Dish "Curry": mapapiro nemifananidzo

Apo iyo "Curry" dish inotaurwa, kushamwaridzana kumwe chete kunouya kune avo vasina kuidza: MaIndia zvinonhuwira, zvakawanda zveIndia zvinonhuwira.

Uye saka vanoshevedza chikafu chakagadzirwa uye chisanganiswa chezvinonhuwira pakugadzirira kwayo. Pasi apa tichatarisa "Curry" uye dzidzai kuibika mumusha wekubika. Sei? Chinyorwa chiduku hachikuvadzi, uye zvinonhuwira zvakanaka pakutsvaga uye kushandiswa kwemasabolism.

A bit of history

Ichi chikafu, chisingazwisisiki uye chakawanda, chakaonekwa kwenguva refu. Uye zvichienderana nenzvimbo dzenyika, kwairi kushandiswa, kuumbwa kwezvinhu uye zvinonhuwira zvingasiyana.

Iro shoko rokuti "curry" mukushandura kubva mumutauro unotaurwa nevagari vekumaodzanyemba kweIndia yekare, zvinoreva "sauce". Mukufananidza neizvi, rutendo rwakapararira rwekuti "Curry" yakatumidzwa zita rayo nekuda kwegwenzi rekare, iro mashizha ayo vagari vomuIndia akaomeswa uye anoshandiswa kudya, akapararira kwose kwose. Vatengesi vekuBritain, vaitengesa bhizinesi neIndia, vakabva vatanga kuvhiringidzika mumarudzi ose uye uchenjeri hwekudya kweiyo nyika uye nekuda kwekunzwisisa vakadana ndiro "curry" chero chinhu chaisanganisira miriwo, huku kana shellfish uye zvinonhuwira zvinotevera:

• Ginger;
• Cumin;
• Anyanisi;
• Garlic;
• Turmeric;
• Coriander.

Nenguva, nhoroondo yakachinja, simba revanhu pane rimwe nerimwe rakashanduka. Pane imwe nguva apo vateveri veIslam vakauya kubva kumavirazuva, avo vaidya vaibva panyama, chirevo chacho chakashanduka zvakare. Gare gare kubva kuAsia, "Curry" yakave nekugadzirwa nemavhave, uye kuvonga vaPutukezi vaine chikamu.

Nhoroondo yevanhu, kuchinja kwayo uye kuchinja kunogona nyore nyore kutevera kune izvo vanhu vaidya panguva imwe chete, zvichifadza, handizvo here? Zvisinei, ndiro yekutanga "Curry", maererano nenyanzvi, yakaonekwa makore anenge 2500 tisati tambova. Nokudaro, chikafu ichi chinogona kuonekwa seimwe chekare kudarika.

Curry mukicheni remazuva ano

Pasinei nezera rake, "Curry" haisi kurasikirwa. Zvinotendwa kuti ndiro iyi yakawira muEurope yakabudirira kuburikidza neUK, iyo makoroni akanga ari munharaunda yeIndia. Yakanga isiri nguva dzose yakagadzirwa nenzira iyo inofanira kunge iri uye yakarurama, asi chokwadi chinoramba chiri - "Curry" inoshandiswa munharaunda dzose dzeEngland. Zvisinei, maererano nedzimwe nyanzvi, zvakakwana kuvimba nekuvimbika mune izvi masangano hazvidikanwi, nokuti zvinonhuwira zvinopricious uye hazvidi kukurumidza. Chisarudzo chinonyanya kubudirira kune avo vanoda kuzvininira mumhepo inodhaka yeIndia masangano emitambo, kunyanya iyo inotsigirwa nemhuri kubva kumarudzi kusvika kumarudzi. Uyewo, ndiro "Curry" inonyatsorodzwa muhofisi yepamusoro yevapfuri vepamusoro, sezvo inoshanduka uye inokubvumira kuti uenzane nezvinodiwa zvako, nyore nyore kubatanidza kutsva kwezvinhu uye nzira dzokugadzirisa nadzo.

Zvinonhuwira

Iye zvino mune chero chikafu chekutengesa unogona kutenga bhegi rine chinyorwa "Curry". Ichi chigadzirwa chakagadzirirwa pasi, chinofanira kushandiswa pakarepo. Zvisinei, "yakadaro nyoka dzinoputika" iine bakatwa rakapetwa kaviri, sezvo kazhinji mikana isina kubudirira inodururirwa muzviputi zvakadaro, mune tariro iyo pamwe chete inoumba tambo inogamuchirwa. Kune avo vasiri kutsvaga nzira dziri nyore, tinokurudzira kuwana marble mararita uye:

• Yakasviba chikafu kana kuti zvimedu;
• Turmeric;
• Zviyo zvekumini;
• Zviyo zvekhamamu;
• Coriander mbeu.

Uyewo kusarudza, zvichienderana nezvinodiwa uye mikana, mundiro "Curry" uye musanganisi waro unogona kuwedzera:

• Nhamba yakasvibirira;
• Whole carnation;
• Akaoma ginger zvimedu;
• Akaomeswa garlic;
• Nutmeg;
• Curry leaves.

Zvose zvakavhenganiswa, zvakagadzirwa zvakakwana mumarara uye zvinoshandiswa nokuda kwechinangwa chinangwa.

Curry with chicken

Pane zvakakwana zvakakwana, inguva yekuuya kuzoita, sezvo munhu wose atova nenzara. Saka, "Curry" (dish). Iyo yeripi yakapiwa kwatiri nechekuzivikanwa weBrithani chef, chimiro chevanhu uye munhu akanaka Jamie Oliver. Hongu, zvakaoma kugadzira kupfuura pasta nemasese, asi nditende ini - zvinonaka zvinonaka. Tichada:

• Mazamu ehuchi asina ganda nemapfupa - magiramu 500;
• Utamatisi, yakakanganiswa - 1 kirogiramu;
• Anyanisi - 300 gramu;
• Mukati we ginger - chikamu chemasendimita matatu;
• Mukaka waKonon - 1 piti;
• Mafuta asingasviki emafuta - 70 ml;
• Pepper yakachena - 2 pods;
• Mbeu yemasitadhi - 1 tbsp. Spoon;
• Turmeric - 2 tsp.
• Mashizha emuorivhi - pini (kana zvichibvira, kana zvisingaiti, zwira);
• Fenugreek mbeu - 1 tbsp. Spoon;
• Coriander - rwonzi rwakakura;
• Munyu kuvira.

Nhanho nhanho

Kugadzirira "Curry" - chikafu chine chithunzi chinokonzera salivation, tevera mirairo iri pasi apa.

1. Isa ganda rakasvibirira pamusana wekupisa. Dururirai mafuta mukati maro, tarisira kusvikira inopisa.
2. Kanda mumbeu yemasitadhi, uye mushure memasekondi 5-7 - mbeu dze fenugreek. Kana imwechete inotanga ku "pop" - kanda mashizha e curry.
3. Mukufananidza, shambidza tsvina yakatsva, isina mahwanda uye ugoita semirings mashoma. Kanda mune ganda rinopisa kune mafuta uye zvinonhuwira.
4. Ginger uye udururire pepuru nezvinonhuwira. Usakanganwa kupinda munzira!
5. Inion inofanira kucheneswa uye yakasarudzwa. Iwe unogona kuita izvi mu blender kana kubatanidza. Bhinzi guru rinokandirwa mune pani, uye gadzira maminitsi mashanu.
6. Wedzerai yakasara yakaoma seasonings kusvika kune frying pan.
7. Gezai matamatisi kuitira kuti pane zviduku zviduku zvakasara. Siya mune imwe pani uye simmer kwemaminitsi mashanu nemashanu.
8. Wedzera 200 mami emvura yakachena uye mukaka wekakhunta kudiro. Birai kwemaminitsi 7-8. Ndizvo zvose, muto wepasi rose we "Curry" (dish) wakagadzirira!
9. Zvisiyanise choka chicken muzvidimbu zviduku, fry iyo mumafuta ehuputa kusvikira yakafukidzwa nemakumbo maduku.
10. Isai mukate mujisi uye mugadzire imwe yechitatu yeawa pamoto muduku. Shumirai nerisiki yakabikwa, yapfuura yakasanganiswa nekilantro yakakoswa.

"Curry" yezvirimwa

Ichi chikafu chinogona kufungidzirwa chakanaka kune vezvokudya, sezvo chizere nemafuta, chakaoma uye chinogutsa. Uye kutora zvidimbu zve nyama nemiriwo nemaruva hazvizove zvakaoma. Tichada zvinotevera zvezvigadzirwa:

• Chickpeas yakaoma - 300 gramu;
• Garlic - 1 clove;
• Anyanisi - 1 duku musoro;
• Curry mashizha - 1/2 tsp;
• Mafuta anogadzirwa - 2 tbsp. Spoons;
• Nguruve inonyorerwa - 400 gramu;
• Nyanya nyanya - 1 teaspoon;
• Pasi yePaprika - 1 teaspoon;
• Muto kubva mumiriwo - 1/2 mukombe;
• Garam masala - 1/2 tsp;
• Munyu - kuvira.

Saka, ndiro yezvinomera "Curry" - chii ichocho? Tsanangudzo yegadziriro iri pasi apa.

1. Soak the chickpeas for the night, then boil it until done.
2. Unopisa mafuta mumapanga akaoma-ganda ganda.
3. Zvimwe zvakanyatsogadzika onion nekikiki, panda mukapu inopisa. Iko kune zvose zvinonhuwira. Wakatsvaira kwemaminitsi mashanu, achikurudzira.
4. Durai maduku emakungu mukati meganda rinopisa uye gadzira zvakare kwemaminitsi mashanu.
5. Siya musanganiswa wechickpeas we chickpeas, tomato paste, dururira muto wose uye fungisisa zvakazara.
6. Ika kupisa mukati mekupisa kwechetatu cheawa, nguva dzose ichikurudzira. Pamugumo, munyu kunoravira. Shumira nemupunga.

Bon appetit!