Simple uye huya hunenge tsvuku the currant mondo resipi

Pazvipfuwo achigadzirira chando, unogona kuwana akasiyana-siyana mufushwa, mumigwagwa yakawandisa motokari, zvinwiwa zvemichero uye zvimwe zvinhu zvakanaka. Kazhinji, vose, kunyange zvakasiyana-siyana, asi nevakawanda. Mufushwa, madomasi, Lecho, mufushwa, jamhu kubva chaiwo mhando michero, etc., - mureza akagadzirwa munhu ane koteji kana mubindu. Asi iwe unogona kuita zvinhu zvakawanda kudaro kujairika pamusoro chete currants, gungwa buckthorn, Cherry nezvimwe michero. Chimwe chezvinhu nyore nzira Siyanisai chando tafura iri kubika dzvuku the currant mondo yokubika anokwanisa kuridza chero hositesi.

Sezvambotaurwa, kuti tikundikane iri nyore zviitwe, asi mugove mishonga haina kuzvireva. Kugadzirira mondo pamusoro tsvuku the currant, yokubika kunoda michero, shuga uye mvura (1KG: 1KG: 1 mukombe, ukuwo). Tinofanira kutanga sukurudza zvakanaka mukapabheri pasi kumhanya nemvura inotonhora. Panguva Washing anofanira kubviswa zvachose guru zvakaora kana yakaomeswa michero kuti gare gare havasi kukanganisa manakiro uye ya kuchengetera mondo.

In yoga mbiya nenharo mvura uye pashure pfupi Kubika akadurura kuti bheri. The kwacho kunotora anenge 5 maminitsi, ipapo kubviswa kupisa uye yose musanganiswa akanga dumped pamwe mvura nesefa, pasi ine mberi yokubikira midziyo tsvuku the currant mondo resipi. Berry pukuta zvisaririra zviri keke pamusoro nomusero vachadzingwa sezvo asingabatsiri, uye grated guru kudira akayera yakawanda shuga uye kupfeka moto. Kana kurema anosvika mota, piringisha nehafu yeawa. Panguva ino, sterilized zvirongo uye havaisi inopisa nezvakavhenganiswa, mupumburu yakafukidzwa noushamwari negumbeze kana zvipfeko kuti kunodiwa kuti nomumugwagwa kwaitora nguva kutonhora.

Mondo takagadzirira rakatevera zuva, uye uremu hwake richafanana mukanyiwa ose aunganidzwa michero. Red the currant mondo panze inopenya chaizvo uye anonhuwira, uye, Chikurukuru, havafaniri kukanganisa pamwe gelatin uye mondo vachange vachiri zvakasimba chaizvo.

Modern inokwanisa kutambisa nguva yokuti tizvidzime the currant. Mondo muchero resipi anogona kugadzirira kushandisa muto yaunganidzwa kupfuura zvibereko kuburikidza juicer.

Rinogona kutsiva nzira iri kugadzirira mondo dzvuku the currant, mondo yokuwana kuti manyuchi. Pano, pasina gelatin kuita. Sezvazvakanyorwa vanofanira achazvimba, usati watanga kubika, chaibva, uye ipapo Svinai pakazvimba. Uyezve maererano Pfungwa zvinofanira yakabikwa sirapu magirazi maviri mvura neshuga, uye anoiswa apo gelatin. Musanganiswa wacho neshungu zvakare pamwe anokurudzira, nokuda Kuwedzera Poltja chero iripo manyuchi (michero kana bheri). In ichi chete guru akawedzera sanganisa cucumber acid. Mushure mukanyiwa yose yakabikwa, zvinonzi yakasvinwa, dzaserera uye akadurura zvishoma kupinda rinokosha.

Kazhinji muchirimo ndiye jamhu, izvo hapana anoda kudya. Kuti zvigadzirwa haana kubviswa, Zvinokurudzirwa kuedza yokubika mondo Jam. Nokuti kuda mvura, gelatin, Jam. Plain gelatin akatengeswa muzvitoro, rine uremu 20-25 magiramu. Its kudirwa mundiro ine girazi remvura inotonhorera. Nokuti kuzvimba ari gelatin anofanira kuva maminitsi 30, pashure zviri pakutsamwisana pasina kubika, kusvikira asina parara. Sezvo kushandisa jamhu mondo yokubika 4-5 nezvirongo zviri zvazvichanyungudutswa girazi remvura, kana hombodo akabvisa Bone munomimina ipapo akadurura muto kuti gelatin. Musanganiswa yakanga nenharo uye yakadururirwa anoumba. Pashure kumirira kweawa kana maviri awane dhizeti anoshamisa. Kupa pfungwa yokuita mondo kubva michero, bheri yokubika pamwe nokuisa kubva jamhu iri pasi fomu. Sezvo mondo kuwana segirazi, michero anonyatsooneka kuoneka, uye richava zvinoshamisa uye dzinonakidza kushongedzwa, kunyanya vana.

The drawback wekupedzisira maviri Quick - kamari pasherufu upenyu. mondo Izvi zvakakodzera kudya zvakawanda kupfuura munhu akagadzirira pasina kushandisa gelatin. Asi ndinoda mondo uye zvishoma kakawanda. Naizvozvo, unofanira kufunga kana kwete kupedzera simba kuti vabika mondo muzhizha, kana zvinogona kuitwa chero nguva.