How kubika muchoto Shank: resipi

Baked veprevo ibvi riri zvetsika Czech dhishi iyo kare chiratidzo kunyika - pamwe rima doro uye Church Witt. Uyezve, resipi ichi yava mukurumbira chaizvo mune dzimwe nyika, asi zvichaita nguva kufambidzana nayo pamwe Czech Republic uye ayo tsika dzekare.

Zvisinei zvakabikwa goona Czech zvayo yepakutanga chimiro yava hakunakidzi vakawanda. Naizvozvo, munhu anozivikanwa Chef Zdenek Poglreyh akasarudza kuchinja izvozvo zvishoma, uye mugumisiro anoratidzwa nevoruzhinji.

zvakakodzera zvinhu

Kuti agadzirire dhishi ichi uchida:

• Goona - 4 bv.
• makarotsi - 2 bv;.
• musoro negariki - 1 yori.
• hanyanisi - 2 bv;.
• parsley - 1 yori;.
• celery mudzi - 1/2 zvidimbu.
• madomasi - 3 bv.
• doro rima;
• ruomba;
• mafuta muriwo;
• Rosemary;
• thyme;
• munyu;
• mhiripiri.

Selection uye gadziriro nyama

Usati ubike shank muchoto, unofanira zvakarurama sarudza izvozvo uye gadzirira. Nokuti resipi ichi kuti chikamu chiduku ibvi, uye unyatsoshandisa muduku nyama yenguruve, ndiro manyoro zvikuru uye manyoro. Mumwe goona zvinofanira kucheneswa kwazvo uye kupatsanurwa pamusoro moto rakashama. Zvadaro shandisa banga kuti cheka duku zvose pamusoro chimedu. Izvi zvinokosha kuti kubika shank muchoto nemiriwo uye anokosha muto, izvo zvinofanira nyura kupinda nyama, uye ganda achava saizvozvi.

Cooking muto!

On shoma mafuta muriwo zvakafanira furaya negariki clove. Zvino vanofanira mafuta nyama, kuisa mazino kupinda cheka aita. furaya Next coarsely wakatemerwa makarotsi, celery, parsley midzi uye hanyanisi zvindori. Kuti kubika muchoto mupambare uye zvichiri kumupa zvakabikwa zvigadzirwa zvose kuwedzera yakagochwa unpeeled negariki uye diced madomasi pasina ganda. Musanganiswa yose zvakakanyiwa namafuta kwemaminitsi anoverengeka uye akadurura mugomo kubikira pepa kuti anogona kuva pre-pasi parchment kana foil kudzivirira isanamira.

kubikira

Zvino unofanira kuisa nyama pamusoro girevhi ari kubikira mundiro uye akaisa muchoto, apo ichagadzirirwa mumwe tembiricha kuti 180 inegumi. About zvakadini chakabikwa muchoto mupambare vanoziva chef zvose, asi ruzivo urwu kunyanya nzwisisa. Naizvozvo, hapana anogona kupa chaiwo uye unequivocal mhinduro panguva parameters. Chokwadi kuti akagadzirira kusvikira nyama inotanga lag shure mafupa. Unogona kutarisa ichi vachishandisa kwakajairika chivhariso. Zvadaro mupambare siya mumwe maminitsi 10-15 muchoto kupa kuti asvike Kuwanikwa zvizere nokuda vataipa tembiricha. Uyewo kucherechedza kuti kupisa kurapwa anofanira kugara akanwisa kudya rima doro, kunyange zvazvo vamwe vanosarudza kuti kuriteurira pani vasati kubika. Zvisinei, nzira wechipiri yamunenge, kunze kwayo anobvumira nyama kuwana chakanaka ruvara.

chikafu

Usati ubike shank muchoto, unofanira kusarudza Garnish. Pachivanhu kushandiswa makabheji uye omesa muchimiro grated horseradish. Zvisinei, resipi ichi rinokurudzira kungoita kudururira nyama muto ane zvishoma ruomba kushumira nechingwa yakachena. Hakuna mhiri madhishi havadikanwi, sezvo chete nzira kuona chaiye zvakabikwa dhishi ichi.