Chii garam Masala? Nzira rokugadzirira uye kushandiswa zviya

Kana uchizopa kubika Indian chili pamusoro culinary bhuku, zvakajairika zvikuru Quick kudaro dzinonakidza wemafuta sezvo garam Masala. Chii? Zvinoita kuti omesa pacharo kuchamhembe latitudes edu? Kana kugadzirira anonhuhwirira Indian madhishi vacharamba kwatiri ane haungambofari kurota? Zvechokwadi, muna uta Russian havana kukura kumini, cardamom uye dzekorianderi, uye mumasango dzedu havangaruwani allspice. Asi iwe unogona kuwana zvakakodzera zvose zvinhu zviri nyore ari pamisika.

Saka, tinofanira kuenda kumusika. Chii chatinofanira uye sei zvikuru? Shoko "Masala" mutauro Hindi rinoreva "muvhenganiswa". Ndiko, mukomboni kwemiti uye zvinonhuwirira. "Garam", sezvinei, chinhu kupfuura "kupisa." Saka, zvinonhuhwirira vanofanira kuchafadza. Garam Masala - musanganiswa inonhuhwira, izvo vasiri chete anonhuwira uye kupa nokwedhishi rakasiyana nemamwe munuhwi. Omesa hunokosha mune dzinonzi "yechando" ndiro - iri huku Mutakura, somuenzaniso. Uye kumba, kuIndia, musanganiswa wacho wakawedzera kuti zvakasiyana-siyana zvokudya, salads, soups uye kunyange zvokuseredzera.

Saka zvatiri kuenda kumusika? Kumbira peanoita kuti imi spoon maviri dzekorianderi mbeu, cardamom nekumini. Unofanirawo kutenga tsotso mbiri sinamoni (vanenge 5 masendimita pakureba), iri yetea clove (namabukira) uye pasi nutmeg. Asi kumba iwe zvechokwadi angawana welaurel shizha asi maviri muto nezvirongo pizi mhiripiri. Zvino isu mberi kusvika pakugadzirira garam Masala. The resipi iri nyore chaizvo uye anoyeuchidza rakagochwa mbeu.

Tora rinorema pani, kunyanya chiine pasi, ndokuisa pamusoro moto muduku. Asina mafuta! Kana zvakakodzera kudziyirwa kumusoro, muidire nezvinonhuwira kunovhengana pasina nutmeg uye kupindira kwaro yemapuranga spatula. Kwapera nguva, vanotanga kunhuhwidza nezvinonhuwira. Mushure maminitsi calcination musanganiswa kuchinja ruvara gumi - ichava zvasviba. Chiratidzo chokuti nguva kudzima moto. Zvakakwana muchitonhorera garam Masala, kuwedzera aidya chipunu grated nutmeg. Zvakare, kukuchidzira uye melem ari kofi mukuyi. Wedzerai akakwidza upfu ari zvakasimba sealable mudziyo. Musanganiswa anochengeta yeshoko kuzara inenge mitatu, uye anotanga kunoshayisa.

Pane mumwe, zvikuru kunzwisisa yokuwana kuti garam Masala - 'Karma'. Maererano naye, ose inonhuhwira ukuye voga. Uye musanganiswa yakanga siyanei: mbeu 10 cardamom, clove 5, 2 sinamoni tumiti, 4 machira welaurel, 2 pod akaomeswa red pepper, uye muto nezvirongo netsanga mbeu mbiri, caraway year, dzekorianderi, pizi uye mhiripiri. Zvadaro kuchiwana zvose pasi nezvinonhuhwira mbiya. Rinopisa chakaoma chakabikwa pani kusvikira panowanikwa maumi. Achiumburuka ari musanganiswa, uye dzakaparira izvozvo, unomutsa kugara nenhumbi yamatanda spatula, maminitsi maviri. Regai inotonhorera, ndidire kupinda nechirongo.

In chii ndiro riri Garam Masala kushandisa? Zvinenge zvose nyama, kana uchida kuti ndivape Kumubata zvekumwe rwezasi. muvhenganiswa ichi zvinonhuwira ndechokuti zvinogona kubvisa zvisingadiwi scents zvigadzirwa, akadai gwayana. Pakuyera zvakakanyiwa namafuta mumafuta maminitsi 5 kuti Crisp, ndokuwarira pamusoro ndiro. The yasara mafuta 3 maminitsi passeruem 2 wakatemerwa hanyanisi negariki clove. Wedzera kwavari 2 chipunu garam Masala uye furaya kweminiti hafu. Zvakare, kupfeka pani pemidengerero, dira domatisi mumuto kana muto, kuunza mota. Zvadaro pani chifukidziro pamwe foil kana muvharo uye kuiswa preheated 180 C muovheni nokuda 4 hr.