Nzira yekuita yogurt kumba

Mukudya zvinovaka muviri, yogurt inowanzotaurwa. Ichi chigadzirwa pamashefu ezvitoro zvedu zvinopfuura zvakakwana, asi kana tikatora bhokisi uye taverenga kuumbwa, tichaona kuti hapana chakakosha kune miviri yedu: emulsifiers, dyes, kuchengetedza uye kunongedza zvinotsigira "pedyo nemasikirwo". Saka, vanhu vazhinji vari kushamisika kuti vangagadzira sei yogurt ivo pachavo. Uyezve, dzimwe nguva tinoda chigadzirwa chechisikigo kunze kwezvibereko kana berry additives (somuenzaniso, sekupfeka saladi).

Usafungidzira kuti pasina yogurtnitsy iwe haugone kubudirira. Ichi chigadzirwa chinonyanya kukosha, nokuti chinochengetedza nekuchengetedza ushamwari hunoda kwenguva yakareba. Mavara akawanda ane timer inodzivisa kupisa, saka haufaniri kuisa aramu kuti irege kuvirisa. Asi chigadzirwa ichi hachikoshi. Nzira yekubika yogashi kunze kwayo? Zvakwana zvakanaka thermos kana bhandi rakasviba.

Kugadzira chigadzirwa chemhando, tinoda kuva nechinangwa chikuru chekuti yogurt inogadzirwa nei, uye chii chinoita kuti zvive zvakakosha muhutano hwedu. Izvo zvinoshandiswa zvakanyanya mukaka wose. Asi chakavanzika chikuru chechigadzirwa hachisi mairi, asi mumhando mbiri dzebhakitiriya inobatsira - Bulgaria bacillus uye thermophilic lactic acid streptococcus. Izvo zvisikwa zvidiki izvo zvinoparadza pathogenic uye putrefactive microflora, uyewo zvinokurudzira kufanana kwevhitamini, mineral uye amino acids. Saka, tinofanira kutenga mabhakitiriya aya. Dzinotengeswa mumasitomita uye dzinonzi "kutanga kwe yogurt." Inogona kunge yakasviba uye iri mufomu.

Mutsara, mabhakitiriya "doze", asi kupinda munzvimbo yakanaka - mukaka wose wekushisa +40 C - inotanga kuwanda nokukurumidza. Nokudaro, kushandiswa kwekuvirisa kunoitika. Kuti uimise, iwe ingoisa chirongo mufiriji. Sezvo wakagadza basa kuti unzwisise nzira yekuita yogurt, zvakakosha kutora mafungiro ekuremekedza kune chisarudzo chemukaka. Sterilized product of long shelf life haisi yakanaka! Iine munyu uye yakagadzikana, iyo inokuvadza kutanga mabhakitiriya. Iwe unogona kutora 10% mukamu, uye mukaka wakanyunguduka uchapa chigadzirwa chakapedzwa gorova gorofu ye caramel.

Saka, takawana mukaka uye mbiriso. Nzira yekuita yogurt kumba? Birai mukaka wemukaka, tinononoka kusvika ku45 C. Maitiro ekuongorora kutonhora - nokuti chikafu chinokonzera mukaka chichangofa chete, asi kunotonhora kunenge kusingawedzereki? Iwe haufaniri kuedza nayo nemunwe-unounza mishonga isina kubatsira zvachose. Shingairira mudziyo nemukaka kusvikira padama: kana ganda rinonzwa richipisa, asi rinorega, saka izvi ndizvo zvaunoda. Dururirai muchingwa. Kana iwe uine powdery, udira mukaka muduku mugirazi, udire iyo yakanyungudutswa, sanganisa zvakanaka kusvikira mashizha aputika uye kusanganiswa nemamwe mukaka.

Kana iwe uri mukana wegoroti, tsvina chigadzirwa mumiti, pfigira chifukidzo uye uise nguva yacho kwemaawa 5-8. Nzira yekuita yogurt isina chinhu ichi chinobatsira? Asi iwe une thermos papurazi here? Dururirai mukaka pamwe nembiriso mukati mawo, vvhara chifukidzo zvakasimba uye uchisiye kuti chibve. Kwete thermos? Izvo hazvina basa: kuvhara chipupu nemubhedha wakashambidza kana kuifukidza nemiseve kuti uchengetedze kutaridzika kunoda kwenguva refu.

Usafunga kuti kana nguva yedu yakareba yakagadzirwa, zviri nani kuti ibude. Kuwandisa kwemabhakitiriya hakunawo maturo. Saka, mushure mekunge nguva iyi, rega kuibva nekudururira chigadzirwa pamusoro pemabhangi. Dzivisa midziyo yeplastiki - iyo inobudisa phenol-formaldehyde resin mumukaka une makemikari. Iwe unogona kuwedzera michero, chibereko, jam kune yakagadzirwa yogurt.