How kubika zongzi Cherry: danho nedanho resipi

How kubika zongzi Cherry shamwari dzako nehama? Mhinduro yomubvunzo uyu inogona kuwanikwa pazasi. Zvinofanira kucherechedzwa kuti yakadaro inonaka uye nyore zvokudya vachafadzwa kwete chete vakuru asiwo vana. Pashure yakabikwa "nezvimwedzi" pamwe bheri zvekupfakira yakabereka chinonhuwira chaizvo.

Danho nedanho yokuwana nayo zongzi Cherry

Zvakafanira zvinhu:

• yakanaka Gungwa roMunyu - ½ dhizeti nezvirongo;
• guru huku Mazai - 3 bv.
• yakaderera-mafuta yogati (mbiri muzana) - ½ Cup;
• yakasvinwa kunwa mvura - ½ mukombe;
• furawa gorosi - kapu imwe (mu yayo yega ungwaru);
• kutsva pitted Cherry - 700 d;
• jecha Sugar - 1 faceted rinoonekera.

Muitiro kukanya

Usati vabika kuti zongzi Cherry, unofanira kutanga kugadzira inotonhorera nechimwe. Kuti aite izvi, unofanira batanidza kuti mbiya 3 mazai, nemicheka Gungwa roMunyu, yakaderera-mafuta yogati, dzaserera yakabikwa nemvura uye gorosi furawa. zvigadzirwa zvose vanofanira kunyatsoongorora manyukunyuku kusvikira kufashaira mamiriro (chawo vanofanira kuwana sezvo zongzi). Next, mukanyiwa inokurudzirwa kuti kuiswa imwe mapurasitiki bhegi omumisa ipapo semazuva zvinodiwa zvagadzirirwa.

Processing michero

Kuti tinzwisise sei kuti zongzi pamwe Cherry nokukurumidza uye dzinonaka, zvinofanira kudzoswa kuti yakadai dhishi sezvo mwana yakanga chete yakachena uye akaibva michero. Kana vakatanga kwemanheru kure-mwaka, zviri zvikuru zvakakodzera uye muchando zvigadzirwa kwaari. Anofanira nyungudika. Pashure aifanira kubvisa mapfupa kubva michero, cover shuga uye regai kumira (kuti akatanga kumira panze muto). Zvinofanira pakarepo kucherechedzwa kuti achigadzirira ichi mundiro inotapira manyuchi havazobvumirwi zvichidiwa. Rinogona kushandiswa aparadzane pakubika compote kana michero chokunwa.

Modelling semis

Delicious zongzi Cherry (nokutsanya) kuitwa sezvinotevera: Test zvaaiswedera ¼ kunodiwa kuti agure mugove makungurutsira nawo nhete jira, uye ipapo racherwa madenderedzwa ane dhayamita pamusoro masendimita mashanu. Zviri nani kushandisa girazi kana chiduku girazi. Next, mumwe bvunzo chidimbu anofanira kuiswa imwe dessertspoonful Cherry stuffing (kudzvanya muto) uye zvadaro zvakanaka zaschipnut unopinza, achipa semifinished chimiro kirisendi. It hunoyerwa uye nheyo yasara.

kupisa kurapwa

Kuti zvakanaka akabika zongzi pamwe Cherry vanofanira kubika ari saucepan 3 litres mvura, namarudzi munyu. Kana mvura inotanga kubika zvakasimba, zvinodikanwa voisa rave pedyo Semi 20-30 (zvichienderana ndiro). Overcrowd hari zongzi chisingadiwi, sezvakunoitwa kubika, akanamatirana pamwe chete, uye nokwedhishi harizoiti sezvaraiva Appetizing sezvataizoda. Mushure mukanyiwa pamwe mumakomba kubuda, zviri chinodiwa kuti kubika anenge 3-5 maminitsi uye ipapo akabvisa kushandisa skimmers.

Rairira kudyisa nokuti chisvusvuro

Zvino kuti munoziva kuti kubika zongzi Cherry. Zvinokurudzirwa kuti chipo kuna vomumhuri vari rinopisa mamiriro. Uyewo, uyu inotapira bheri dhishi zvinodiwa kushandisa gobvu 30% ruomba uye chingwa chena.