Sezvo pane Pitahaya

Zvigwenzi zvibereko nguva dzose vafarire. Ndinoda kuedza chinhu chitsva uye zvakasiyana. Pitahaya zvibereko anganzi imwe yenzvimbo zvekumwe. Vanokura pamusoro mukonde, iro rinoreva dzinodyiwa zvirimwa. Vane mazita mashoma: shato muchero, chipingamupinyi peya kana pitahaya. Asi chero zvakadaro, muchero uyu hariwanikwi ose echiShinto, saka vanhu vakawanda vanoziva sei kuti vadye Pitahaya.

Home kuti muchero izvi kujairika chinhu Western Hemisphere Nyika, kana kupfuura zvazviri, ari California ndima. zvibereko izvi dzakasiyana munuhwi zvaishandiswa zvokudya maIndia yacho. Vakadya nyama Pitahaya, uye mbeu dzakanga yakagochwa pamoto, milled uye yakabikwa muto kwavari. Kuwanikwa muchero pakubika uye yakakwirira goho kuti muchero uyu nevakawanda zvikuru.

Today Pitahaya mutsvuku, yellow uye Orange vari akura mumapurazi Mexico, Nicaragua, Colombia, Vietnam, Guatemala uye Israeri. michero iyi inogona kuva akasiyana makuriro, mavara, asi zvibereko zvose zvakawanda mbeu mutema pamusoro. Vanogona kudyiwa asi unogona kubvisa nayo. Naizvozvo zvakafanira kuti kuziva sei kuti Pitahaya. Kuravidza manune uye inonhuwirira pulp, vanofanira kubvisa mbeu.

Pitahaya michero akafanana yakanaka zvekumwe ruva , uye yakafukidzwa pachikero. Zvinokurudzirwa kuti vadye, kwerubwinyo rwakagara rwuripo dzaserera mufiriji.

Pakutanga, chibereko anofanira kubviswa vakaita mapoka maviri maviri. Inside pane nyama ruvara iri kubva chena kuti pepuru. Black bhinzi akafanana mbeu kiivi. muchero svuura sezvo kukodzera zvokudya, asi inogona nyore kucheneswa.

Sezvo pane Pitahaya? Unogona kushandisa chipunu, vachidya nyama muchero sezvikamu. Kana chibereko inoshandiswa akajeka kana kubika dzimwe ndiro, tsika ndeimwe nzira. Peel chibereko incised pamwe pepasi uye bvisa nayo. Zvino, pulp inogona gurwa.

Nezveshoko kunwa mbeu pane pfungwa dzakawanda. Vamwe vanoti kuti vanofanira kubviswa. Asi izvi ndizvo chaizvo nguva unoparadza. Other nyanzvi regai kuomerera kubvisa mbeu. Saka, zviri zvinoenderana zvatinoda uye unhu Pitahaya muchero.

michero iyi zvinowanzoshandiswa pakubika. Kakawanda rinoshandiswa mune zvaAtemisi zvinodhaka, kusanganisira doro. The musvi akawedzera kuti zvihwitsi, aizikirimu, yogati, sherbet uye vamwe dheri zvigadzirwa. Kubva pulp Pitahaya vachigadzirira sauces, mumigwagwa yakawandisa motokari uye jellies.

Traditional drink zhizha, kunozorodza chaizvo pazuva rinopisa muSpain musanganiswa muto muchero pamwe muto kwesuko kana ndimu.

Maererano nokutsvakurudza zvokurapa, Pitahaya ane rakaisvonaka kunaka kwete chete. Zvinonzi kwakaratidza kuti zvinobatsira chaizvo. Kushandiswa muchero uyu zvokudya kunobatsira kubvisa marwadzo mudumbu. Uyezve, normalizes muviri, saka kungava kune vanhu nechirwere cheshuga uye zvirwere zvakasiyana-siyana pamusoro kwemakemikari anobudiswa hurongwa.

Siyana nemarudzi Pitahaya uye vanofarira zvinhu zvakasiyana. Yellow muchero chinotapira, sezvo anodzivisa yakatsvuka muchero. Asi mumwe nomumwe wavo ane yayo rakasiyana kunaka uye kunhuwidza. Chinhu chikuru - kuziva kuti, sezvo ari Pitahaya.