How kugadzirira Catfish muchoto

Catfish - hove knot mhuri, nyama yayo rine mavhitaminzi A, B, D uye vazhinji zvimwe zvinoriumba, kusanganisira riboflavin, thiamine. Cooking Catfish, usakanganwa pamusoro zvinoitwa hove ichi. Chekutanga, mumba akakurumidza kuipa - mufiriji hachigoni kumira kupfuura zuva, uye gwenya - kwete kupfuura mwedzi. Uyewo, thawed hove anorasikirwa zvimwe zvivako ayo uye munuhwi. Chechipiri, zvakakangwa mugango Catfish iri nyore kuva hove muto vamwe mhando - pasi kumusoro tembiricha, ichi, uye pasina, hove anenge boneless nyoro, nokukurumidza anorasikirwa chimiro chayo. Kana muchida furaya nayo, pamberi kuti unofanira soka hove kugadzirisa rurefu munyu kugutsikana. Pane nzira dzakawanda kubika Catfish, funga mumwe wavo - sei kugadzirira Catfish muchoto.

Kugadzirira anodiwa makirogiramu maviri nehafu rehove, vanenge mazana matatu magiramu pakati chizi, zvidimbu zvitatu hanyanisi nehafu kilogram pakati mayonnaise. Catfish muchoto ari kugadzirira nenzira iyi. Nyungudika hove, wash, nokuomesa mushure kugeza yakachena jira, yakaoma. Cheka makuru zvidimbu. Cheese nehanyanisi chopping pamusoro grater, sanganisa ari grated chizi pamwe hanyanisi uye mayonnaise. Ipapo akaisa sliced Catfish mu muvhenganiswa ichi mugoisiira maminitsi anenge maviri kuti Marinated iri mumuto ichi. Nepo hove Marinated, unogona kudziyisa muchoto. Catfish chakabikwa muchoto kusvikira yakabikwa panguva tembiricha anenge 190 ° C. Sezvambotaurwa, Catfish nyama zvikuru nyoro uye nyore akaremara, kunyanya panguva yakakwirira tembiricha saka regai kuchengeta nayo muchoto kwenguva yakareba kupfuura zvakafanira. Catfish muchoto ichava hafu yeawa kana zvishoma. Pashure paizvozvo chinogona akabvuma.

Zvino funga kuti uchigadzirira breaded Catfish. Ichi chimwe chezvinhu dzakakurumbira nzira kubika hove ichi. Catfish acharavira nani kana kubika kurutivi mundiro. Kuti aite izvi unoda spoon matatu womuapuro cider vhiniga, mafuta muriwo nouchi (rimwe spoon), vanenge hafu yamashekeri munyu, magiramu mazana matatu makarotsi, grated rinoparadza, akaumbwa ouswa mhiripiri.

Apple cider vhiniga, mafuta uye munyu kunovhengana mundiro uye urove kusvikira munhu homogeneous musanganiswa, ipapo wedzera kuti makerotsi uye mhiripiri, kumutsa zvakare. Garnish makagadzirira, asi kuti haasi zvose. Achigadzirira kupfuura achirohwa Catfish vanoda zvidimbu zvishomanana bhekoni, pamusoro chetatu girazi furawa chibage, mumwe spoon youpfu, nehafu yamashekeri munyu, mumwe namasere yetea muvhu chili, rimwe zai guru uye 200 d Catfish hovea. The bhekoni ari chakabikwa mugango furaya kusvikira yendarama mashava, naye anofanira ubvise mafuta, iyo iwe uchava furaya hove. Vose Mhando hwakatsetseka, mhiripiri uye munyu, sanganisa, izvi zvakanakisisa pamusoro chimedu yematehwe mapepa. Whisk zai. Obmakav mairi zvidimbu hove, vagokungurusa muvira Pamusana musanganiswa hwakatsetseka nezvinonhuhwira. Fat akawana kubva chakabikwa bhekoni vari chakabikwa mugango, kudziyisa kumashure uye furaya nehove mariri kusvikira zvikaonekwa yendarama goko. Toasted bhekoni anogona vatemwe-temwe uye nokusasa navo hove. Pashure paizvozvo, Catfish venyu Vachirova rwakagadzirirwa kushumirwa.

Sezvakangoita Catfish, Pike knot michena nyama, tsitsi uye munyoro. Sudak zvakare ndowenyika mhuri knot. Pane nzira dzakawanda kubika walleye - cutlets, mabhanzi, hove muto, Pudding. Funga mumwe wavo - kubika knot muchoto.

Sudak - haisi chete hove zvinonaka chaizvo, asiwo Mishonga chigadzirwa ane risingamboshandisi mafuta kugutsikana. Pane ndiro kubva knot vangatonyengetera avo vanhu vane zvokudya apora. Naizvozvo, gadziriro knot muchoto - yakanaka culinary kugadzirisa tafura yako. Kune Recipes zhinji dzokubikisa nayo muchoto. Pano mumwe wavo.

Need zvinotevera zvigadzirwa: paundi knot hovea 200 d mbatatisi, makarotsi 4, spoon maviri breadcrumbs, 400 magiramu mafuta anovava ruomba, 60 g ruomba, kunaka - munyu dema mhiripiri uye. Gurwa diki knot pemidengerero, varikwizire navo munyu mhiripiri uye. Mozoisa sliced muhari. Matapiri racherwa matete zvidimbu ugodira muhari, arisase breadcrumbs pamusoro uye squirt ruomba. Kugadzirira knot muchoto zvinotora maminitsi anenge 30 panguva tembiricha kuti 200 ° C, kusvikira hove browned.

Nakidzwa yenyu kudya.