Best custard. Recipe ruomba éclairs

Nokuti vanoda kudya zvokuseredzera uye pastries pachako kugadzirwa, nguva dzose kwaikosha kukwanisa kukurumidza kuita pizza, makeke, makeke kana mondo. Kuti vabate vavanoda rinonaka makeke, unongofanira kuva nechido kubika chinhu uye patented yepakutanga akagadzirwa zvinhu kuti chinangwa ichi.

Somuenzaniso, haana here kuti choux mukanyiwa inogona kugadzirirwa kwete chete zvetsika, asi rinonaka chaizvo custard pastries - eclairs, asiwo kuti tartlets pamwe siyana mumakomba: salads, hove, nyama, Pate, etc.?

Vashongedze tafura yepakutanga tudyo uye kushumira tii kana kofi custard makeke pamwe mumakenduru siyana, iwe pronadobitsya chete choux chikanywa resipi.

Saka, nokuti musha-yakabikwa choux chikanywa mukanyiwa, unofanira 100 magiramu ose margarine kana ruomba, 150-200 magiramu hwakatsetseka, hafu kapu yemvura, ¼ yetea munyu, 5 mazai. Custard resipi MDM mu mistresses siyana zvingasiyana kubika nani pashure kugocha mugumo nechokwadi chokuti eclairs kuwana zvakanaka chimiro, negomba, uye anogona Stuff.

Duku saucepan kudira imwe mari remvura aiitwa, wedzera munyu uye achiwedzera mafuta. We kupfeka moto muduku uye kuunza mota. Technology rokugadzirira choux chikanywa uye ruomba ndiyo chete; uyewo doro mukanyiwa, mukaka chete, kugadzirira kuti custard. The yokuwana pakati Muedzo anoratidza kuti kunyange saucepan nemvura uye mafuta pamoto dzokubikira, unofanira vabika nemazai nekuvasuma rave kusvika Vachirova. Kuti izvi zvidaro, zai rimwe unofanira kusukwa kwazvo pamwe pasoda, sukurudza uye, nokuputsa pamusoro mukombe kana girazi, kuti aone kana yakachena, kana kufungira ropa inclusions kana zvimwe zvikanganiso. Kana mvura mamota kstryulke pakarepo dira mariri rose batch mangé furawa uye kumutsa kusvikira kunyangarika nemavhinga. akagadzirira zvakanaka uye custard. The yokuwana rokuzvigadzira wayo Zvinoda kuramba anokurudzira kudzivisa paumbwe nemavhinga. Kana brewed mukanyiwa inotonhodza kuti madhigirii 70, tatanga kupinda mariri rimwe zai. Kuti mukanyiwa zvakazoonekwa "kodzero", zvakakodzera varikwizire zai rimwe kusvikira pachaenzaniswa. With zai itsva nomumwe achava sanganisa zvizhinji zvakaoma, uchava viscous uye gobvu, asi chiri chiratidzo kachesvtennogo choux chikanywa. Kana mukanyiwa kuwana zvakare emura, izvozvo kuwarira pamusoro kubika jira, uye zvinogadzirwa akaita zvichafambira murombo quality, mugari chimiro. Naizvozvo, nokusanganisa mukanyiwa, edza kuona kusachinja-chinja kwayo; kana iwe wedzera mazai huru, ungada munhu zvishoma.

Kana mukanyiwa wagadzirwa, bhurasho ane mutete paiva girisi pani muriise pamusoro chipunu (kana chikanywa sirinji) yenyu mukanyiwa. Tapota ona kuti chigadzirwa zvichawedzera katatu, saka siya mukana wakakwana kure pakati zvingwa. Finished zvigadzirwa nyore nyore kubviswa mugango achava, vane mukati mhango guru, mvere yendarama pamusoro, nervanoe pasi.

Zvino unogona kutanga kugadzirira custard. The yokuwana rokuzvigadzira kwayo rakanaka: mu kubika inotapira mukaka zvishoma nezvishoma dira ari zai-furawa nezvakavhenganiswa, uye anokurudzira nguva dzose, kuunza thicken. The Homemade custard anogona kuwedzera koko, ipapo uchawana imwe chokoreti cream. Recipe mafuta ruomba zvakare zvikuru dzakakodzerana éclairs, asi gadziriro dzayo zvinoda unyanzvi uye kukwanisa kubata chisanganiso uye kuziva ehupfumi kuti ruomba kana chamboko wake shuga manyuchi kwenguva yakareba kupfuura zvaanofanira, zvinoitika mukati chinonhuhwira buttermilk uye gobvu mafuta hacho. Naizvozvo, nokuti ruomba éclairs, kuti tikundikane izvo hamuna asi "skated", zviri nani kushandisa. Gadzirai ruomba zvaunoita zvakanaka. Izvi zvinogona kuva mafuta ruomba pamwe yakabikwa yaiitwa yakapfupikiswa mukaka, imwe puroteni-shuga guru, uyewo puroteni cream.