Hove pamusoro bvunzurudza - zvinonaka chaizvo uye huya hunenge dhishi

hove Chero iri bvunzurudza kunopa vade chaizvo uye huya hunenge. Amazing manakiro chigadzirwa nokuti kuti pre-kunyorova zvikurukuru ine marinade, uye ipapo muchidimbu zvakakangwa pamusoro nemarasha. Zvinokosha kucherechedza kuti achigadzirira dhishi ichi, icho chinhu chinodiwa kushandisa mafuta hove. Pashure pezvose, chete nzira iwe kupfuma uye mukuru-mafuta kudya.

Tasty uye nokukurumidza kubika pamusoro bvunzurudza hove

Zvakafanira zvinhu:

• Fresh kana -oma mackerel pasión (unogona kutora Sarimoni kana Rainbow) - 4-5 bv.
• domatisi pickle - 1 Cup;
• yakakwirira mafuta mayonnaise - 2 nezvirongo guru;
• yakanaka Gungwa roMunyu - 1 chipunu chiduku;
• Bay shizha - 1-2 yori;.
• Fresh miti - 2 danda;
• dema mhiripiri upfu - peya pinches;
• leeks - 1 boka;
• chero zvinonhuwira condiments - kuravidza.

Kubudiswa huru chirungiso

Hove pamusoro bvunzurudza akatendeuka akabuda zvinonaka uye manune mune chete kana kushandisa mafuta akasiyana chigadzirwa ichi. Unogona Somuenzaniso, kutenga shoma zvidimbu matsva mackerel, iyo yakanaka pachitofu pamazimbe. Hove vanofanira sukurudza, vakachena zvose zvomukati, muswe, zvimbi uye musoro, uye ipapo racherwa 2-3 zvidimbu.

Process kuti kugadzirira marinade

Kuredza pamusoro bvunzurudza zvakazoonekwa anonhuwira, izvozvo hazvo zvinofanira yakanyura mune kuzvidzora agadzirira marinade. To ichi zvinofanira kusanganiswa imwe enamel muhari 2 nezvirongo huru mayonnaise, 1 mukombe domatisi brine, Gungwa roMunyu, dema mhiripiri upfu, wakatemerwa nemiriwo itsva uye leeks. Zvinonzi Dzakamukurudzirawo kuti muto kuwedzera yakapwanyika Bay shizha uye chero zviya uye zvinonhuwira kuti kuravidza.

Muitiro marinating hove

Kupatsanurwa uye sliced mackerel pasión inofanira muhari, uye ipapo muidire zvizere vasati mufushwa. Pashure paizvozvo, zvokubikisa vaifanira kusanganisa maoko, kufukidza uye siya padivi kwemaawa 3-4. Panguva ino, hove achava yokufungisisa siyana ari muto zvichava zvikuru manune uye zvinonaka.

How kubika hove pamoto uri bvunzurudza

unogona norugare mberi pakupfutidza moto pakupera chambotaurwa nezvacho nguva. Kuita izvi Zvinokurudzirwa ari bvunzurudza, izvo zvakanaka yakasimbiswa grille. Zvinokosha kucherechedza kuti nokuda nokukurumidza kugadzirira ndiro hove, zviri chinodiwa kushandisa chete Birch kana pomuouki huni (marasha kunogona kuva vakagadzirira). Pashure pezvose, vanokwanisa kupa nefivha, iyo inodiwa pakarepo yakagochwa mackerel pasión.

Kazhinji, hove pamusoro bvunzurudza vagocherwa maminitsi 20-26. Asi kana marasha hazvina kunyanya inopisa, ipapo anofanira kuwedzerwa kunyange chikamu paawa.

Correct Shumirai

The apedza zvakakanyiwa namafuta mackerel pasión vanofanira kunyatsoongorora kubviswa kubva grille achishandisa kubika nembato, uye ipapo kupfeka guru mundiro, pose iyo inokurudzirwa kuisa patsva zvakasvibirira saradhi mashizha. Shumirai zvinonaka dhishi ichi akaita pamazimbe, zvakakodzera, pamwe nyore divi dhishi manyoro miriwo uye miriwo. Zvisinei, hove anogona kupa vaenzi uye pamwe mashed nembatatisi, yakabikwa mupunga, Pasta uye zvichingodaro.