kumutsa kudzivisa nemavhinga kuramba. The yasara hafu kapu nenharo uye kuwedzera furawa musanganiswa uye mukaka. Cook pamusoro yakaderera kupisa kusvika thickened, ipapo dira hafu mukombe dzose yomuropa, zviviri sachets ose Vanilla uye vanosanganisa zvose. Rova girazi ruomba kuwedzera ruomba, sanganisa kwazvo. Custard mafuta zvagadzirirwa. Anofanira kupa zvishoma inotonhorera, uye ipapo tsvedzesa navo ose keke uye kuti vatore keke. Top keke vanoda zvakawanda mafuta ruomba uye usasire mafufu yaigadzirwa scraps zvingwa zviviri.

Honey cake custard Curd ruomba

First unofanira kugadzirira mukanyiwa. Kuisa ichi munzvimbo mugango, 125 g margarine, 2 spoon uchi uye shuga girazi, kuiswa kugeza nemvura uye, apo unomutsa, ushamwari akakwidza homogeneity pakati musanganiswa. Wedzera kwekushinywa kubikira pasoda uye kupindira zvakare kusvikira mukanyiwa kuwedzera, uye zvinova whitish. Zvadaro, bvisa kubva bhati nemvura uye kunyatsoongorora kuedza kudzinga 3 mazai, unomutsa dzose nguva. About matatu mikombe furawa chiri zvishoma nezvishoma kupinda mukanyiwa, usakanganwa kuti kumutsa nguva dzose. Mukanyiwa wagadzirwa, uye rinofanira kugoverwa uwandu balls uye mupumburu makeke. Tizviomese nokuzvipisa muchoto uye nokukurumidza.

Zvino unogona kubika koteji chizi uye custard kuti uchi keke. First isu kubika bani custard, kureva vanosanganisa mukombe shuga pamwe 2 spoon hwakatsetseka, 2 mazai uye 2 mikombe mukaka uye pamota pamusoro yakaderera kupisa, unomutsa tinyatsozviongorora. Musakanganwa kuwedzera zvishoma Vanilla uye 50 magiramu mafuta. Kana ruomba richikora, zvinofanira kubviswa kupisa uye vamwe kuti vabate uye ipapo whisk blender, zvishoma nezvishoma achiwedzera 500 d Curd gobvu (anogona pamwe akaomeswa).

The wokupedzisira Danho - kuunganidzwa of keke. Mazhem makobvu makeke, ruomba shangu pavo mumwe nomumwe, uye ipapo achipa keke soka maawa 2-3. Custard nokuti uchi cake cream kuti hatidyi kunyanya kujairika uye kusimba.

Pane dzimwe nzira kuti sei kuti custard yokuwana pasina mazai, somuenzaniso. Kudira kapu yeshuga hafu kapu yemvura, uye kubika kusvikira sejecha shuga urwa zvachose. Next, 2 spoon furawa, zvakare, ndidire hafu girazi remvura uye zvishoma nezvishoma, unomutsa, suma kupinda manyuchi. izvi zvose yakabikwa kusvikira ichichinja mush, uye zvishoma nezvishoma haachandidi. Zvadaro, musanganiswa vanofanira kuisa 250 g ruomba zvishoma Vanilla shuga uye kurova kusvikira uine akasvibirira cream. ruomba Izvi zvinogona kushandiswa makeke kana pastries.

Very zvinonaka uye mhepo anoshandura custard wakagadzirwa zvinotevera resipi. Varikwizire 4 zai yolks pamwe 4 spoon shuga, zvikamu pamwe girazi ruomba uye kuunza mota. Yoga whisk 4 mapuroteni uye kuwedzera navo ruomba, vachiri inopisa, ipapo anodziya pamwe kwemamwe maminitsi 3.

Chimwe resipi custard kunosanganisira kushandisa mupunga uye chibage starch. Saka, 150 g zai mondo akanga triturated pamwe zvakafanana shuga, vaiva hwakakanyiwa 100 g ruomba 400 d mukaka. Tinoisa pamoto uye mota. Zvadaro kuwedzera muna ruomba 20 g chibage starch uye mupunga, uye zvishoma Vanilla. Bikai kusvikira dzemauto richikora. Nokuda starch ruomba hunowedzera gobvu uye porous.