Black howa. Salting chando uye hot-

September - nguva kuunganidza howa. Uye vose mafeni izvi zvinoshamisa chigadzirwa ine zvinofadza kwazvo kuenda kudondo kuti ipapo kuitawo mumatanda muchando. Imwe zvikuru nevanhu nzira kukohwa ari salting. Inenge ose howa unogona kuwedzera munyu. Tichafara ikozvino vanotaura notumwe zvakadai howa ingi kuti salting haisi kuoma kana kuti seshasha chef kana kuti vadiwa. Chii chakanaka nzira iyi? Saka kumorwa Howa anogona Papera nyemba, furaya, kuvagadzirira soups. Uye ichi ndicho chaizvo zvakanaka zvakakodzera matema howa, salting inova imwe yenzira kuramba zvose zvinobatsira unhu iyi zvinonaka chigadzirwa. Asi zvose vakachengeteka mitemo inofanira kutevedzerwa, nekuti kana zvingava howa chakanaka, majee navo zvakaipa.

Salting Black howa Cold

Howa zvinogona acharungwa nenzira mbiri: inopisa uye kuchitonhora. Funga musimboti wokutanga. Howa vanofanira kugadzirira: kwazvo sukurudza nemvura inotonhorera inoyerera, vose yakachena kwazvo kubva tsvina, bvisa hunenge nhengo. Next, vanofanira yanyatisa kubvisa tsvina uye kusingafadzi kuvava. Nokuti chakuvhe ichi kunyenga hombe mbiya uye Caps pasi nemvura inotonhora. In mamiriro ichi, vari kuda 3 Mazuva, uye mvura inofanira kushandurwa kakawanda.

Kazhinji, nokuti pickling mukaka howa inoshandiswa emapuranga emiti, asi havasi vose. Naizvozvo, unogona kushandisa kwakajairika mabhanga. Zvakakosha kuti kukwanisa zvakanaka stow uye kubika howa dema salting Howa kunobva kukarukureta ichi: paminiti kilogram Howa tora munyu '40 At pasi akagadzirira mugaba wakadurura paiva munyu, akaisa mashizha mashoma the currant, horseradish, Cherry, mumwe clove mashoma negariki uye rose pemashanga fennel. Pamusoro greenery aisa howa, iva nechokwadi kuti pasi heti. Mushure rukoko wokutanga twa, arisase akawanda Sora rinowawa Dots pamusoro dema mhiripiri, Bay shizha vakaisa arisase kwekushinywa munyu. Next, endai marongera wechipiri aisa panze howa. Ndapedza ose akaitwa nhurikidzwa, kufukidza zvose Mashizha Cherry uye the currant.

Zvino, yose mukati inofanira kufukidzwa muvharo kana mundiro uye wokudhinda zvinhu. Tinotumira Howa ari yakavanda nokuti salting. The chigadzirwa zvagadzirirwa pamwedzi.

Acharungwa Howa dema, wechipiri resipi

Achigadzirira hot-notumwe anoda zvakati shoma nguva. Chete pakupisa kushandiswa yokubika ichi kana pane kudiwa nokukurumidza ironge vakawanda notumwe munguva pfupi, uye hapana mukana soka mbishi zvokuvakisa. Kubvisa risingafadzi inovava, howa vanofanira kubika (anenge maminitsi 20). Pashure paizvozvo Howa vakanga kushambidzwa yakawanda mvura yakachena, kubvumira kuti wopedza. Pashure zvose rokutanga nhanho nokuisa howa mu akagadzirira pickling tangi, prisypaya munyu (notumwe anoshandiswa paminiti kilogram yomunyu 50 g). Top wedzera clove mashomanana gariki, wakatemerwa zvidimbu hanyanisi, vaviri nhungirwa kubva dhiri, horseradish mudzi, ugopfiga muvharo uye akaisa zvose pasi mutoro. 7 Mazuva kupedzerwa nechando, howa zvagadzirwa kushandiswa.

Edza izvozvo, uchava zvechokwadi. sezvinoita howa dema (salting mumwe anotevera nzira).