Sei pickle howa pamusha: nyore Recipes kuti kufarira madhishi

vanhu vedu kuti howa nguva dzose kubatwa chaiyo nokuremekedza. Appetizer Izvi wakanaka, uye Garnish rasprekrasny, uye ndiani angatsunga kusiya kupfuma kuti howa muto! Zvino vanonakidzwa kufarira midziyo yako kunyange nyore uye nyore. Pashure pezvose, kana kwokutanga zvakanga zvakakodzera kuti vaende pamusoro kuunganidzwa wedondo zvipo kunze kweguta, asi zvino pamwechete chando-chena chivharo howa kunogona kuwanikwa chero Supermarket kana kunyange kukura howa pamba panzvimbo. Uye panongopera kukohwa howa richiuya, mistresses zhinji vanotanga kunetseka sei pickle howa kumba? How zvakaoma zviri kupi kuti anobudirira zvikuru, nyore nekusimba resipi? Kana mubvunzo kukurwadza. zvakawanda, ipapo iwe wauya kurudyi kunzvimbo! Tichatevera kukuratidza sei pickle howa kumba, funga zvishomanana configurations nokuda chaiye Gourmet howa!

Salting ramangwana uye kwete (nokudzidziswa) chete

Pane nzira dzakawanda achigadzirira howa mufushwa. Nzira iyi ndiyo yakanaka achigadzirira chando. Kana uri kubika howa kuti kudya kupati, uye nguva zvavanongosiya, regai kubvisa navo inotonhorera nzvimbo, uye chete kusiya "kusvika" panguva nzvimbo kutonhora - paiya salting muitiro uchaenda zvikuru nokukurumidza. Uchada munhu akakodzera mudziyo - magirazi zvirongo, diki epurasitiki mudziyo kana mugomo. Zvinofanira kurangarirwa kuti salting ose notumwe vakasiyana senguva pickling. Howa izvi zvinofanira kuchengetwa nenzira inotonhorera nzvimbo: muimba yepasi, pamusoro muvharanda kana yepazasi chikamu mufiriji. Asati sei pickle howa howa kumba, iva nechokwadi chokuti vakarasa anozivikanwa kuti inonaka uye anonhuwira. Muchiitiko chino, iwe uchava kubatsira kuti dhiri amburera, horseradish mashizha, currants, tarragon, gariki, Bay shizha, "nyeredzi" pamusoro clove uye allspice. Kazhinji, zvichava aenderane chero makwenzi uye zvinonhuwira kuti raunoda, uye chokwadi, haigoni kuita pasina guru tafura gungwa munyu. Gadzirira zvinhu: kwazvo pavaisukira howa kubva pasi, akaparadza vose basa, uye makuru racherwa akawanda zvidimbu. Geza nemiriwo uye gariki, dzakachena, racherwa guru zubochki ndiro. Saka, zvose zvagadzirwa. Zvino, sei kuti pickle howa pamba.

Kuwana salting

Bikai mvura ari enamel pani uye asingaremekedzwi bikai howa zvakakwana maminitsi 10-15. Mushure ndikadzura uye kubvumira mvura kuti wopedza. At pasi akagadzirira mudziyo kuisa hanyanisi, vashoma pizi allspice negariki. Anofanira howa, kumwaya navo munyu. Salt zvinofanira kutorwa mwero 40-50 magiramu por kilogram Howa. Pashure paizvozvo unofanira kuisa venhau: aenderane navanopinda mundiro akatasva pamusoro mutoro (kubhengi nemvura). Howa kumorwa munzvimbo inotonhorera nzvimbo, vhiki papera vakagadzirira. Care inofanira kuendeswa brine, iyo yakaumbwa kumusoro prosolke zvachose akafukidzwa topsheet notumwe.

Salting chando muitiro (nokudzidziswa)

Imwe nzira sei pickle howa. Recipe pickled Howa nzira kutonhora yakareruka, ayo nyore mukudzidzire munhu asina nematambudziko akafanana basa. Unofanira dhiri, Bay shizha (unogona kuwedzera uye the currant mashizha, pomuouki, Cherry), zubochki gariki, hanyanisi, inotapira mhiripiri namafuta mashomanene miriwo. Kana uchida Spicy, unogona kuwedzera hot. Munyu zvakakodzera kutora hombe, zvomumvura, paminiti kilogram Howa - 3 tbsp. Uye chokwadi, tinofanira pachavo shampinonchiki uye yakakodzera midziyo vaine kumativi. Nenzira iyi, nokukurumidza agadzirwa acharungwa howa. Recipes Fast chikafu chakanaka kuti ndiro yakadaro inogona vakashanda kuti tafura mukati pazuva. Dzimwe nguva yainaka Ndinoda Iye zvino, muedzo kudya Yummy - chinhu chakaipisisa!

solim howa

Howa kusuka kunze tsvina uye abvise zvose hazvikoshi uye asingakwezvi. specimens Large racherwa maviri kana mana zvikamu. Howa, makwenzi nezvinonhuhwira zvinofanira kuiswa yakagadzirirwa mugaba akaturikidzana, musakanganwa pamusoro munyu. Kuurungana anofanira chakatsindirwa zvishoma howa "vakanga" pedyo nepedyo. Kana wokupedzisira rukoko inochengeterwa - cover mundiro uye akaisa mutoro, asi regai kubvisa chando uye kusiya patafura womukicheni pa nzvimbo tembiricha kuti vaviri maawa.

Kamwe isu kubvisa mutoro uye batanidza kunoguma mvura. Zvino unofanira kuwedzera vaviri spoonfuls mafuta muriwo, nokudzungudza nesimba kubvisa panzvimbo inotonhorera nzvimbo. Zuva rakatevera, inonaka uye kunhuhwirira howa zvagadzirwa.

Hedzino zvishomanana nzira sei kuti pickle howa pamba. Sezvaunogona kuona, zvose zviri nyore, asi zvinoitika mukaravhani zvinonaka. Zvino pickled Howa kucharamba chishongo chero yezororo mumba mako.