Cake "Bird mukaka" kuti tikundikane mukaravhani

Zvakaoma kuwana munhu kanenge kamwe muupenyu hwangu vakaedza Cake "Bird mukaka". Also kunzi nezvihwitsi. Sei zvihwitsi vanonzi kudaro? Zvinozivikanwa kuti shiri vakawanda havana mukaka, kunze mamwe marudzi, dzakadai PENGUIN, flamingoes, hangaiwa uye crossbill. Ndokusaka mukaka shiri vakatanga kushevedzera chinhu chisingawanzoitika chaizvoizvo. Chinhu kusingaenzaniswi, hazviiti sezvo ichikutadzisa zvido. "Bird mukaka" keke kwave akadana kuti kushamisa inonaka zino hutsva, kuva inoshamisa kuravira vaitire.

A Nhoroondo shoma

muresitorendi "Prague" kokutanga vashanyi vaigona kuedza keke "Bird mukaka", iro vakasvika kuna yokubika ndiko kunozivikanwa Confectioner Vladimir Mihaylovich Guralnik. Iye mudzidziso pfungwa yake chokwadi. Chinonyanya dzakakurumbira chinhu vaitire kuwanwa mumakore 60-80. rokupedzisira remakore. Kuzvibika keke kunyanya Leningrad uye Moscow, asi zvinofadza kuti hazvina muzvirongwa nokubudiswa confectioneries, uye zvatinosiita tafura uye vamwe duku zvokudya establishments. Ndokusaka "Bird mukaka" kutengeswa kunze mukati maawa. Kazhinji keke bato vaiva vaduku, uye zvose nokuda inochengeterwa refu - pamusoro zuva. Asi hazvina kukanganisa kana confectioners pachavo kana vatengi, kuti nyore rokugadzirira, uye rinoshamisa kunaka kuti keke zvechokwadi nevakawanda delicacy. Uyezve, kuramba akatanga kuita vemba pamba. Cake "Bird mukaka", iro yokuwana kwakanga zvakaoma kuwana kudhindwa, takabva nomuromo, uye wayo akafanana ari dzichichinja uye akanatswa.

Cake "Bird mukaka": ano Recipes

Mazuva ano ndiwo delicacy akanakidzwa kwete zvishoma dzakakurumbira. Recipe "Bird mukaka" muchivande isina kuchengeta, ngachipiwe paIndaneti mu-siyana. Naizvozvo, munhu anogona kubika chingwa pamba. Chete pakutanga kuaona zvingaita sokuti zviri zvakaomesa kugadzirira. Time achava zvishoma, asi chii angadye mhuri Yummy yose.

Saka, vaya vanoda kubika keke "Bird mukaka" riri nyore yokubika:

Ingredients: mazai 14, 3.5 mikombe shuga, 2 makapu upfu 2 mikombe mukaka, 1 packet gelatin, 350 g ruomba, but 4 tbsp.

Kugadzirira: First unofanira kugadzira keke. Glass arohwe shuga 4 mazai pakuguma furawa zvishoma nezvishoma akatanga (anenge 1 mukombe). Misa zvakakodzera kusanganisa zvakanaka kusvikira pachaenzaniswa. Baked bhisikiti mu releasable muchimiro maminitsi anenge 30.

Kuti agadzirire dzemauto zvinokosha kutora yasara zai yolks (puroteni hazvirevi kukanda) nokugedagedesa. Zvino unofanira kuwedzera mukombe mukaka uye 1 furawa tbsp. All hwakakanyiwa kwazvo uye vakauya kuna reflux (mu kugeza nemvura), apo ruchiparira nguva dzose. Kana ruomba haachandidi, zvakakodzera kuwedzera ruomba. Zvadaro mudutu mvura inodziya, gelatin, kuti achazvimba uye kupfeka moto kupisa. Zvadaro, Tyava mukombe shuga uye mapuroteni, dira kuva musanganiswa gelatin, sanganisa zvakanaka. Pakupedzisira, nokubatanidza gelatin musanganiswa pamwe cream.

The dzaserera keke kuzovauraya hafu (zviri zvakanakisisa kuzviita nebanga guru). Chimwe chikamu uri mundiro, akanaka mafuta ruomba, orifukidza yechipiri hafu. Cake aiswe inotonhorera nzvimbo. Kuti zviite tastier uye vakanaka, keke inogona akafukidzwa kuri pachimedu. Rinogadzirira sezvinotevera: 0,5 mikombe shuga, 50 g ruomba, but uye 4 tbsp 3 tbsp mukaka pamota, unomutsa dzose.

Zvinofanira kucherechedzwa kuti keke "Bird mukaka" haasi mumwe resipi. Kutaura zvazviri, zvose Quick zvekuti hapana zvechokwadi haana kurangarira kuti ndeupi kurudyi mumwe. Pfungwa, vanhu vashoma vanoda. Kunze, pasinei yokubika iwe kushandisa, keke vachiri kunodiwa kuti zvinonaka.