Pork cutlet "mu Russian." Pave manune uye nyoro yenguruve cutlets

Pork cutlet kurudyi ndeimwe zvakanakisisa nzvimbo patafura vokuRussia. Izvi nokuda hama cheapness kuti nyama yenguruve, kubika nyore, uye Chikurukuru, aine kunaka kukuru nyoro kusachinja-chinja.

Chicken muRussia: nhoroondo pfupi

Cutlet mincemeat Padzimba Russian chili kubva namasere remakore. In France (apo, chokwadi, paiva zita "dimura") akagadzirira nezvokudya nyama pamusoro pfupa, kusarudza mbabvu ichi.

The Russian Patty pamusoro minced nyama yakabuda kwezana remakore rechi19. Pakutanga veal chakabatwa, ipapo - huku nyama (burgers "Pozharsky" kubva Torzhok).

Mazuva Russian chili yenguruve cutlet yaigadzirwa minced nyama pamwe chichena, kunyorova mumukaka, zai nezvinonhuhwira. Musanganiswa collapses mu breadcrumbs zvakakangwa kusvikira yakabikwa mafuta.

Chicken pamusoro pfupa - zvishoma kakawanda muenzi patafura. Kazhinji ichi ndicho dhishi yetafura zororo racho.

How kubika nyama yenguruve ndokucheka

• First unofanira kusarudza yenguruve zvakanaka. Chekutanga, inofanira kuva yakachena, kwete thawed (uye zvechokwadi kwete muchando), uye chepiri kuti nyama yenguruve anofanira kuva ari pamusoro chitunha (apo zvishoma tsandanyama), uye Chechitatu, hazvigoneki mweni (kwete yaingowanikwa nyama) kwakanaka.
• Pork zvidimbu uchida kucheka uye akacheka zhilochki plenochki - zvose zvinhu zvinogona kuvhiringidza scrolling nyama.
• Asati kubika nyama yenguruve anogona ichabatwa chena waini (optional) kana jasi pamwe musanganiswa zvinonhuwira (optional) uye zvishoma inotonhorera. Izvi kuchakupa mukana anonhuwira yenguruve ndokucheka.
• Recipe pamwe Photo pakugadzirira stuffing kunogona kuonekwa mune zvinyorwa zvakawanda. Vari pamusoro chete. Chinhu chokutanga kuita Mupumburu kubudikidza nyama. Stuffing hazvifaniri kuva duku. Kana dzakaonda nyama yenguruve, wedzera makobiri nyama asati kubika stuffing ikakuruma mafuta.
• Mune nyama kupinda zai zvakakangwa mumukaka uye batwa chingwa chena, kuwadzana kuchekwachekwa hanyanisi uye zvinonhuwirira. Kuumba keke, rugwaro rwakapetwa breadcrumbs zvakakangwa mumafuta.
• Vamwe Recipes zvinopa remubatanidzwa minced asati chakabikwa ane ruomba wakatemerwa muchando kana kuwedzera pakati chimedu patties haachandidi.

Zvaidiwa kutevedzana matanho zvinoita kuti nyama yenguruve Chop riri manune uye nounyoro.

Zvokubikisa nyama yenguruve ndokucheka "mu Russian" migove mina guru

1. Pork - 1 kg;
2. mukaka - 1 Cup;
3. zai - 5 zvidimbu;
4. guta bun;
5. Hanyanisi - musoro mumwe ane unosvikirwa kukura;
6. mhiripiri dema - 1 tsp;
7. ruomba - 100 giremu;
8. mafuta muriwo - girazi;
9. munyu (pasisina yetea);
10. Garlic - 1 clove.

Muitiro kugadzirira zvokudya nyama yenguruve ndokucheka "mu Russian"

• Kuzoongorora chimedu nyama yenguruve, gurwa, kuchinja kuva mbiya. Kana nyama iri dzakaonda, racherwa diki (50 magiramu) chimedu mafuta, kuwedzera ndiro chete nyama yenguruve uye sanganisa. Shongai nehafu yeawa mufiriji.
• City bun zvakakangwa mumukaka. Hafu yeawa Papera nepavaigona, kupwanya maoko ake zvidimbu zvidiki.
• Dimura dzakarukwa zvakanaka kuti hanyanisi nenguvo dzakarukwa zvakanaka. The maduku, zvikuru anonhuwira ndiyo nyama yenguruve cutlet. Recipe kugadzirira hanyanisi anogona kuva akasiyana: unogona furaya kuti hanyanisi ari mafuta, inotonhorera ugodira kuva akagadzirira-yakaitwa stuffing. Zvinofungidzirwa kuti zvinonaka nyama yenguruve ndokucheka havafaniri ane chero zvimedu hanyanisi - vanofanira kuva nepanomboratidza nayo.

• Bvisa makobiri nyama yenguruve kubva mufiriji uye yakavhenganiswa hanyanisi zvidimbu zvakakangwa mabhanzi. Mupumburu vari nyama mukuyi kuburikidza guru grille.
• Ide akagadzirira hanyanisi, munyu uye mhiripiri uye nenzvimbo firiji kuchitonhora.

Kugadzirira lezone (muto kugeza cutlets)

• Kubva vaviri vakaparadzana mazai yolks, nevachena akaisa mufiriji.
• Batanidza matatu zai yolks maviri spoon mukaka vatatu, nokuputsanya kurova whisk kusvikira kumeso (kana omelet).

The muto chinodiwa kugeza mince makeke vasati boning mu breadcrumbs.

Izvi zvinokosha kuwana zvakasimba (asi kwete nesimba) goko cutlet pamusoro kuti panguva chakabikwa Get Juicy yenguruve cutlet, pikicha izvo zvinoita kuti tikwanise kuona musiyano kubva yakaoma, dzakaonda somunhu nechimwe.

Kugadzirira cutlets

• Mark of mufiriji akaparadzanisa mapuroteni chamboko kusvikira inotonhorera furo.
• Nyatsoongorora anobatana two chilled nyama, unomutsa zvinyoronyoro.
• Isa saucepan pamoto (ndiko kwakanaka kushandisa kwakadzama vachikanda-yesimbi chakabikwa pani), dira sunflower ruomba (hafu kapu), mwero unofanira kusvika pakati cutlets. Isa duku clove kuti negariki.
• maoko Wet kutanga patties, akaisa mukati chimedu (10-15 magiramu) haachandidi ruomba. Cutlets vanofanira kuita zvakawanda sezvo vachagara vandifarire pani. Kazhinji mana makuru ndivo.
• Dip muna lezone, rugwaro rwakapetwa breadcrumbs. Kana mafufu vasiri zvakazara akafukidzwa cutlet vakanyika zvakare lezone, uye kamwe zvakare - ari breadcrumbs.
• Bvisa negariki kubva nenharo (anenge achibika) mafuta muriwo, nokukurumidza isa meatballs. Fry kumativi ose kusvikira yendarama mashava.
• Bvisa batch mangé rokutanga meatballs, chero chaishanda ndiro, iyo inogona neshungu muchoto. Inogona kuva yakanaka zvedongo kana girazi cabinet hovhoni.
• Chokuumba mugove wechipiri cutlets iri kufashaira mafuta ari chinodiwa kubvisa zvose vaduku residues kubva mugove wokutanga (vakapamba pakuonekwa inotevera batch mangé) zvakakangwa cutlet, kuchinja mundiro nokuda muchoto.
• In preheated muovheni kuisa burgers, vanofanira, mukati maminitsi gumi kuenda Kuwanikwa.
• Kudzima muchoto, kubvisa patties vasingadaro.

Shumirai yenguruve ndokucheka "mu Russian" noushamwari kubva muchoto kusvika hari mavakanga vari ikoko. Sasa wakatemerwa pamwe munyu uye yakaunyana parsley. Somunhu divi dhishi inogona yakabikwa nembatatisi, mashed mbatatisi, mupunga, kana yakawanda chirungiso muriwo Salad.