Chii muto kuti kuti shrimp kubika?

Kuti shrimp - zvinonaka zvomugungwa, uye kana imi vabika muto kwavari, kwakadaro vaitire achagutsa kunyange zvakawandisa gourmets. Heano mamwe Quick dzinonakidza.

Kuti shrimp pamwe Sou muto

Cook magakanje mu Sou mumuto. Kuti aite izvi,

• kilogram kuti prawn (unogona kutsiva kwakajairika);
• uchi - anenge 1 spoon;
• nemudzimai clove ose negariki;
• Sou muto vhoriyamu 20-30ml;
• muto mumwe ndimu;
• munyu mhiripiri uye (chakasimba vanoda anogona kuwedzera tsvuku chili).

The gadziriro michina

Kuti shrimp defrost, kubvumira mvura kuti wopedza panze. Pashure vateye zvomugungwa kupinda mugango, furaya kusvikira kusvikira zvose nemvura mamota kure (kuti shrimp vanofanira kuva rakaoma). Isa uchi, abate moto kwemamwe maminitsi mashanu. Dururai Sou muto, wedzera wakatemerwa gariki, munyu mhiripiri uye. Svinai muto kubva ndimu. Vabika kuti shrimp imwe maminitsi gumi. Zvadaro zvomugungwa uri mundiro, kudururira mumuto kuva rusvingo nzira yokubudisa uye anoshanda kune tafura.

Hot muto nokuda kuti shrimp

To doro vari tapas akanaka. Gadzirai muto nokuda kuti shrimp kunogona zvinotevera resipi.

zvimwe:

• domatisi huru kwemavara;
• munhu clove mashomanana negariki;
• mafuta muriwo (yokuravira - kana mafuta, kana sunflower odorless);
• Hot pepper (yakachena uye hwakaoma);
• mhiripiri, kumini, dema mhiripiri, munyu;
• mvura - ml 200 (1 mukombe).

The gadziriro michina

With madomasi, bvisai svuura. Kana iwe pisa nazvo kufashaira mvura, izvozvo zvichaita kuti zvive nyore. Dimura kuti madomasi kupinda cubes uye furaya mumafuta kwemaminitsi matatu. Garlic muduri vanofanira ngaakuyire pamwe kumini, hot, munyu. Musanganiswa inofanira kuwedzerwa kuti domatisi uye furaya maminitsi mashoma zvikuru. Kudururira muto pamusoro nehoro kushumira yakabikwa kana zvakakanyiwa namafuta shrimp. Kana unogona acheneswe iyi nyemba zvomugungwa muto pamwe chili uye nemvura. Iwe zvichashanduka zvinoshamisa kuti shrimp mumuto. Sarudza chimwe nzira kubika.

White muto nokuda kuti shrimp

Nokuti resipi ichi unofanira kuva panzvimbo:

• 150 giremu pamusoro ruomba;
• mayonnaise, vanenge 150 magiramu;
• munyu, mhiripiri;
• boka dhiri.

The gadziriro michina

Sanganisai mayonnaise yakashapa ruomba, podsolite kuravidza, isa mhiripiri. Uise musanganiswa pamusoro yakaderera kupisa (zvimwe ari kugeza nemvura) uye kwemaminitsi 10. Nokuti hasha uye nezvinonhuhwira unogona kuwedzera vanonetseka negariki. Vakabika uye akasvuura kuti shrimp kudya muto kana kuwarira ari oga mundiro ndokunyika kupinda musanganiswa.

The muto nokuti kuti shrimp tempura

Kana iwe vabika ari kuti shrimp iri Vachirova, ipapo kuva nechokwadi kuposita navo mumuto.

Zvakafanira zvinhu:

• mayonnaise (unogona kushandisa mukaravhani zvigadzirwa) - anenge 4 spoon;
• nemudzimai clove ose negariki;
• Orange guru kwemavara;
• mafuta chipunu (unogona kutora sunflower kana mafuta omuorivhi);
• Muto ndimu kwaigara;
• mufushwa;
• wakatemerwa dhiri.

The gadziriro michina

Dimura negariki chero nzira. Chekai cucumber kupinda cubes. Mundiro, nokubatanidza negariki, mayonnaise, mafuta omuorivhi, gaka. Kurudzirai kuti muto. Orange akatema vakaita mapoka maviri maviri uye Svinai muto. Dzokorora pamwe ndimu. Dururirai muto kuva mbiya. Kuwedzera wakatemerwa dhiri, kurunga ndokuisa musanganiswa kuchitonhora. Shumirai pamwe zvakakangwa breaded shrimp. Zvinokosha kucherechedza kuti muto uyu unoenda zvakanaka nevamwe madhishi hove. Kudya kwakanaka!